Example: tourism industry
COLD STORAGE DESIGN - Refrigeration Forum
3 of 45 INTRODUCTION • In India around 40% of Fruits and Vegetables and 15% of Grains go as waste every year due to lack of Cold Storages –Post harvest loss - Rs 2 lakh Crores • India is the second largest Vegetable and third largest Fruit Producer Only 3 to 5% of produce is processed Exports of fruits is limited
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