Pasta with garlic and chili pepper, pancetta mushrooms and ...

ISALATINA DI GRANO ARABO CON - 東京のホテルなら ...

INASALATA DI MARE MISTA ALLA SANREMO Marinated seafood salad Sanremo-style バジルでマリネしたサンレモ風魚介のサラダ–––– 3,400 CAVIALE CON BLINY DI CASTAGNA Caviar with chestnut flour blinis キャビアの一皿 焼きたての栗粉のブリニを添えて––––– Small 8g: 4,600 Large 50g: 25,500

  Manrose

【昼限定】 石焼会席

A la Carte 造り三種盛り Three kinds of sashimi 2,650 野菜サラダ Seasonal salad 600 海鮮サラダ Seafood salad 1,650 食事セット（白御飯・御飯のお供・味噌椀・香の物） Rice (steamedset rice, pickles and misosoup) 1,200 黒毛和牛ガーリックライス Fried garlic rice with “Kuroge-Wagyu” beef 1,500

  Trace, Sashimi, A la carte

YURAKU GOZEN - hotel-chinzanso-tokyo.jp

冬菊 FUYUGIKU 6,500 先 付 Amuse-Bouche 帆立豆腐 イクラ 薄葛餡 Scallop Tofu, Salmon Roe, Kuzu Amber Jelly Broth 吸 物 Clear Soup 喉黒真丈 パプリカ 茸 青味 白髪葱 絞り生姜

Grab an accessible menu LUNCH DINNER

STEAKHOUSE SELECTIONS. Premium seafood and aged USDA beef, seasoned and broiled . to your exact specifications. A surcharge of $20 applies to each entrée. LOBSTER TAIL. Served with drawn butter . SURF & TURF* Lobster tail & grilled filet mignon BROILED FILET MIGNON* 9 oz. premium aged beef . NEW YORK STRIP LOIN STEAK* 14 oz. of the steak ...

  Selection, Lunch

TO-GEAU EN ORDER PA ONLINE - Pappadeaux

APPETIZERS TRADITIONAL SHRIMP COCKTAIL Add a Soft Shell Crab 7.30 With cocktail sauce 15.70 FRIED CALAMARI Artichoke hearts, spicy marinara sauce , lemon aioli md 16.75 Seared shrimp, lemon butter, green l 20.95 CRAB & SPINACH DIP Parmesan crostini 20.95 MOZZARELLA CHEESE BITES Spicy marinara sauce 11.50 CRISPY ALLIGATOR

  Appetizers, Pappadeaux

Ministry of Foreign Affairs Website http://www.mofa.go.jp ...

ethnic dishes. Selections particularly popular with children include spaghetti, hamburgers, and the curry rice mentioned above. While many families continue to eat home-cooked meals every night, the greatest change taking place in eating habits in recent decades has been the replacement of home-cooked dishes with food prepared outside the home.

  Selection

Dining Out With Confidence - National Kidney Foundation

appetizers: n Look for fresh, simple items to avoid a heavy salt or fluid load before your meal. n A high-protein appetizer can be used as your main course. Portions are usually smaller and less expensive. Some examples are listed on the following chart and will vary with the type of restaurant. Lettuce, cabbage, beets, cauliflower, celery ...

  With, Foundations, National, Dining, Confidence, Kidney, Appetizers, National kidney foundation, Dining out with confidence

TAKE-OUT AND

lunch specials eat in, take-out, or delivery (monday - saturday 10-2) *please order by number * 1. grilled chicken salad with garlic toast - 8.99 2. chicken tender salad with garlic toast - 8.99 3. buffalo chicken salad with garlic toast - 8.99 4. chef salad with garlic toast - 8.99 5. 4 cut pizza - 1 topping with salad - 8.99 additional ...

  Lunch

Winter Menu Features

Pesto’s Signature Selections Prosciutto Wrapped Shrimp Skewers Marinated jumbo shrimp wrapped in prosciutto and grilled. Served over sautéed asparagus, sun-dried tomatoes, and sacchettini pasta that is stuffed with cheese. Finished with a light lemon sauce. $21 Chicken Entrees Parmesan Crusted Filet An 8 ounce filet grilled and encrusted

  Selection

Lunch Specials Chinese Cuisine

fry Shrimp 16.45 / Chicken 15.45 Vegetables and choice of meat, stir-fried with fragrant Thai basil Red Curry Shrimp 16.45 / Chicken 15.45 Red curry stir-fried veg, pineapple, choice of meat

  Lunch

APPETIZERS - The Alley on Main

COMPLeMENTSCOMPLeMENTS CREAM GRAVY House made cream gravy.$1.25 MEATBALL Because sometimes you need one more $3.99 ea BLEU CHEESE BACON BUTTER Have a dollop of this whipped up heaven melted over your steak $1.50 CILANTRO LIME SAUCE A blend of fresh herbs and freshly squeezed lime. $.75 BLACKENED SEASONING A mix of herbs, …

  Appetizers