Early Bird Menu £12.95 Mains Early Bird Menu …

1 Early bird menu courses Choice of starter and main courseMonday to Wednesday ALL NIGHTT hursday & Friday 5pm-7pm Sunday 2pm-7pmNot available on Bank Holiday weekendsMainsSlow roasted shoulder of lambmarinated in ourown secret recipe and spices, ser ved with a redwine jus. Accompanied with mashed potato.( supplement)Authentic Chilli Ser ved atop mexican rice in its own edible tortillabowl topped with melted cheese and soured cream a real taste of Mexico! Also available with veg chilli La Parrilla Fajitas All of our fajitas are ser ved hot from the grill in asizzling skillet on a bed of saut ed onions &peppers with rice, lettuce, flour tortilla wraps, salsa,guacamole and sour cream, Choose fromMarinated Chicken Breast or Fresh veggiesFresh Swordfishflamed on our charcoal grillsimply ser ved with Mexican Rice and a mushroomtarragon sauce 12oz prime Argentinian sirloin steakMarinated in Mexican spices and cooked on ourauthentic charcoal chargrill.

2 Ser ved with rusticwedges and salad accompanied by peppercornsauce. ( supplement)Enchilladaswrapped in a corn tortilla choose yourfilling from either beef, spicy chicken or veg in a spicy chilli salsa smothered in cheeseand baked in the oven the traditional way. Ser vedwith rice, sour cream and refried beans StartersHomemade Soup of The DaySer ved with crusty bread La Parrilla NachosA mountain of crunchy tortilla chips stacked onrefried beans and smothered with a generoushelping of your choice of beef chilli, spicy chickenor veg chilli. Topped with melted cheese, jalapenos,salsa, guacamole & sour creamTr y our garlic bread 2 slices of toasted breadsmothered in tasty garlic butter and finished underthe grill. Plain or Potato Skinsare packed full of your choice ofchilli beef, cheese & bacon or cheese topped withmelted Monterrey Jack and sour cream Delicious!

3 Careful our stuffed chilliesare hot! Filled withcream cheese coated in crunchy breadcrumbs andser ved with salsa Portobello MushroomStuffed with bacon & cream cheese topped withparmesan cheese chef s favourite! Homemade Prawn & Salmon Fishcakesser ved with a sweet chilli dipGrilled Haloumi Fingerwith spicy red pepperchutney and dressed mixed leavesEarly bird menu courses Choice of starter and main courseMonday to Wednesday ALL NIGHTT hursday & Friday 5pm-7pm Sunday 2pm-7pmNot available on Bank Holiday weekendsMainsSlow roasted shoulder of lambmarinated in ourown secret recipe and spices, ser ved with a redwine jus. Accompanied with mashed potato.( supplement)Authentic Chilli Ser ved atop mexican rice in its own edible tortillabowl topped with melted cheese and soured cream a real taste of Mexico!

4 Also available with veg chilli La Parrilla Fajitas All of our fajitas are ser ved hot from the grill in asizzling skillet on a bed of saut ed onions &peppers with rice, lettuce, flour tortilla wraps, salsa,guacamole and sour cream, Choose fromMarinated Chicken Breast or Fresh veggiesFresh Swordfishflamed on our charcoal grillsimply ser ved with Mexican Rice and a mushroomtarragon sauce 12oz prime Argentinian sirloin steakMarinated in Mexican spices and cooked on ourauthentic charcoal chargrill. Ser ved with rusticwedges and salad accompanied by peppercornsauce. ( supplement)Enchilladaswrapped in a corn tortilla choose yourfilling from either beef, spicy chicken or veg in a spicy chilli salsa smothered in cheeseand baked in the oven the traditional way.

5 Ser vedwith rice, sour cream and refried beans StartersHomemade Soup of The DaySer ved with crusty bread La Parrilla NachosA mountain of crunchy tortilla chips stacked onrefried beans and smothered with a generoushelping of your choice of beef chilli, spicy chickenor veg chilli. Topped with melted cheese, jalapenos,salsa, guacamole & sour creamTr y our garlic bread 2 slices of toasted breadsmothered in tasty garlic butter and finished underthe grill. Plain or Potato Skinsare packed full of your choice ofchilli beef, cheese & bacon or cheese topped withmelted Monterrey Jack and sour cream Delicious! Careful our stuffed chilliesare hot! Filled withcream cheese coated in crunchy breadcrumbs andser ved with salsa Portobello MushroomStuffed with bacon & cream cheese topped withparmesan cheese chef s favourite!

6 Homemade Prawn & Salmon Fishcakesser ved with a sweet chilli dipGrilled Haloumi Fingerwith spicy red pepperchutney and dressed mixed leaves36 South Road, WaterlooLiverpool L22 5PQ Tel: 0151 949 HOURSM onday to Saturday5pm - - 9pm36 South Road, WaterlooLiverpool L22 5PQ Tel: 0151 949 HOURSM onday to Saturday5pm - - 9pm