New Dinner menu 4/12/05 - Carlucci Rosemont

1 CasalingaOrganic Field Greens with Oil Cured Olives, Peppers, Tomato,Ricotta Salata, Cucumber and RedWine Vinaigrette of Tender Romaine A La Caesar with Anchovies andFocaccia Crostini e CaprinoBaby Spinach Salad withCaramelized Hazelnuts, GrapefruitSegments and Goat Cheese withHoney Apple ChampagneVinaigrette e NociField Greens, Heirloom Apples,Caramelized Walnuts with CreamyGorgonzola Dressing Fried Calamari with RoastedGarlic Tomato Sauce add forGrilled or Sauteed*GWCapreseSeasonal Tomatoes served with FreshMozzarella, Basil, Crostini Or *GWBruschetta MistaBaked Fresh Goat Cheese with GrilledCrostini, Oil Cured Olives, Tomatoesand Fresh Mozzarella *GWProsciuttoCrudo con Melone eMascarpone Sliced Melon Stuffed with MascarponeCheese Wrapped with Prosciutto diParma, Red Grapes, Balsamic Reductionand *GWPolipo con Patate e FagioliniOctopus and Shrimp with Yukon GoldPotatoes.

2 Bell Peppers and Green Beanswith Green Olives and Mint *GTaleggio al FornoItalian Brie Baked in Puff Pastry with anAmaretto-Apricot Sauce and served withSliced Apples alla Parmigiana Eggplant Parmesan Layered Eggplant with Parmesan and Provolone Cheese with Tomato Basil Sauce con PancettaFour Brick Oven Roasted Sea Scallopsand Shrimp Wrapped in Pancetta withCalabria Fig Vinaigrette *GWImpepata di CozzePan Roasted Black Mussels\ in PinotGrigio, Chili Peppers, Lemon Juice andCrushed Black Pepper *GWArancini Ripieni con FormaggioHomemade Saffron Risotto Balls Stuffedwith Italian Brie, Fontina Cheese andPeas served with Tomato Basil *GWBruschettone di TonnoSeared Ahi Tuna with Artichokes,Tomatoes and Basil on Grilled TuscanBread with Black Olive Tapenade Salumi e FormaggiTraditional Platter of Mixed ItalianMeats and Cheeses with Dry Cherry FigSpread and Homemade Herb RicottaCheese ~ Fresh Mozzarella, Sun-Dried Tomatoes, Basil Contadina ~ Roasted Chicken, Fresh Tomato, Fontina Cheese.

3 Garlic, Topped with Arugula Salad ~Fontina Cheese, Prosciutto, Mushrooms and Topped withWhite Truffle Oil ~ Provolone Cheese, Tomato Sauce, Roasted Red Peppers and Italian di Pesce MistoOrganic Mixed Green Salad with Grilled Scampi, Peppercorn Encrusted Ahi Tuna, Avocado, Fresh Mozzarella, SeasonalTomatoes, Peppers, Cavier Lentils Served in a Crispy Angel Hair PastaBasket with Italian Vinaigrette Dressing Pizzas Available on Flat Bread or Gluten-Free by waitperson add con GamberiBell Shaped Pasta with Shrimp,Fresh Spinach and Tomato in aChive Cream Sauce *GWLinguine con Prosciutto di Parma e BasilicoLinguini with Fresh Basil,Prosciutto di Parma and PeasTossed Tableside Inside a ParmesanCheese Wheel Radiatori del MezzadroRadiator Shaped Pasta withRoasted Chicken Breast, Broccoliand Red Peppers in a RoastedGarlic Cream Sauce *GWRavoli con Capesante Tri-Colored Ravioli Stuffed withSmoked Scallops, Shrimp,Artichokes and Ricotta.

4 Toppedwith Scampi and Lemon CaperButter Sauce con Manzo BrasatoHomemade Wide Ribbon PastaTopped with Braised MarinatedBlack Angus Beef and WildMushrooms with a Marsala WineSauce *GWGnocchi Con Filettino alla AlfredoHomemade Potato and SpinachDumplings Topped with DicedBlack Angus and SauteedVegetables in Alfredo Sauce *GCappellaciHomemade Bishop Hat ShapedPasta Stuffed with Short Rib Meatand Served with a Marsala WineVeal Reduction alla BologneseHomemade Egg Fettucine with our Traditional Veal, Beef, PorkMeat Sauce *GWFagottini Ripieni con Formaggi ePereHomemade Purse Shaped Pastafilled with Gorgonzola Dolce,Grana Padano, Italian Brie, GoldenRaisins and Poached Pear, Servedwith a Garlic Cream Sauce Tagliatelle con CinghialeHomemade Long Flat RibbonEgg Pasta Originating fromEmilia-Romagna with WildBoar Sausage Coins and WildBoar Ragu Sauce alla Vesuvio Farm House Roasted Chicken with Potatoes, Peas,Roasted Red Bell Peppers.

5 Oregano and Garlic PinotGrigio Sauce *GWPetto di Pollo alla Parmigiana Breaded Chicken Parmigiana Style with ProvoloneCheese, Linguini Pasta and a Light Tomato Basil di Vitello Con Capperi e LimoneNature Fed Veal Piccata with Lemon Caper ButterSauce and Baby Spinach or Marsala Wild Mushroomwith Corn Souffle or Chicken Breast al Forno e Carne di ManzoRoasted Half Maine Lobster Stuffed with Crabmeat andScampi Butter served with Creamy Organic Tri-Colored Cous-Cous, Asparagus and a Grilled PetiteBeef Tenderlion Topped with a Chianti Wine *GWOssobuco D Agnello Lamb Osso Buco in a Red Wine Sauce served withMascarpone Polenta *GTilapia in Padella Pan Seared Tilapia, Creamy Farro and Roasted SeaScallops in Arugula Pesto served with a HerbMarinated Sun-Dried Tomatoes con Ossobuco di Vitello e Manzo Aged Arborio Rice with Diced Filet Mignon Toppedwith Veal Osso Buco served with, Baby Spinach, aLong Stemmed Artichoke Heart and Tomato Red WineSauce di MareShrimp, Scallops, Mussels, Scampi.

6 Calamari, Half Maine Lobster and Pasta Simmered in aTraditional Spicy White Wine Tomato Sauce *GWSalmone al Forno con Fregola SardaRoasted Canadian Salmon with Sardinian Cous-Cous, Calamari, Scallops and Sauteed Spinachserved with a Spicy Tomato Sauce in PadellaPan Roasted Black Peppercorn Encrusted Ahi Tunaserved with Mascarpone Polenta, Baby Arugula andSun-Dried Tomato Caper Relish *GWcArNE, PEScE E PoLLAmE TuScANSTEAk houSEBistecca Con Pomodori ArrostitiGrilled 14oz. Rib-Eye Steak Encrusted withCracked Black Pepper served with Corn di Maiale in Crosta di Espresso e Cacao10oz Espresso/Cocoa Encrusted Berkshire PorkTenderloin served with Roasted Garlic MashedPotatoes, Sauteed Green Beans, Almonds andDried Cherry/Orange Demi Glaze *GWBistecchina di Manzo con GamberiGrilled 5oz Black Angus Filet Mignon servedwith Crabmeat Stuffed Baked Scampi, Angel HairPasta and Lobster Scampi Butter Sauce di Maiale Alla SaltinboccaMarinated 14oz Pork Chop Stuffed with FontinaCheese, Fresh Sage.

7 Prosciutto and Spinachserved with Corn Souffle and Lemon Butter Sauce *GWNew York ~ New York Grilled 14oz. Black Angus New York Strip Steakand Creamy Farro with a Chianti Wine *GWFiletto di ManzoGrilled 9oz Beef Tenderlion Filet with Mascarpone Polenta and a Chianti Wine *GWCorn SouffleGarlic Mashed Asparagus, Spinach, Broccoli or Sauteed Bistecca di Manzo Alla Vesuvio Grilled 18oz Black Angus Ribeye with Yukon Gold Potatoes, Peas, Roasted Red Bell Peppers in a Oregano Garlic White Wine *GW4-21-2018G= Gluten-Free GW= Gluten-Free Adjusted by Waitperson--TRACES OF GLUTEN MAY BE PRESENT