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1 WWWEEELLLCCCOOOMMMEEE TTTOOO TTTOOOSSSCCCAAANNNAAA ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMISES AND DURING BUSY PERIODS THERE MAY BE A SHORT DELAY, WE APPRECIATE YOUR UNDERSTANDING. For any allergy concerns, please inform a member of staff. Some dishes marked with a (v) are not suitable for vegans as it may still contain dairy products such as cheese, we are only advising you that these dishes do not contain any meat products. Our menu description does not include all ingredients used, if you have any allergy concerns or questions about any of our dishes, please bring them to the attention of a staff member when ordering where we will be happy to help you. INDULGE YOURSELF, SIT BACK, RELAX AND ENJOY OUR QUALITY FOOD AND DRINKS AT TOSCANA MEDITERRANEAN KITCHEN OOOPPPEEENNNIIINNNGGG TTTIIIMMMEEESSS::: MON - SAT - SUN - We are closed on Christmas day and Easter Sunday.

2 Any other days of closure will be listed on our website before hand. Takeaways available with a 10% discount on total price. Discount not available in conjunction with other offers. 197 Atherton road, Hindley, WN2 3PR Tel: 01942396900 Email: WWWIIINNNEEE LLLIIISSSTTT WHITE WINES Pinot Grigio --Light, refreshing crisp flavour with hint of citrus apple & pear. Sauvignon Blanc --An off-dry fresh finish, bolstered with peach and citrus fruit flavour. Frascati --Ripe citrus fruit character, hint of lime and crushed almond. Viognier --Crisp dry white, fragrant white flower and Apricot flavour. Chardonnay --Stylish light and elegant bodied, with citrus flavour. RED WINES Montepulciano D'abruzzo --Medium red bodied, full flavoured cherry and delicate spices.

3 Primitivo --Deep ruby red wine, aroma of cherry and red berried fruits. Pinot Noir --Warm soft and rich in the mouth, combines hints of cherry and vanilla. Shiraz --Easy drinking medium bodied, oak aged, spiced berry flavour. Nero D'avola --Dark medium bodied, Coffee and spice aroma with plum flavour. Barolo --Superb intense full bodied, rose scented, aged minimum 3yrs. Rioja Royal --Modern style, fleshy fruit driven, medium bodied Amarone Della Valpolicella --King of Italian red, full bodied, 3yr oak aged, rich and superb wine. ROSE WINES Pinot Grigio blush --Pale pink, light, raspberry and strawberry flavoured Zinfandel --Light medium blush with mixed fruit aromas. SPARKLING WINES Prosecco (white Pink --Fresh, gently sparkling, fruity and floral aroma Laurent-perrier brut --Mature style, non-vintage brut, hints of citrus and brioche aroma Moet Chandon brut --Full sparkling taste, rich fruit aroma.)

4 House Wines 125m l 250ml 750ml White wine Red wine Rose wine BBBAAARRR DDDRRRIIINNNKKKSSS DRAUGHT BEERS Peroni .. BOTTLED BEERS Moretti Mythos Becks (Alc. free) Koppaberg Strongbow Tetleys (cans) SOFT DRINKS Coca cola(bottle) Diet cola(bottle) Lemonade .. Soda .. Appletiser Tonic Water Slimline Tonic Orange .. J2O Still water Sparkling water Cordials .. Fruit shoot (OJ) Fruit shoot (BC) APERITIVI Cinzano Port SPIRITS / LIQUEURS 25ml / 50ml / Gin Vodka Amaretto Baileys Tia Maria Tequila Drambuie Sambucca House whiskey House brandy SPECIAL SPIRITS 25ml / 50ml / Southern Comfort Jack Daniels Glenfiddich Jameson Remy Martin Vecchia Romagna PPPIIIZZZZZZEEETTTTTTEEE /// SSSTTTRRRUUUZZZZZZIIICCCHHHIIINNNIII PANE ALL'AGLIO Garlic bread (v) Garlic bread with tomato (v) Garlic bread with tomato & chillies (v) Garlic bread with mozzarella (v) MIXED OLIVES Nocellara&Kalamata olives,marinated in herb served with bread(v) BRUSCHETTA AL POMODORO FRESCO Toasted bread,topped with fresh tomatoes,garlic,fresh basil(v)

5 ALEXANDRIA BRUSCHETTA Toasted bread,feta cheese,sun-dried tomatoes&olives(v) SSSTTTAAARRRTTTEEERRRSSS SOUP DU JOUR Soup of the day served with fresh bread. GAMBAS AL PIL PIL King prawns saut ed with garlic, chillies, peri-peri sauce. BALIK KOFTE Fish cakes, smoked paprika served with sweet chilli dip. SALMONE AFFUMICATO CON GAMBERETTI Smoked Scottish salmon, baby prawns with Marie-rose sauce. GOAT CHEESE Golden breaded goat cheese served with sweet chilli dip. PATE DELLA CASA Homemade chicken liver pate, served toast and chutney dip. CALAMARI FRITTI Fried calamari rings served with tartare sauce. MOULES MARINIERES Fresh mussels with shallots, white wine and cream sauce and toast. SPANISH PORK RIBS Slow cooked pork ribs, sweet peppers, fresh chilli and spicy tomato salsa.

6 MELONE Chilled seasonal melon served with fruit coulisse. MEDITERRANEAN MEZZE (to share) Mixed Italian cold meat, Mediterranean twist and fresh bread. PPPAAASSSTTTAAA EEE RRRIIISSSOOOTTTTTTIII RISOTTO POLLO Chicken, mushrooms, garlic in tomato and touch of cream. RISOTTO MEDITERRANEAN Mixed seafood saut ed with garlic and touch of tomato. PENNE PRIMAVERA (v) Roasted vegetables, green pesto, topped with parmesan flakes. SPAGHETTI CARBONARA Pancetta, cream base sauce mixed with egg yolk and parmesan. PENNE ARRABIATA Italian salame, mushrooms, garlic, fresh chillies, basil and tomato. PENNE SALMONE Smoked Scottish salmon, saffron, cream and touch of tomato. PENNE TOSCANA Chicken, mushrooms, chorizo, cream and tomato.

7 (Oven baked) SPAGHETTI SICILIANA King prawns, shallots, fresh chillies and touch of tomato LASAGNE AL FORNO A traditional Italian dish with mince meat and pasta layers HOMEMADE RAVIOLI light tomato and white wine sauce with touch of cream SSSTTTOOONNNEEEBBBAAAKKKEEEDDD PPPIIIZZZZZZEEE (Approx: 12") PIZZA CRUDO Tomato, mozzarella, Parma ham, rucola, parmesan flakes. PIZZA MIRDITORI Tomato, Feta cheese, olives and chorizo sausage. PIZZA VERDURE (v) Tomato, mozzarella, mushrooms, shallots, peppers and olives. PIZZA QUATTRO STAGIONI Tomato, mozzarella, mushrooms, salame, onions and peppers. PIZZA MARGHERITA (v) Tomato, mozzarella, oregano and fresh basil.

8 PIZZA ORIENTALE Mozzarella, chicken, chorizo, fresh chillies and peri-peri sauce. PIZZA CORLEONE Tomato, mozzarella, salame, onions and fresh chillies. PIZZA PESCATORE Tomato, mozzarella and mixed Mediterranean seafood. Half portions of the above dishes are available Gluten free pasta option is available on request. MMMAAAIIINNN CCCOOOUUURRRSSSEEESSS POLLO PEPE Chicken breast,crushed peppercorn,green peppercorn,brandy & cream POLLO CACCIATORE Chicken breast, mushroom, peppers, shallots, tomato sauce&red wine CHICKEN PARMIGIANA Wrapped in golden breadcrums,white wine,cream,cheese&PARMA HAM POLLO GRIGLIA Grilled free-range chicken breast,crispy lettuce,pancetta CHICKEN SOUVLAKI Skewers chicken breast with vegetables, chips and tzatziki dip.

9 SEA BASS Fillet sea bass,king prawns,mussels,herbs,cherry tomato and white wine. SEA BASS RATATOUILLE Sea bass, peppers, courgettes, cherry tomatoes,with butter garlicky sauce. KING PRAWN VESUVIO King prawns, shallots, peppers, chilli and tomato sauce, with lemon rice. FILLET SKEWER Strips of fillet beef and vegetables served with chips and tzatziki dip. LAMB CLEFTICO 3 hour slow cooked lamb, spiced red wine, rosemary, rustic vegetables FILETTO GRIGLIA (10 oz ) Grilled fillet steak cooked to liking served with chips. BISTECCA GRIGLIA Grilled sirloin steak cooked to liking served with chips. SAUCES SIDE ORDERS DIANE SAUCE French fries DOLCELATTE Home made chips PEPPERCORN Greek salad PIZZAIOLA Mushroom sauce MEXICAN Vegetables of day CCCHHHIIILLLDDDRRREEENNNSSS MMMEEENNNUUU FOR CHILDREN AGED 12 AND UNDER STARTERS MELON SOUP OF THE DAY PRAWN COCKTAIL MAIN COURSES FISH FINGERS AND CHIPS CHICKEN NUGGETS AND CHIPS PIZZA OR PASTA DESSERTS ICE CREAM CHOCOLATE FUDGE CAKE