VJJE Publishing Co. - e Cookbooks

1 E Cookbooks Recipe SamplerVJJE Publishing of Beer barbecue Sauce ..2 Honey Spiced BBQ Sauce ..3 Jack Daniel's Grilling Sauce ..4 Watermelon barbecue Sauce ..5 Tennessee BBQ Sauce ..6 Molasses Orange barbecue Sauce ..7 Carolina BBQ Rub ..8 Cajun Blackening Spices ..9 Chili Paste ..10 Kansas City Rib Rub ..11 Maple Barbecued Chicken ..12 Cinnamon Honey Wings ..13 Barbecued Orange Chicken ..14 Grilled Key Lime Chicken ..15 Apple Smoked barbecue Ribs ..16 Memphis Style Barbecued Ribs ..17 Baby Back Ribs With Mustard Sauce ..18 Grilled Leek And Sweet Pepper ..19 Mediterranean Grilled Vegetables ..20 Shrimp On The Barbie ..21 Grilled Halibut With Oriental Sauce ..22 Barbecued Chuck Roast.

2 23 Bourbon Steak ..24E Cookbooks Recipe SampleriTable of Contents Grilled Pork Shoulder Steaks ..25 Tangy Rib Eye Steaks ..26 Oven BBQ Ribs ..27 Garlic Chicken ..28 Grilled Pound Cake ..29 Super Burgers ..30 Chicken Marinade ..31 Pineapple Baby Back Ribs ..32 Marinated Steak Kabobs ..33 Turn Your Grill Into A Smoker! ..34E Cookbooks Recipe SampleriiIntroductionBarbecue Recipe SamplerDiscover the leading collection ofcookbooks in the world!Click Here For The E Cookbooks Library! Subscribe To The vjje Recipe WeeklyGet World Class Recipes Delivered To Your Email!Subscribe Privacy Policy Click Here For Cooking Aprons!Introduction1 Beer barbecue Sauce1 cup Prepared barbecue sauce1 cup Ketchup2/3 cup Beer1/4 cup Honey or Molasses2 tablespoons Lemon juice2 tablespoons Red wine vinegar2 tablespoons Dijon mustard1 tablespoon Worcestershire sauce1 teaspoon Hot pepper sauce1/2 teaspoon Pepper2 Garlic cloves, minced2 Onions, finely choppedIn large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions.

3 Place food in marinade and let stand at room tepmerature forup to 2 hours or in refrigerator overnight. When ready to cook, remove foodand place marinade in saucepan and cook for 10 minutes or until as sauce for basting or serving with cooked food. Beer barbecue Sauce 2 Honey Spiced BBQ Sauce1 1/4 Cup Catchup2/3 Cup Salad oil3/4 Cup Vinegar5 Tablespoons Worcestershire sauce1 Cup Honey2 Tablespoon Dry mustard3 Teaspoon Ginger, fresh grated1 Lemon, sliced thinly3 Tablespoons ButterCombine all ingredients in a saucepan and heat to blend lemon peel before basting. Honey Spiced BBQ Sauce 3 Jack Daniel's Grilling Sauce1/2 cup pineapple juice3 tablespoons soy sauce1 1/2 teaspoon garlic powder1/4 cup Jack Daniel's WhiskeyCombine all ingredients and mix well.

4 Dip meat in sauce and place on grillover hot coals. When meat is turned, brush with sauce. Grill to desireddegree of doneness. Just before meat is removed from grill, brush againwith sauce. Makes enough for 8 servings. Jack Daniel's Grilling Sauce 4 Watermelon barbecue Sauce1 6 Pound Seedless Watermelon chunk8 Ounces Tomato Paste1 Tablespoon Onion Powder1 Tablespoon Garlic Powder2 Cups Firmly packed brown sugar1/2 Cup Sherry2 Teaspoons Lemon juice1 Teaspoon Liquid smokeCut the melon into pieces and place in a saucepan. Cook it uncovered overmedium heat until the melon is the consistency of applesauce (approximately2 3 hours). Stir it occasionally. Add remaining ingredients. Simmeruncovered over low heat for 2 hours.

5 Allow to cool to room temperaturebefore using. Watermelon barbecue Sauce 5 Tennessee BBQ Sauce1 Cup Catsup1/2 Cup Vinegar1/4 Cup Worcestershire sauce2 Cup Water1 Onions, chopped1/2 Cup Brown sugar1 Teaspoon Celery seed1/2 Teaspoon SaltCombine ingredients in small saucepan and bring to boil. Simmer untilreduced to thick sauce, stirring occasionally. Tennessee BBQ Sauce 6 Molasses Orange barbecue Sauce1 Can Tomato soup, condensed (10 3/4 Ounce)1 Can Tomato sauce, 8 Ounce can1/2 Cup Molasses, light1/2 Cup Vinegar1/2 Cup Brown sugar, packed1/4 Cup Vegetable oil1 Tablespoon Minced onion, instant1 Tablespoon Seasoned salt1 Tablespoon Dry mustard1 Tablespoon Worcestershire sauce1 Tablespoon Orange peel, finely shredded1 1/2 Teaspoon Paprika1/2 Teaspoon Pepper, black1/4 Teaspoon Garlic powderIn a saucepan, combine all ingredients.

6 Bring to a boil; reduce heat andsimmer uncovered fo 20 minutes. Use to baste beef or poultry last15 minutes of grilling. Molasses Orange barbecue Sauce 7 Carolina BBQ Rub2 tablespoons salt2 tablespoons sugar2 tablespoons brown sugar2 tablespoons ground cumin2 tablespoons chili powder2 tablespoons freshly ground black pepper1 tablespoon cayenne pepper1/4 cup paprikaCombine all ingredients in a small bowl and mix well; use as a dry rub onbeef, chicken, lamb or pork. Carolina BBQ Rub 8 Cajun Blackening Spices5 teaspoons paprika1 teaspoon ground dried oregano1 teaspoon ground dried thyme1 teaspoon cayenne pepper1/2 teaspoon finely ground black pepper1/2 teaspoon finely ground white pepper1/2 teaspoon garlic powderMix together and store in an air tight container.

7 Cajun Blackening Spices 9 Chili Paste1 Lemon (and zest)1 Lime (and zest)1 orange (and zest)1/2 green chili, or more to taste (chopped with or without seeds)5 garlic cloves (finely crushed)3 tablespoons mild chili powder1 tablespoon olive oil1 tablespoon paprika1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon ground cinnamonMix 1/2 teaspoon of each fruit zest and all the juices with otheringredients. Add more spices if desired. Let stand at least 30 minutesbefore using (should thicken). Chili Paste 10 Kansas City Rib Rub1/2 cup brown sugar1/4 cup paprika1 tablespoon black pepper1 tablespoon salt1 tablespoon chili powder3/4 tablespoon garlic powder3/4 tablespoon onion powder1 teaspoon cayenneMix all ingredients together and store in an air tight container.

8 Kansas City Rib Rub 11 Maple Barbecued Chicken4 skinless chicken thighs3 tablespoons maple syrup3 tablespoons chili sauce1 tablespoon cider vinegar1 tablespoon canola oil2 teaspoon Dijon mustardPreheat grill. Combine syrup, chili sauce, vinegar and mustard togetherin a saucepan. Let simmer for 5 chicken with the oil and season with salt and chicken on grill and cook for 10 15 minutes or until fork occasionally and brush generously with sauce in the last fewminutes before they are done. Maple Barbecued Chicken 12 Cinnamon Honey Wings2 1/2 pounds Chicken wings4 each Garlic cloves, chopped1/4 cup Olive oil2 tablespoons Soy sauce1/4 cup Vinegar, rice1/4 cup Honey, mild1 1/2 teaspoons Cinnamon, ground1 teaspoon Thyme1/2 teaspoon Ginger, ground1/2 teaspoon Mustard, dryMix all ingredients in a plastic bag then knead occasionallyfor 2 hours.

9 Prepare fire in grill. Cook wings on the grill forabout 10 minutes on one side, then turn and baste with themarinade. Continue cooking 10 minutes or until done. Serveimmediately or refrigerate until needed. Cinnamon Honey Wings 13 Barbecued Orange Chicken2 1/2 lbs chicken parts BBQ Sauce:1/4 cup vegetable oil1/4 cup frozen orange juice concentrate1/2 cup white wine vinegar1/4 cup tomato paste1 orange zest, removed with grater, orange slices reserved for salad Salad:1 large, ripe tomato1 orange, sectioned (without rind, see above)2 scallions, chopped1 Tablespoon vegetable oil1 Tablespoon white wine vinegar1/8 Teaspoon salt1/8 Teaspoon pepperPrepare grill; heat coals. In medium bowl, mix together all barbecueingredients until smooth.

10 Place chicken on grill away from center heat,skin side down; cook 15 minutes. Turn chicken and grill for 10 additionalminutes. Brush chicken pieces with sauce and turn occasionally; cookingfor additional 10 minutes. Cut tomato into wedges and place in mediumbowl. Use sharp paring knife to cut out white pith off orange. Removeorange sections and add them to tomato. Sprinkle with oil, vinegar andscallions; toss. Season with salt and pepper and toss again. Servechicken with salad on the side. Barbecued Orange Chicken 14 Grilled Key Lime Chicken3 pounds Chicken breasts; boneless, skinless1 cup Key lime juice1 tablespoon Honey3/4 cup Water1/2 teaspoon Fresh ground black pepper1/2 teaspoon Ground thyme2 tablespoons Vegetable oil1 tablespoon Fresh ginger; peel, gratedCombine all ingredients except chicken in blender or food until combined well.