PlayFoodMain Mar2013 Print - White Oaks Resort …

1 RESTAURANTTHE BEGINNINGTHE MIDDLETHE EXTRAS soup of the eveningcharcuterie board cured meats, local fine cheeses, honey ( White Oaks) and grainy dijon, beet soaked egg, local fruit chutney, pickled asparagus, mixed nuts, assorted breads brussel sprout caesar salad chiffonade sprouts and romaine hearts, vik's smoked bacon (Grimsby), truffle crouton, lemon, parmesan, roasted garlic dressingmixed greens tomato, red onion, toasted almonds, sesame seeds, grilled pear vinaigrette, crispy beet nestbresaola rocket salad beef bresaola, arugula, pistachio, artichoke heart, pickled red onion, grape tomato, balsamic and truffle vinaigrettecaprese salad vine ripe tomato, buffalo mozzarella, turmeric cucumber, kalamata olive, balsamic reduction shellfish 4x crab cake, smoked tomato aioli; lobster spring roll, pineapple plum; seared scallop, asian slaw.

2 Jumbo prawn, garlic buttermussels ( ) black lager (Silversmith), double smoked bacon, grape tomato, spinach, gorgonzola cream crab and prawns chilled jumbo prawns, cracked crab claws, roasted red pepper cocktail sauce, caper berries, lotus chips, lemon dill vinaigrettegrilled naan bread roasted garlic pur e, confit duck, merlot soaked red onion, maple smoked comfort cream, candied walnuts, saskatoon berry drizzlebeef tenderloin grilled 8 oz beef tenderloin (Wellington County), butter poached cauliflower & grainy dijon rustic mashed shallot demi-glace, smoked sea salt red snapper grilled red snapper, vierge sauce, lemon rice pilafgnocchi wild mushroom gnocchi, pomodoro sauce, local ricotta, truffle oilchicken supr me panko crusted chicken supr me, butternut squash, sage and late harvest riesling cream, cranberry wild ricerack of lamb grilled rack of lamb, maple demi-glace, caramelized fingerling potatoesmuscovy duck espresso brined muscovy duck breast, apple demi-glace, caramelized onion and swiss risottosea bass pan seared sea bass (Chile)

3 , pomegranate beurre blanc, braised cabbage, red quinoabeef striploin grilled 16 oz bone-in dry aged beef striploin, worcestershire demi-glace, bacon and aged cheddar boulang re potato scallops pan seared scallops, pork belly plank, fig and bean ragout, orange zest chimichurribison tenderloin pan seared bison tenderloin medallions, roasted red pepper compound butter, ratatouille, matchstick potatoes eggplant parmesan fresh mozzarella, house made marinara, rose fettuccinevegan mushroom moussaka layers of grilled zucchini, eggplant, lentils, wild mushrooms, peppers, onion, daiya vegan cheese, marinara saucecalamari fried calamari with sriracha aiolifrites cajun spiced curly frites with truffle aiolisprouts deep fried brussel sprouts with blueberry maple buttermushrooms crimini mushrooms with pink peppercorn and garlic butter1323 17 17 2152 42 38 43 55 50 48 5947 55 37 3715 12 13 1319 24 24 25 19 Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however.

4 White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular food allergy or 's fruit smoothiesliced fruit plate served with honey and natural yoghurtegg White omelette with feta, tomato, onion and basil, served with grilled tomato, turkey sausage and toasted gluten free bread granola served with natural yoghurt, fresh berries and banana oats steel cut oats with honey, cinnamon and fresh berries quinoa organic quinoa with dates, dried cherries and soy milkcontinental cereal.

5 Toast and a choice of fresh croissant, danish or muffinthe classic two eggs with your choice of smoked bacon, peameal bacon or turkey sausage with breakfast potato and toasted bread eggs benedict two poached eggs, smoked virginia ham and hollandaise sauce on a toasted english muffin, served with breakfast potatoavocado eggs benedict two poached eggs, smoked salmon, avocado salsa and smoked tomato hollandaise sauce on a toasted whole wheat english muffin, served with breakfast potato egg White frittata with chicken, artichoke, sundried tomato, green onion, cilantro and ch vre, served with breakfast potato and toastthree egg omelette with portabella mushroom, onion, spinach, virginia ham and fontina cheese, served with breakfast potato and toastbroken eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, smoked tomato hollandaise sauce and bagel crispsthe sandwich three over easy eggs, grilled peameal bacon, cheddar cheese, lettuce and vine tomato on sour dough bread, served with breakfast potato scramble sandwich three eggs scrambled with green onion and dill, lettuce.

6 Tomato and sriracha aioli on a warmed croissant, served with breakfast potatopotato hash seasoned shredded potato, green onion and bell pepper. add choice of meat to your hash + pancakesfrench toast your choice of sour dough or multigraintoppings add any of these toppings to your pancakes or french compote + apple cinnamon compote +5 sliced banana maple syrup and chocolate covered pecans +5 cappuccino, chocolate, maple syrup and candied walnuts +5*complete breakfast includes coffee/teabagel with cream cheesebagel with cream cheese, lox, caper and red onionfresh fruit cocktailtoastcereal with milkcereal with milk and berriesgranola with milksoy or rice milkfresh squeezed orange juicefresh squeezed grapefruit juiceapple, cranberry or tomato juice 16 19 20 20 20 20 21 20 19 13 12 Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation.

7 It is ultimately up to the Guest to make an informed choice that is best for their particular food allergy or for two with fresh fruit and today's homemade marshmallow flavourflourless chocolate armageddontoday's vegan dessert featurepineapple carrot cakewith cinnamon brown sugar cream cheese icing chocolate s'mores tart with pretzel haystack and vanilla ice creammaple caramel crunch cr me br l e with walnut and toffee garnishcheesecake of the moment22 14141414 1414 SPIRITED ROASTS black forest crunch cr me de cacao, frangelico, chambord, and coffeemonte cristo kahl a, grand marnier and coffeeblueberry tea grand marnier, amaretto and orange pekoe teaminted mocha peppermint schnapps and hot chocolate12 12 12 12 SNIFTERS french connection grand marnier, cognac, orange wheel, (heated)

8 Suburban port, appleton rum, dillons White rye, lemon scented rimnew yorker in france cognac, sweet vermouth, bitters, ice, cherry skewer the revolver bulleit bourbon, kahl a, orange wheel17 15 17 15 DESSERTS fondue for two with fresh fruit and today's homemade marshmallow flavourflourless chocolate armageddontoday's vegan dessert featurepineapple carrot cakewith cinnamon brown sugar cream cheese icing chocolate s'mores tart with pretzel haystack and vanilla ice creammaple caramel crunch cr me br l e with walnut and toffee garnishcheesecake of the moment22 14141414 1414 SPIRITED ROASTS black forest crunch cr me de cacao, frangelico, chambord, and coffeemonte cristo kahl a, grand marnier and coffeeblueberry tea grand marnier.

9 Amaretto and orange pekoe teaminted mocha peppermint schnapps and hot chocolate12 12 12 12 SNIFTERS french connection grand marnier, cognac, orange wheel, (heated)suburban port, appleton rum, dillons White rye, lemon scented rimnew yorker in france cognac, sweet vermouth, bitters, ice, cherry skewer the revolver bulleit bourbon, kahl a, orange wheel17 15 17 15 KID S CREATE-A-PLATE MENUbar + grillMAIN EVENT6 PIZZA with two toppingsCRISPY CHICKEN FINGERS (2) served with carrot and celery sticksGRILLED CHEESE White cheddar and provolone on your choice of breadPASTA BOWL penne tossed in choice of olive oil and brushetta, alfredo, or tomato sauce, served with garlic breadGRILLED SALMON OR CHICKEN BREAST (4 oz.)

10 Topped with fresh basil marinated tomatoesGRILLED CHICKEN WRAP sliced chicken breast, lettuce, tomato, served in a tortilla wrap with ranch dressingSIDES caesar salad green salad fluffy rice french fries yam fries steamed vegDRINKS apple juice orange juice soft drink milk chocolate milk oatmeal cookie yogurt cupDESSERT$12 KIDS 12 & UNDERLIGHT BITES cereal oatmeal bagel and cream cheese n, danish or toast or sausage and fruit salad BREAKFAST OF CHAMPS scrambled eggs with toast and potato toast (sourdough or multigrain) oatmeal