noodles aPPetisers aPPetisers - China Red

1 1 Gourmet mixed Hors d oeuvre (For two persons or more) PP Spring Rolls, Honey Spare Ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings2 Gourmet mixed seafood Hors d oeuvre (For two persons or more) PP Oysters, Scallops, Peppercorn King Prawns and Crab Meat Spring Rolls3 dim sum Platter (For two persons or more) Please allow 15 minutes PP Shu Mai, Har Gau, Deep Fried Prawn Dumpling, Char Sui Bun and Gourmet Spring Rolls3a dim sum steamed set (For two persons or more) Please allow 15 minutes PP A Selection of Steamed Dumplings4 deeP fried CrisPy seaweed CrisPy Pork and Prawn won tons with a Sweet Chilli Dip (6) wasabi kinG Pr awns (4) 7.

2 0 07 sesame Prawn finGers satay mixed skewers Chicken, King Prawn and Beef (Contains Nuts) Gourmet sPeCial sPrinG rolls (5) Crab meat sPrinG rolls (5) Grilled sHanGHai dumPlinG (5) Grilled sHanGHai Crab meat dumPlinG (5) 7. 5 013 smoked CHiCken slivers with Szechuan Peppercorn Salt (Main Course portion available) barbeCued CHiCken winGs with Honey (5) CHiCken winGs with Szechuan Peppercorn Salt (5) barbeCued sPare ribs with Chinese Honey and Soya (Dry Ribs with Lemon available) oven roasted sPare ribs Cantonese style steamed sCalloPs (3) 7.

3 5 0 (a) with Spring Onions (b) with Black Bean Sauce19 CHar-Grilled fresH sCalloPs with a touch of Garlic (3) 7. 5 020 CHar-Grilled oysters with a touch of Garlic (4) 7. 5 021 sea sPiCe froG s leGs 7. 0 022 wok fried froG s leGs with Szechuan Peppercorn Salt 7. 0 023 wok fried kinG Pr awns with Szechuan Peppercorn Salt diCed veGetable and CHiCken with Iceberg Lettuce Yuk Shung soft sHell Crab with Szechuan Peppercorn Salt (2) 026 CrisPy Crab Claws with Minced Prawns (2) 7. 5 027 CrisPy lamb wrapped with Iceberg Lettuce aPPetisers28 veGetarian mixed Hors d oeuvre (For two persons or more) PP Vegetarian Spring Rolls, Seaweed, Cheese Won Tons and Crispy Vegetables with Peppercorn Salt29 veGetarian sPrinG rolls (5) CrisPy CHeese won tons with Sweet Chilli Dip (7) Grilled veGetable sHanGHai dumPlinG (5) wok fried tofu Cubes with Szechuan Peppercorn Salt CrisPy veGetables slivers with Szechuan Peppercorn Salt (a) traditional sanG donG sPiCy salad (b)

4 DiCed veGetables wraP with Iceberg Lettuce and Plum Sauce sPeCials34 CrisPy aromatiC duCk Succulent Duck Marinated in Gentle Spices, deep fried and served with Pancakes Ho Sin Sauce Slivers of Fresh Cucumber and Spring Onions Quarter Half 17. 0 0 Whole Duck Vegetarian Duck szeCHuan Hot and sour souP (Vegetarian option available) sweet Corn souP with Seafood 40b) Crab Meat and Sweet Corn Soup (a) sHredded CHiCken eiGHt treasures veGetarian tofu souP (a) Won Ton (b) Vegetarian Won TonfisH44 lobster tail (a) with Szechuan Peppercorn Salt (b)

5 With Asparagus steamed loCal sea bass with Ginger and Spring Onion seasonal PriCe49 steamed loCal brill with Ginger and Spring Onion seasonal PriCe52 deeP fried monkfisH with Sea Spice Sauce (Slightly Hot) (Sauce served separate) five willows monkfisH served with Sweet and Sour Sauce (Sauce served separate) stir-fry monkfisH with Seasonal Vegetables (a) wok fried monkfisH with Szechuan Peppercorn Salt sinGaPore style vermiCelli noodles (Contains Nuts) 7. 0 0 Pork, Chicken and Prawns (a) sinGaPore style veGetarian vermiCelli noodles (Contains Nuts) 7. 0 0 (b) sinGaPore style seafood vermiCelli noodles (Contains Nuts) Prawns, Squid and Scallops 127 (a) CHow mein with Bean Sprouts (b) Pork CHow mein Light Sauce or Dry Stir-Fry 7.

6 5 0 (C) CHiCken CHow mein Light Sauce or Dry Stir-Fry 7. 8 0 (d) rib-eye beef CHow mein Light Sauce or Dry Stir-Fry 0 (e) seafood CHow mein Prawns Scallops and Squid (G) veGetarian CHow mein Light Sauce or Dry Stir-Fry 7. 0 0215 China red stir fry noodles Pork, Chicken and Prawns Udon is a type of Thick Wheat-Flour Noodle128 seafood udon noodles with Sauce Ho Fun is a Wide, Flat Rice Noodle129 Pan fried Ho fun noodles with Bean Sprouts note - PriCes are subjeCt to CHanGe witHout notiCe34 saint GeorGe s esPlanade, st Peter Port, Guernsey Gy1 2bGT: +44 (0)1481 us on faCebookif we Have made you HaPPyPlease leave a review on15% disCount GivenVOted #7 in the independent s guideOF tOp uk Chinese restaurants 20141 Gourmet mixed Hors d oeuvre (For two persons or more) PP Spring Rolls, Honey Spare Ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings2 Gourmet mixed seafood Hors d oeuvre (For two persons or more) PP Oysters, Scallops, Peppercorn King Prawns and Crab Meat Spring Rolls3 dim sum Platter (For two persons or more) Please allow 15 minutes PP Shu Mai, Har Gau, Deep Fried Prawn Dumpling, Char Sui Bun and Gourmet Spring Rolls3a dim sum steamed set (For two persons or more)

7 Please allow 15 minutes PP A Selection of Steamed Dumplings4 deeP fried CrisPy seaweed CrisPy Pork and Prawn won tons with a Sweet Chilli Dip (6) wasabi kinG Pr awns (4) 7. 0 07 sesame Prawn finGers satay mixed skewers Chicken, King Prawn and Beef (Contains Nuts) Gourmet sPeCial sPrinG rolls (5) Crab meat sPrinG rolls (5) Grilled sHanGHai dumPlinG (5) Grilled sHanGHai Crab meat dumPlinG (5) 7. 5 013 smoked CHiCken slivers with Szechuan Peppercorn Salt (Main Course portion available) barbeCued CHiCken winGs with Honey (5) CHiCken winGs with Szechuan Peppercorn Salt (5) barbeCued sPare ribs with Chinese Honey and Soya (Dry Ribs with Lemon available) oven roasted sPare ribs Cantonese style steamed sCalloPs (3) 7.

8 5 0 (a) with Spring Onions (b) with Black Bean Sauce19 CHar-Grilled fresH sCalloPs with a touch of Garlic (3) 7. 5 020 CHar-Grilled oysters with a touch of Garlic (4) 7. 5 021 sea sPiCe froG s leGs 7. 0 022 wok fried froG s leGs with Szechuan Peppercorn Salt 7. 0 023 wok fried kinG Pr awns with Szechuan Peppercorn Salt diCed veGetable and CHiCken with Iceberg Lettuce Yuk Shung soft sHell Crab with Szechuan Peppercorn Salt (2) 026 CrisPy Crab Claws with Minced Prawns (2) 7. 5 027 CrisPy lamb wrapped with Iceberg Lettuce aPPetisers28 veGetarian mixed Hors d oeuvre (For two persons or more) PP Vegetarian Spring Rolls, Seaweed, Cheese Won Tons and Crispy Vegetables with Peppercorn Salt29 veGetarian sPrinG rolls (5) CrisPy CHeese won tons with Sweet Chilli Dip (7) Grilled veGetable sHanGHai dumPlinG (5) wok fried tofu Cubes with Szechuan Peppercorn Salt CrisPy veGetables slivers with Szechuan Peppercorn Salt (a) traditional sanG donG sPiCy salad (b)

9 DiCed veGetables wraP with Iceberg Lettuce and Plum Sauce sPeCials34 CrisPy aromatiC duCk Succulent Duck Marinated in Gentle Spices, deep fried and served with Pancakes Ho Sin Sauce Slivers of Fresh Cucumber and Spring Onions Quarter Half 17. 0 0 Whole Duck Vegetarian Duck szeCHuan Hot and sour souP (Vegetarian option available) sweet Corn souP with Seafood 40b) Crab Meat and Sweet Corn Soup (a) sHredded CHiCken eiGHt treasures veGetarian tofu souP (a) Won Ton (b) Vegetarian Won TonfisH44 lobster tail (a) with Szechuan Peppercorn Salt (b)

10 With Asparagus steamed loCal sea bass with Ginger and Spring Onion seasonal PriCe49 steamed loCal brill with Ginger and Spring Onion seasonal PriCe52 deeP fried monkfisH with Sea Spice Sauce (Slightly Hot) (Sauce served separate) five willows monkfisH served with Sweet and Sour Sauce (Sauce served separate) stir-fry monkfisH with Seasonal Vegetables (a) wok fried monkfisH with Szechuan Peppercorn Salt sinGaPore style vermiCelli noodles (Contains Nuts) 7. 0 0 Pork, Chicken and Prawns (a) sinGaPore style veGetarian vermiCelli noodles (Contains Nuts) 7. 0 0 (b) sinGaPore style seafood vermiCelli noodles (Contains Nuts) Prawns, Squid and Scallops 127 (a) CHow mein with Bean Sprouts (b) Pork CHow mein Light Sauce or Dry Stir-Fry 7.