Transcription of Headings menu Swap SURPRISE Week of July 30 …
1 Week of September 16th 2013 VEGETARIAN STATION M Entrees Cuban Red Beans & Rice, Avocado Relish Whole Wheat Spaghetti Primavera T Entrees Tofu Vegetable Stir Fry Broccolini, Mushroom Gnocchi W Falafel Whole Wheat Tortilla Wrap Indian Vegetable Curry TH Entrees Siracha Vegetable Skewer Spinach Feta Tomato Quiche F Asian Vegetable Rice Bowl Chickpea, Root Vegetable Stew Chicken Vegetable, Rice FIT Texas Beef Chili FIT Chicken Fajita Kabob FIT New England Stuffed Sole Burrata Mozzarella Ravioli, House Made Roasted Tomato Sauce Steamed Broccolini FIT Steamed Corn FIT Rice Pilaf, Fresh Basil FIT Yukon Gold Potato Home Fries M Minestrone FIT Lemon Herb Mahi Mahi FIT Chicken Stir Fry FIT Shrimp Parmigiana Rigatoni Bolognese Roasted Vegetable Medley FIT Stewed Kale & Spinach Blend Steamed Spaghetti Steamed White Rice FIT T Butternut Squash White Bean FIT Chicken Korma FIT Bourbon Glazed Pork Tenderloin FIT Creole Roasted Salmon Wild Mushroom Ravioli with Vodka Sauce Steamed Spinach FIT.
2 Honey Roasted Carrots Sweet Potato Fries Spanish Rice FIT W F IN THE SEASON Week of September 16th FIT FOR OUR FUTURE WAKE UP VALUE ONE DAY ONLY SUMMERTIME SPOTLIGHT CELEBRATE THE SEA WEEK Drag and Swap Headings LET S TALK WELLNESS CHALKBOARD SAVINGS SUMMER FUN WINTER FUN FALL FUN SPRING FUN SMASHING PRICES VALUE SOMETHING NEW SURPRISE CULINARY THEATER menu Week of November 19th M Hot Pastrami T Rosemary Garlic Lamb W BBQ Flank Steak TH F M Philly Cheesesteak T Chicken Cheddar Pita Melt W Tuna Cheddar Melt TH F CARVING BOARD GRILL TH Happy Thanksgiving Day
