100% Natural Freeze Dried Avocado Pulp Powder

1 100% Natural Freeze Dried Avocado pulp Powder Si o Si Alimentos SAPI de CV Mexico City Morelia, Mich +52 (55) 5573 0777 We produce our 100% Natural Freeze Dried Hass Avocado pulp Powder from the best Hass avocados in the world (can be certified organic). Our proprietary process to Freeze dry (or lyophilize) the Avocado pulp is used to retain all the organoleptic characteristics like flavor, color and aroma, and nutrients, without the use of heat, additives or preservatives (synthetic, chemical or biological). Our patented process allow us to also keep the essential fatty acids of Avocado intact. The Powder is instantly re-hydrated with cold water to go back to the original paste. Furthermore, it DOES NOT need refrigeration before opening, which makes it extremely convenient for the end user, for retail chains and logistic purposes.

2 100% Natural Freeze Dried Avocado pulp Powder We offer two types of product that vary in the Powder s grain size and its applications: Product types & certifications Freeze - Dried Hass Avocado pulp Powder (Fine grind): Has a maximum particle size of 1 mm. This product is used in those applications where it is important to standardize the particle size (for example in cosmetics) or where the dissolution needs to be done quicker (for example in instant milkshakes). Freeze - Dried Hass Avocado pulp Powder (Normal grind): We perform a minor grinding process to preserve the lumpy characteristic of Avocado . This product is used in those applications that require the reproduction a homemade Avocado pulp . Patented in the and in Mexico We do not use GMOs Both products can be made with certified organic Hass avocados Our FDA registered facility is also certified in the following: Cosmetic Industry (fine grinded Powder ) Use it alone or in combination with other ingredients to produce Natural face, body and hair masks for home use and spas.

3 Nutraceutical and Health Industry Food Supplements and nutraceuticals Avocado Powder capsules to reduce cholesterol and triglycerides Our FD Avocado is considered RAW since the product is not heated during the process. Baby food (brain food) Food Industry As an ingredient to formulate a variety of end products: Sauces, dips, guacamoles, dressings, ready to mix milkshakes, shelf stable mixes, snacks, chip flavoring, etc. As an ingredient of Avocado base recipes in restaurants, hotels, catering services, cruises, etc. It can also be used where refrigeration is not available: ready to use food in Natural disasters and in distant locations such as oil platforms, military bases and camping sites. Yo u can prepare a variety of Mexican dishes, molecular cuisine, desserts, ice creams, salad dressings, toppings, etc. Or you can use it as a decoration ingredient in gourmet recipes!

4 Worldwide applications 1. Measure the amount of Si o Si s 100% Natural Freeze Dried Avocado pulp Powder 2. Add the amount of COLD water as shown in the table below 3. Gently mix until it perfectly blends and the Powder retains all water (in about minutes) 4. Use as desired SIOSI s FD Avocado + Cold Water Avocado Paste (Yield) 30 grams 70 ml 100 grams (one Avocado ) 50 grams 120 ml 170 grams 100 grams 240 ml 340 grams 500 grams 1200 ml 1700 grams 1 Kilo Liters Kilos Notes: Depending to your desired use, these proportions may vary. Preparation and yields Physicochemical & microbiological tests Physicochemical characteristics Humidity <3% pH 7 Water activity Analysis Specification Methods and Conditions Total coliform organisms Absent 3 M Petrifilm Plates 35 C/24h Mesophilic Aerobic Bacteria (MAB) 500 UFC/g 3 M Petrifilm Plates 35 C/48h Mushrooms Absent 3 M Petrifilm Plates 35 C/72h Yeast Absent 3 M Petrifilm Plates 35 C/72h Staphylococcus Aureus Absent 3 M Petrifilm Plates 35 C/24h Enterobacter Absent 3 M Petrifilm Plates 35 C/24h Salmonella spp Absent NOM-114-SSA1-1994 Escherichia Coli <3 NMP/g CCAYAC-M-004/8 Nutritional information 2 to 3% of high quality unsaponifiable oils Does not contain trans fats Lipid Profile Linoleic Linolenic Oleic Palmitoleic Palmitic Stearic Saturated Fat - Total Calories: kcal Calories from Fat.

5 Kcal Total Fat (details below) grams Cholesterol mg Total Carbohydrates grams Sugars grams Dietary Fiber grams Protein grams Ashes grams Minerals Calcium mg Iron mg Magnesium mg Phosphorus mg Potassium mg Sodium mg Zinc mg Vitamins Vitamin C mg Thiamine (Vitamin B) mg Riboflavin B2 mg Niacin (Vitamin B3) mg Pyridoxine (Vitamin B6) mg Beta Carotene mg Vitamin A (IU) Vitamin E (alpha-tocopherol) mg Phylloquinone (Vitamin K) g per 100 grams of product Shelf Life and Storage Normal grind: 12 months at temperatures below 20 C and low humidity (<65% RH). Fine grind: 6 months at temperatures below 20 C and low humidity (<65% RH). OUR PRODUCST DO NOT require refrigeration. Directions after opening a bag After opening one of the bags there are two options: 1. If you leave the bag closed at ambient temperature, the remaining product has to be rehydrated and used in 24 hours from opening the bag.

6 2. If you close the bag and place it in a refrigerator, the remaining product can be rehydrated and used in 10-30 days. Shelf life and storage Minimum Order (MOQ): 1 pallet (can be mixed between fine and normal grind and / or our other products) The bulk product is packaged either in 300 gram bags or 3 kilo bags. We can also pack in 50 gram sachets (minimum of 5,000 units per order) Primary Packaging Our products are shipped in a silver colored sachet made of a 3 fold material ( Natural PET / Metallic PET / PET BCP). Palletizing Universal Pallet Pallet size: x m ( m high) 50 boxes per pallet Weight per pallet In 3 Kg ( Lb) bags: 300 Kg (660 Lb) In 300 g ( Lb) bags: 165 Kg (363 Lb) Cargo volume: m3 22 pallets in a 40 ft container EuropeanPallet Pallet size: x m ( m high) 40 boxes per pallet Weight per pallet In 3 Kg ( Lb) bags: 240 Kg (528 Lb) In 300 g ( Lb) bags: 132 Kg (290 Lb) Cargo volume: m3 25 pallets in a 40 ft container Secondary Packaging Double corrugated cardboard boxes Size.

7 32 x 42 x 32 cm Commodity Code (Tariff / HS CODE) Packaging, Palletizing, MOQ & HS Code Production Flow Storage and Analysis Product Storage Microbiological analysis Product release Packaging Weighting Packaging Labeling Freeze Drying Freezing Drying in vacuum Quality Control Grinding Setup for Freeze drying Washing Sanitizing Cutting and pulping Place paste in trays Reception of fresh Avocado Analysis and Quality Control Ripening If you are interested in other worldwide innovations from Si o Si, you can also visit: Our award winning 100% Natural Freeze Dried Guacamole A new innovation trend 100% Natural Freeze Dried Coconut Other products from Si o Si