PIMENTO CHEESE, LT - Knife Dallas

STARTERS ENTR ÉE SALADS - Chart House

STARTERS Sugarcane Shrimp Satay sesame ginger soba noodle, coconut chili sauce (340 cal) 15 Charcuterie & Cheese Plate Select hard salami, prosciutto, brie,

  Chart, House, Cheese, Chart house, Charcuterie, Charcuterie amp cheese

FRONTE FINE CHARCUTERIE - cbicatalogs.com

FRONTE FINE CHARCUTERIE Made with Family recipes over 65 years old only using all natural ingredients and aged to perfection, these products are all USA made.

  Fine, Charcuterie, Fronte fine charcuterie, Fronte

Lunch & Brunch Menu - Bistro le Crillon

Starters Assorted GREEK, SPANISH OLIVES $9.50 Small Board of FRENCH CHEESE SALAMI & SAUCISSON $9.50 Traditional CAESAR Salad -Choice of Anchovies (w/Chicken Breast $14.50) $8.50

  Menu, Lunch, Cheese, Brunch, Lunch amp brunch menu

Braised In The South

- Braised in the South focuses on using fresh local / seasonal ingredients. This allows us to be creative with the menu options and to be able to cater to your specific needs!

FRESH FISH - Chart House

FRESH FISH Simply Grilled with Olive Oil (adds 50 cal), Sautéed (adds 60 cal), Blackened (adds 100 cal) or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice

  Chart, House, Chart house

JULY 2018 Antipasti - Il Capriccio

JULY 2018 Antipasti “ Panini” of Mushroom, Grilled Eggplant, Tomato, Roast Peppers, Basil and Mozzarella 13 Ricotta Stuffed Zucchini Flowers Drizzled with …

Chef de Cuisine SUMMER - The Asbury

Executive Chef MATTHEW KRENZ Chef de Cuisine MIKE LONG SUMMER *May be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  Chef, Chef de cuisine, Cuisine

Salisbury Country Club

20% service charge + applicable taxes will be applied to all food and beverage charges. Salisbury Country Club Catering Menu