Hand Helds Burgers & More which are made right …

1 Appetizers & SoupsNew England Clam ChowderCup Soup of the DayCup 's Lobster Stew Crock Famous French Onion Soup Mussels in wine & garlic Maine Clams With drawn butter and broth. Market Cheese Sticks Cocktail (6) Shrimp (7) Wings with celery & carrots Sandwich corned beef on rye withSwiss cheese, sauerkraut andThousand Island dressingRachel Sandwich turkey on grilled rye with coleslaw and Thousand Island dressingTurkey Cheddar Club turkey, cheddar cheese, lettuce, tomatoand bacon on choice of toasted Lobster Roll Market a split roll with lettuce and Crabmeat Roll Market a split roll with lettuce and Maine Clam Roll fried Maine clams served on a split rollwith lettuce, tartar or cocktail or Fried Haddock Sandwich haddock served on a bun with lettuce,tomato and tartar Melt Market a croissant with melted Melt Market a croissant with melted served with choice of French fries, potatosalad, baked beans, house-fried potato chips,mashed potato, cole slaw or HeldsDressings: Fat-free White Zinfandel and the followingwhich are made right here.

2 Blue Cheese, Red French,Thousand Island, Creamy Dill, Balsamic Vinegarette,Honey Dijon, Oil & Vinegar, Parmesan aHerbal TeaIced TeaRaspberry Iced TeaLemonadeFountain SodaJuiceMilkFull Bar AvailableBeveragesSpinach, Bacon and Mushroom SaladFresh spinach, mushrooms, tomatoes, egg andcrisp bacon, choice of dressing. 's SaladFresh garden salad with sliced ham, turkeyand mixed cheese; choice of dressing. 's SaladFresh garden salad topped with crabmeat,shrimp and lobster. Tossed Garden Salad with mixed cheese and: Charbroiled chicken Fajita chicken Lemon pepper chicken Buffalo chicken bites Fried haddock Broiled or blackened haddock Coconut shrimp Fried popcorn shrimp Black Angus steak tips Plates*This food is or may be served raw or undercooked or may contain rawor undercooked foods. Consumption of this food may increase the risk offood borne illness. Please check with your doctor if you have any our dessertmenu and askyour serverabout today' :Add:Add:Add:Add:Bacon + + Onions +.

3 50 Sauteed Mushrooms +.50 Sweet fries + + + fries + the SideCole Slaw Fries Potato Fries Salad Potato Beans Rings Salad Salad Salad Crisp Veggies Chicken Chicken Pepper Chicken Chicken Tenders Popcorn Shrimp Maine Haddock with salsa, sour cream,lettuce, tomato and mixed cheese:Wraps of the DayMaine Haddock Plate or Scallop Plate or Popcorn Shrimp Plate Maine Clam Plate Maxwell Plate fried chicken tenders, plain or Angus Sirloin Steak oz. Black Angus Sirloin charbroiled to Crabcakes Plate (2) of the Day Maine Lobster Market Alfredo PlateTossed with our own Alfredo sauce: vegetable Primavera: chicken: shrimp: lobster: PlatesAll served with choice of two: French fries, sweet fries,potato salad, baked beans, mashed potato, cole slaw,house-fried chips, side salad, or fruit.*Make it aCaesar+ Salad Salad Choice of sourdough, wheat or rye SandwichesSliced Turkey & Swiss Cheese with house-fried chips and are 1/2 lb.

4 Burgers on a brioche of: French fries, potato salad, bakedbeans, house-fried chips, mashed potato, cole slawor & More*1 Day's Ferry Lettuce, tomato, pickle *2 Iron Works American Cheese *3 Woolwich Cheddar Cheese *4 Georgetown Swiss Cheese *5 Wiscasset Blue Cheese *6 The Bath Burger Cheese,mushrooms, onionsPatty Melt Cheese andonions on grilled Ann Burger lb. charbroiled chickenbreast with lettuce and tomatoon a brioche Burger burger with lettuceand tomato on a brioche Blue Burger lb. charbroiled chicken with hamand melted Swiss on a brioche bun.*LunchLunchLunchLunchLunchMon - SatMon - SatMon - SatMon - SatMon - Sat11:3011:3011:3011:3011:30-----4:004:0 04:004:004:00 Mon - TMon - TMon - TMon - TMon - Thurshurshurshurshurs4:304:304:304:304:3 0-----9:009:009:009:009:00 FrFrFrFrFri - Sati - Sati - Sati - Sati - Sat4:304:304:304:304:30-----10:0010:0010 :0010:0010:00 SundaySundaySundaySundaySunday12:0012:00 12:0012:0012:00-----9:009:009:009:009:00 DinnerDinnerDinnerDinnerDinnerHoursHappy Hour Daily inthe Downstairs PubFor free lunches,dinners andother prizes,join the Maxwell'sLoyalty your serverelcome to Maxwell s in the heart of historic Bath, Maine The City of Ships.

5 This building was constructed in 1840 by JohnElliot after the previous structure, the Winship House, burned in1838. The Elliot House, as it was called, was a very elegant hotel thatfor many years towered as the tallest building in Bath. After changinghands a number of times, the building finally saw the care, restorationand refurnishing needed to bring it back to life. In 1979, Maxwell& Co. opened its doors, offering a bill of fare suitable for any ship scaptain. At Maxwell s, the key is quality at reasonable began nearby on the Kennebec at the first settlementin Maine, the Popham Colony. There they built the first ocean-goingvessel in this country, the 30-ton pinnace Virginia. Throughout the1700s, the area yards produced ships that were loaded with furs, fishand lumber for trading around the world. By 1850 everything neededto build and outfit a ship was available here and Bath was betterknown to merchants in Shanghai then were Chicago or Los was supreme in wooden shipbuilding in the 1870s and 80s asthe shipwrights refined the speedy clippers into the downeasters,undoubtedly the highest development of the sailing ship.

6 Today,modern tankers, warships, and merchant vessels are built in Bath,and it is the nation s oldest active shipbuilding 443-2014 Fax in your Lunch Order: 443-4203 Visit us online at.