What is Wagyu How is Wagyu beef different to beef ...

1 What is WagyuWagyu (pronounced wag-you ) is a breed of cattle native to Japan and is considered one of Japan s national treasures. The Japanese word Wagyu can be translated to mean Japanese beef as wa means Japanese and gyu means , Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its melt in the mouth moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. The marbling reappears once the meat is is Wagyu beef different to beef regularly consumed in Australia?The quality and flavour of Wagyu meat is different from other types of beef commonly eaten in Australia. Some may describe the beef as a smooth caramel / buttery flavour that is intensely sweet and tenderness and flavour results in Wagyu beef being labelled the premium quality grade.

2 Prior to Wagyu entering the Australian market, the Australian grading system was 0 to 6, with the best of the Australian breeds including Angus, averaging about 2. Since the introduction of Wagyu into Australia, the Australian grading system has been increased to is marbling? Is this unhealthy?The heavy marbling in Wagyu beef, which is described as an intra-muscular deposit of energy in a lace-like lattice , has been found to contain monounsaturated fats. Research has shown that the monounsaturated fats in Wagyu can assist in reducing cholesterol levels in the marbling is also the reason for the unique flavour, texture and moisture of Wagyu beef. The monounsaturated fatty acids have a very low melting point (less than 7 degrees Celsius), which means that the beef literally melts in your mouth .Subsequently Wagyu beef is lean and healthy, without compromising StarterEdamame $ Young Fresh Green Soy Beans with Sea Salt on Top Spicy Edamame $9 Fresh Green Soy Beans Sevred with Shichimi Nikiri Soy and Shaved Katsuobushi Chawan Mushi $10 Steamed Free Range Egg Custard with Seafood and Vegies Miso Soup $ Japanese Miso Soup Seaweed Soup $6 Japanese Style Seaweed Soup Agedashi Tofu $14 Deep-fried Bean Curd Topped with Bonito Flakes and Home-made Sauce Unagi Tamago $17 Grill Rolled Omelette with Grill Ell Uni Caviar Gohan (Limited time only) $25 Sea Urchin Mix with Rice with Carviar and Sea Urchin on Top Wagyu Ya Home-made Gyoza (Dumplings)

3 $19 M9 Wagyu Beef Mince Mix with Vegetable and Herbs Serve with Hot Pan Kurobuta Chashu $19 Smoked Kurobuta Pork Belly Served with Amakar Wasabi Sauce Agedashi TofuWagyu Ya Home-made Gyoza (Dumplings) Kurobuta Chashu- photo for illustration purposes onlyWasabi Octopus $9 Marinated Fresh Raw Octopus with Wasabi And Sesame Oil Potato Salad $12 Mashed Potato Served with Mayo and Mix Salad Wafu Salad $12 Grill Shimeji Mushroom on Top of Lettuce Served with Black Vinegar Sauce Salmon Carpaccio $16 Salmon Slice and Mix Salad Served with Olive Oil and Balsamic Vinegar Wagyu Yukke $19 Baked Almond Slice on Bed of Marinated Raw Wagyu Beef with Egg Yolk M9 Wagyu Tataki $19 Aburi Wagyu Beef Served with Ume Sauce Hokkaido Scallop Capriccio $18 Raw Scallop Serve with Kogashi Miso, Yuzi Honey Sauce Cold StarterWagyu YukkeSalmon Carpaccio- photo for illustration purposes onlyHokkaido Scallop CapriccioAssorted Sashimi Plate (M Size) $28 A Variety of Thinly Slice Fresh Pieces of Raw Fish (M)

4 (M size)Assorted Sashimi Plate (L Size) $38 A Variety of Thinly Slice Fresh Pieces of Raw Fish (L) (L size)Salmon Sashimi $15 Thin Slice of Raw Fish Salmon Salmon Belly Sashimi $25 Belly Part of Raw Fish Salmon, Limited with Soft and Tender Texture Tuna Sashimi $18 Thin Slice of Raw Fish Tuna Australia Limited Blue Fin Tuna $36/6 pcs Belly Sashimi Japanese Imported Toro Sashimi $13/pcs Thin Slice of Raw Fish Tuna Belly Hamachi Sashimi $18 Thin Slice of Raw King Fish Tasmania Ocean Trout $18 Thin slice of Raw Ocean Trout Tasmania Ocean Trout belly Sashimi $28 Belly part of Raw Ocean Trout Hamachi Belly Sashimi $28 Belly Part of Raw King Fish, Limited with Soft and Tender Texture Uni Sashimi $35/50 gram Sea Urchin Sashimi (Seasonal Limited)

5 Hokkgai Sashimi $16 Surf Clams Sashimi Hotate Sashimi $15 Hokkaido Scallop Sashimi Scampi Sashimi $27 Raw Scampi Sashimi Fresh Oyster (6pcs) $27 Fresh Oyster Served with Japanese Ponzu Jelly Sauce (6pcs)Tuna SashimiScampi SashimiSashimiAburi SushiUnagi Sushi $ Grill Ell Foie gras Sushi $18/1pcs French Goose Liver On Top of the Japanese Sushi Rice Foie gras SushiCalifornia Maki $ roll Made by Cucumber, Salmon and Avocado $14/whole roll Unagi Avocado Maki Roll $15/whole roll Unagi and Avocado with Cucumber Maki Roll Foie Gras Avocado Uramaki Roll $38/roll French Goose Liver and Avocado Warped up to 8pcs by Japanese Sushi Rice with Sesame On Top Maki RollsFoie Gras Avocado Uramaki Roll- photo for illustration purposes onlyTori $6/pcs Grill Chicken with Yaki Tori Sauce or Grill with Salt only Kurobuta Pork Belly $8/pcs Grill Pork Belly with Yaki Tori Sauce Wagyu $9/pcs Grill Wagyu Beef with House-Made Soy Base Sauce Grilled King Prawn $13/pcs Large U6 size King Prawn Grilled with House Made Wasabi Mayonnaise and Cheese Large Hokkaido Scallops $19/4pcs Oven Baked Scallops Serve with House Made Cheese Mayonnaise Sauce Squid $18 Grill Squid with House

6 Made Salt and Pepper Sauce Kushiyaki & Grillminimum order 2 skewersGrilled King PrawnLarge Hokkaido ScallopsKushiyakiPork BellyToriWagyuNasu Misoyaki $12 Eggplant with Miso Sauce Tori Karaage $13 Deep Fried Marinated Chicken Thigh Piece Tebasaki Karaage $16 Deep Fried Marinated Chicken Wing with Home-made Sauce Red Snapper Tempura $19 Deep Fried Snapper serve with Pakichi Sauce Scallop Tempura $19 Deep Fried Tempura serve with Caviar, Nori Butter, Chichukai and Ponzu Sauce Creamy Crispy Oyster $8/pcs Crispy Oysters with Creamy Wasabi and Caviar School Prawn $15 Serve with house made Japanese spicy powder(perfect matching with any alcohol)FriedTebasaki KaraageCreamy Crispy OysterSchool PrawnPurple Sweet Potato TempuraNasu Misoyaki Red Snapper Tempura- photo for illustration purposes onlyPremium OX Tongue (Thin) $21 Thinly Slice Cut of The OX Tongue Served with Garlic, Salt and Black Pepper ( ) Premium OX Tongue (Thick) $23 Thick Cut of The OX Tongue Served with Garlic, Salt and Black Pepper.

7 Extra Juicy and Tender ( ) Wagyu Premium OX Tongue Steak (Very Limited) $23 Thick Cut of The OX Tongue Served with Garlic, Salt and Black Pepper. Extra Juicy and Tender Wagyu Tri-Tip $20 Taken From Bottom Part of Sirloin, Very Tender and Full Favour with Moderate Amount of Marble (100g) Wagyu Oyster Blade $25 Very Rare Cut of Meat that Wedge-shaped Muscle Derived From The Wagyu Beef Shoulder, Texture Tender and Juicy (100g) Chuck Roll $22 The marble 7+ chunk by removal of the neck and rib section,contains moderate amount of fat in beef, and therefore has very good flavour, it worth to try!! M7+ Indoor Charcoal Grill MenuMarble Score 7+ Wagyu BeefWagyu Tri-TipWagyu Oyster Blade- photo for illustration purposes onlyWagyu Inside Skirt Wagyu Harami $21 The Thick Part of The Diaphragm Muscle, Extremely Limited Portion with Only 1kg per Cattle, Full Favour and Delicate Texture (100g) Wagyu Rib finger $19 Full Blood Wagyu Rib Finger,They Possess Excellent Flavor and The Cut Makes Them Perfect for Charcoal Grilling (100g) Wagyu Rump $25 It Cuts From The Hindquarter and Is a Boneless Piece of Wagyu That Covers The Hip Bone of Wagyu (100g)

8 Wagyu Tenderloin $39 Prepared From The Hindquarter and Sits Beneath The Sirloin Along the Spine, It is One of The Tender Cuts, but less fat (100g) Kimchi $5 Lettuce $6 Moyashi Namuru $5 Bean Shoots with Sesame Oil Aona Namuru $5 Choy Sum with Sesame Oil Wafu Salad $12 Grill Shimeji Mushroom on Top of Lettuce with Black Vinegar Sauce Side Dish Wagyu TenderloinWagyu RumpWagyu Rib FingerWagyu Harami- photo for illustration purposes onlyPork Belly $17 Thinly Slice of Pork Belly (100g) Japanese Pork Sausage $13 Pork Sausage with Cheese Inside Kurobuta PorkThe world s best pork-kurobuta(kuro-black,buta-pork)Berks hire Pork. Japanese had developed a preference for this rich, tender, juicy pork and developed breeding, feeding and management systems to bring out the best meat quality in this best of the best pork breedChicken Thigh Fillet $15 Poultry: Free Range ChickenMarinated with Spicy Miso Sauce, Choose the following.

9 Mushrooms $6 Served with Garlic, Sea Salt and Black Pepper Asparagus $9 Served with Garlic, Sea Salt and Black Pepper Pumpkin $7 Served with Garlic, Sea Salt and Black Pepper Corn $7 Served with Butter Roast Garlic $5 Served with Butter, Sesame Oil, Sea Salt and Black Pepper Okra $7 Serve with Salt Paper Assorted Vegetables Plate $18 5 different Daily Fresh Vegetables Served with Garlic, Sea Salt and Black Pepper VegetablesKing Prawn $28/5pcs Scallop (4pcs) $19 Large Hokkaido Scallops Salmon Fillet (2pcs) $18 Fresh Atlantic Salmon Fillet Squid $16 Squid Marinated with House Made Salt and Pepper Sauce Seafood - photo for illustration purposes only- photo for illustration purposes onlyWagyu Hot Pot (minimum order 2 serves)Sukiyaki Marble Score 8-9+ Chuck Roll150g $57/per personPremium selected David Blackmore (Marble Score 10+ Sirlion 180-200g) $138/per personCooked with Various Vegetables in a Soy Based Sukiyaki SauceServed with Raw egg and UdonShabu Shabu Marble Score 8-9+ Chuck Roll 150g $57/per personPremium selected David Blackmore (Marble Score 10+ Sirlion 180-200g) $138/per personCooked with Various Vegetables in Seaweed Soup,Served with Ponzu Sauce and Sesame Sauce and Udon(Japanese description)Soy Milk Shabu Shabu Marble Score 8-9+ Chuck Roll 150g $59/per personPremium selected David Blackmore (Marble Score 10+ Sirlion 180-200g) $138/per personCooked with Various Vegetables in Soy Milk Soup,Served with Ponzu Sauce and Sesame Sauce and Udon(Japanese description)

10 Extra Beef Marble Score 8-9+ Chuck Roll $39/150gPremium selected David Blackmore Marble Score 10+ Sirlion $110/180-200gSalmon Wafu SteakBlack Cod FishWagyu Shabu Shabu DonFoagura Isiyaki BibinbaInaniwa Udon (Cold)Main Courses- photo for illustration purposes onlyTori Teriyaki $25 Pan Grilled Free Range Chicken with Teriyaki Sauce Tofu Teriyaki $18 Deep Fried Tofu in Teriyaki Sauce Salmon Wafu Steak $26 Pan Grilled Salmon with Wafu Sauce Black Cod Fish $39 Serve With Saikyo Miso (160g) Wagyu Shabu Shabu Don $30 Marble score 9+ Wagyu Slice Cook with Poached Free Range Egg on Top of Japanese Imported Rice M9 Wagyu Ya Style Bibinba $18 Spicy Wagyu Mince, Vegie, Kimchi, Cheese and Egg on Top of The Rice in Stone Cook Serve with Hot Stone Pot Foagura Isiyaki bibinba (Must Try!)