CHOWDERS & STEWS APPETIZERS - Marblehead …

1 PiesBAsKeTsandsALADsGREEN GODDESS CHOPPED SALAD version of this light, creamy classicdressing hasaspecial blend of fresh herbstossed with chopped Spring mix, carrots,celery,green onions,dried cranberries,green apples and crumbled bleu of grilled chicken,shrimp or salmon AND SPINACH SALAD Spinach toppedwithLumpCrabmeat,hardboiled egg, cherry tomatoes, red onion, andWestminster Oyster Crackers- Served with hotbacon MAINE LOBSTER SALAD famous Lobster Roll without the of sweet meat, mayo and celeryserved on romaine hearts with crostini,roasted peppers, olives and SALAD Romaine tossed in our house-made Caesardressing with shreddedparmesan and of grilled chicken,shrimp or , !

2 SKIN ON FRIESAND HOMEMMEMADE S FISH&CHIPS sOldest Brewery lends us theirLager for our crispy beer-battered BATTERED SHRIMP Shrimp fried with ourYuenglingLager beer OYSTERS , hand-dusted&fried golden ! ,Arboriorice,scallionsandsweet, TheAristocratofSoups fromanage-oldrecipe.(ShotofSherry$1.) sgoodfromtheboat,garden, ,the whitestufffff slegendaryGrandCentralStationOysterBar, ,beefstockand MADE TO ORDERRERWITHHTHTHHTHEFREERESHEST PRODUCEECE,HOUSE--E-MADE DREERESSINGS&SEASONAL ,bacon,hardboiledegg, crumbledbluecheese, ,Romaine,andGreenLeafLettucestoppedwithc arrots,grapetomatoes,redonion,cucumber,c routons, , IcebergtoppedwithourBleuCheesedressing, crumbledbacon, , greens,marinatedpeppersandolives,red onions, avocado,andgrapetomatoestoppedwith SELLNEARLY60 GALLONSOFOUR LOBSTERBISQUEEACHMONTH.

3 GREATFORTAKINGHOME!FROMTHEDEPARTMENTOFAG RICULTURE:STATELAALAWREQUIRESUSTOINFORMY OUTHATCONSUMINGRAWORUNDERCOOKEDMEATS,POU LTRY, IT !rAWBAreXTrAV AgANZAsAWESOME PRESENTATION! OUR RAWBAR COMESTO YOU!REGULAR each Oysters, Clams and Jumbo Shrimp plus 4ounces of Jumbo Lump each Oysters, Clams and Jumbo Shrimp plus6ozofLump Crab andaone-pound Chilled, each Oysters, Clams, Shrimp withapoundof King Crab Legs and one-poundChilled, Bar fit foraKing!rAWBArFRESH SHUCKED OYSTERS $marketAvariety offered from all three coasts. See OysterBoards forToday sFresh Oyster SAMPLER &match any6oft oday COCKTAIL , sweet, jumbo beauties!

4 JUMBO LUMP CRAB COCKTAIL white and sweet, it sall about the lumps!CLAMS ON THE HALF SHELLM iddleneck ea/Topneck Enterprises (Clams Direct) inVirginiabetween the Chesapeake and Ramshorn Bays,hand-picks middlenecks especiallyfor us rightsized and tender!NEWAppeTiZersCLAMS CASINO that we made famous!Atop CALAMARI , then gently dusted with our zestyseasonings served with Marinara dipping CALAMARI hand-cut fried calamari tossed insweet chili sauce and served withAvocado Ranch SHRIMP fried coconut shrimp with akiwi-jalapeno coulis for CLAMS middlenecks delivered lickity-split fromClams Direct,VA (See RAWBAR) Sweet!

5 LOBSTER RISOTTOBALLS pieces, Arborio rice, scallions and sweet,red pepper gently fried and servedwith LobsterCheese dipping PIEROGIES crabmeat, home-made potato andcheddar pierogies saut ed with bacon,onions and with horseradish-scallion cr me CRAB DIP until bubbly and servedwithfresh veggies and crispy toasted TUNA BITES tuna dusted with cajun seasoningand pan-seared. Served with our signatureJamaican Pepper SKINS up with bacon, cheese, and crab andserved with horseradish-scallion cr me APPETIZER perfect appetizer for sharing,asampling ofour Crab Pierogies, Calamari, Clams Casino, andWarm Crab DipClamStripBasket ;It sallaboutthelumps!

6 Stun! drypacked scwthnopreservativesforthissweettreat oorallops ibr iled ESEA comfortableanLobmpandtrottolepastainourt wiofoneoMovorites!SALMONOSR* ,asparagusandHollandaisesamshC CHE* dard ster,shristf mma sold faCA5peuce over a SHRIMPWITHLOBSTER RISOTTO* atop creamy risotto wieppe . !Thinlyslicedprimeribwithsaut edonions& , FISHF laky haddocb wn and seCRAB MELTC reamy craheese, I Pr pourlishwithavocado,lettuce,toooomato, , ,spinach,MontereyJackcheese, ,COOLESLAAW, ,butjusthOAAmeat anRG R .se-m, t ewayyoulikeit fitforaBIGAPPETITE!GRILLIT!

7 SatemsSauteedOnnnnionsCrispBaconBlueChee seMonterJkAmericanCheddarProvoloneSwissA CONSHROOM& sbetterwithbacoooon! BUILD IT! WEFresh-ground filetthe ay you like it!u ed Mushrooey acB,MUCause everBUBBA GUO ay Sea nGrilled ,COOLESLAAOAW, ,sandwiches,burgers,bbbbaskets,orpiesfor $ ,andyouwillreceiveanadditionalsaladorsid eddddishsee oUr BLACKBoArDFor Fresh FishseLeCTioNsDEALING WITH PURVEYORSFROM NEW ENGLAND TOVIRGINIA ENABLES USTO BRING VARIETYAND FRESHNESSTO YOUR FISH CAN BEPREPAREDAVARIETY OFWAY S-BROILED,D,PAN-SEARED, POACHED,GRILLEKEY west , CAJUN*, ORd with JamBLACKENED*.

8 *Serveaican pepper ..,p e,i lin .FILETMIGOF resh-grodmush-roomausandservedwknGARLICS HMSJ umboshiphscedgarbutter,graetomatosfreshb atossedwithLnSALMONCROUTE1495 Tendersalmn,spinachandourfoureblend,enro bdiflkypufffffftyandatopLobsterauceNON CHPSTEAK filet smothered in saut ejus, topped with crispy onion ringith reds i mashed P CAMPI m wit lilic,pe,andsilingui n apas rdservecream s .BLUepLATespeCiALeNTreeswithsALADfor$ lessSENNSTSgpgGLUTTENNTIN I IIVE and T. LUKE S HEART SMAvRTMENNU OPTIONS AVAILAABLE. Please inform your serverof any food aller ies rior to orderin.

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