BIGHT

1 LUNCHFRIED FISH SANDWICHBeer battered fish, pickles, Old Bay Tartar Sauce,red onions, tomatoes, in-house brioche bun / 16 BUTTERMILK FRIED CHICKENS picy togarashi mayo, honey, sesame seeds, green onions / 18 CALIFORNIA TURKEY CLUB Applewood smoked bacon, roasted turkey, avocado, tomato, alfalfa sprouts, sweet onion relish, ancho pepper aioli / 16 TARRYMORE DOUBLE CHEESEBURGER1/2 pound of locally farmed beef & bacon patties, bacon & onion jam, smoked gouda,house mustard, rosemary aioli, arugula, tomato, in-house brioche bun / 18 VEGGIE BURGER3 bean patty, avocado, roasted red peppers,smoked gouda, rosemary aioli, tomato, heritageblend lettuce, in-house brioche bun / 16 FRIED CHICKEN SANDWICH Buttermilk fried chicken, bacon, pickles, tomato, hertiage blend lettuce, spicy togarashimayo, in-house brioche bun / 17 Your choice of fries, green salad or cup of soup with fried chicken, sandwiches & burgersCLASSIC FISH AND CHIPS Sleeping Giant Brewing Co.

2 360 pale ale batter, malt vinegar slaw, hand cut fries, lemon caper tartar sauce / 19 BIGHT POUTINEHand-cut fries, pulled pork, gravyThunder Oak cheese curds, arugula, sour cream / 15 CRISPY FRIED CALAMARIS weet chili garlic sauce, somen noodles, sesame / 15 PIZZASBIGHT PEPPERONIC asalingo salami, in-house tomato sauce, mozzarella cheese / 19 GRILLED MEDITERRANEANG rilled zucchini & eggplant, cherry tomatoes,Kalamata olives, red onions, mozzarella & feta cheeses, fresh basil, lemon infused extra virgin olive oil / 20 TRE CARN Prosciutto, soppressata, Italian sausage, broccolini, bocconcini & Pecorino Romanocheeses / 20 BACON AND HONEY Crispy fried shallots, apple, mozzarella / 19 SALADS & SOUPSFIG & HALLOUMI SALADF ried halloumi cheese, green apple, arugula,pepitas, grapes, fig dressing / 16 MEXICAN QUINOA SALADA rugula, avocado, corn, black beans, red peppers, tomatoes, red onions, chipotle, orange & lime dressing, cilantro, crispy chickpeas / 15 PEAR & BEET SALADH eritage blend lettuce, roasted beets & pears,candied pecans, goat cheese,maple balsamic dressing / 16 SPICY TUNA SALAD *Spicy ahi tuna, chilled somen noodles, avocado, radishes, cucumbers, pickled ginger.

3 Green onion / 18 ROASTED TOMATO AND GARLIC SOUP Mini Gruy re grilled cheese / 11 FEATURE SOUP/ 10 BIGHTEXECUTIVE CHEFA llan RebeloLOCAL FARMS & PARTNERS Tarrymore Farms DeBruin s Greenhouses Eat the Fish B&B Farms Brule Creek Farm My Pride Farm Sleeping Giant Brewing Co Thunder Oak Cheese Farm Vanderwees Farms Vegetate Market Garden Big Lake PastaGluten free bread available add $ *consuming raw proteins may increase the risk of foodborne illnessesBEGINNINGSVEAL GNOCCHIB raised veal ragout, ricotta gnocchi, gorgonzola, spinach, Pecorino Romano / 18 VEGETABLE PAKORASP otato & onion fritters, chickpea flour, Indian spices, cucumber yogurt, sweet chili sauce / 15 CHARCUT BOARDA selection of cured or smoked meats,picklings, artisan cheeses, in-house ciabatta bread / 22 BUTTERMILK FRIED CHICKENS picy togarashi mayo, honey, sesame seeds, green onions / 16 CRISPY FRIED CALAMARIS weet chili garlic sauce, somen noodles,sesame / 15 SCALLOPSE damame, kombu butter, pickled fresno chilies, Chinese sausage / 16 HAND-CUT FRIES Truffle oil, Pecorino Romano cheese, in-house ketchup / 9 BIGHT POUTINEHand-cut fries, pulled pork, gravyThunder Oak cheese curds, arugula, sour cream / 15 PIZZASBIGHT PEPPERONIC asalingo salami, in-house tomato sauce, mozzarella / 19 GRILLED MEDITERRANEAN PIZZAG rilled zucchini & eggplant, cherry tomatoes, Kalamata olives,red onions, mozzarella & feta cheeses, fresh basil, lemon infused extra virgin olive oil / 20 TRE CARN Prosciutto, soppressata, Italian sausage, broccolini, boccocini & Pecorino Romano cheeses / 20 BACON AND HONEY Crispy fried shallots, apple, mozzarella / 19 SALADS & SOUPSFIG & HALLOUMI SALADF ried halloumi cheese.

4 Green apple, arugula,pepitas, grapes, fig dressing / 16 MEXICAN QUINOA SALADA rugula, avocado, corn, black beans, red peppers, tomatoes, red onions, chipotle, orange & lime dressing, cilantro, crispy chickpeas / 15 PEAR & BEET SALADH eritage blend lettuce, roasted beets & pears,candied pecans, goat cheese,maple balsamic dressing / 16 SPICY TUNA SALAD *Spicy ahi tuna, chilled somen noodles, avocado, radishes, cucumbers, pickled ginger, green onions / 18 ROASTED TOMATO AND GARLIC SOUP Mini Gruy re grilled cheese / 11 FEATURE SOUP/ 10 BIGHTLOCAL FARMS & PARTNERS Tarrymore Farms DeBruin s Greenhouses Eat the Fish B&B Farms Brule Creek Farm Sleeping Giant Brewing Co Thunder Oak Cheese Farm Vanderwees Farms Vegetate Market Garden Big Lake Pasta My Pride FarmGluten free bread available add $ *consuming raw proteins may increase the risk of foodborne illnessesSUPPERBEEF TENDERLOIN6oz AAA Prime, mushroom barley risotto, farmer s carrots, salsa verde / 47 ATLANTIC SALMONS eared, skin-on salmon, beet & barley risotto, broccolini, lemon thyme butter / 36 HALF CHICKEN Boneless, roasted new potatoes, broccolini, capers, shallots, chicken jus / 34 DUCK BREASTK imchi fried rice, pork belly, bok choy, pickled fresno chilies.

5 Burnt garlic oil / 34 SHRIMP & LOBSTER PASTA Fresh linguine, plum tomatoes, pesto,white wine, cream, spinach / 30 CLASSIC FISH AND CHIPSS leeping Giant Brewing Co. 360 pale ale batter, malt vinegar slaw, hand cut fries, lemon caper tartar sauce / 19 EXECUTIVE CHEFA llan Rebelo