APERITIVOS TAPAS DE PESCADO - La Lluna

1 Please advise a member of staff if you have any allergy or particular dietary requirements. A discretionary service charge will be added to your bill and shared amongst all staff. GF - Gluten FreeDF - Dairy FreeV - Vegan APERITIVOS ACEITUNAS Green Gordal olives marinated with lemon zest, thyme and rosemary. GF/DF/VMOJAMA Dry tuna carpaccio served with almond, red onion and extra virgin olive oil. GF/DFBOQUERONES Marinated Cantabrian white anchovies. GF/DFESPARRAGOS BLANCOS Navarrico white asparagus marinated in olive oil, Muscatel vinegar, garlic, lemon juice and parsley, served with rocket and ali oli sauce. GFCORAZ NES DE ALCACHOFAS Marinated baby artichoke hearts with olive oil, lemon, garlic and parsley. GF/DF/VCHARGRILLED BREAD ciabatta bread served with extra virgin olive oil or ali oli sauce. DF/VMONTADITOS CON SALCHICHON IBERICO Iberico salami with smoked garlic fresh tomato. DFMONTADITOS CON JAMON Y MANCHEGO jamon serrano,smoked garlic tomato, Manchego cheese shavings and mustard CON TOMATE Ciabatta bread served with fresh tomato and extra virgin olive oil.

2 DFPIMIENTOS DEL PADR N Pan-fried little Galician peppers served with sea salt. GF/DF/VALMENDRAS Lightly salted and roasted Catalan Marcona almonds. GF/DF/V TAPAS DE PESCADO GAMBAS AL AJILLO King prawns saut ed with garlic, olive oil and fresh hot chilli peppers. GF/DFDORADA A LA PLANCHA fillet of sea bream served with mushroom mousse, sauteed black cabbage and lemon gremolata. GF/DFCHIPIRONES fried baby squid, served with ali oli sauce, choi-sum salad and lemon DE BACALAO cod croquets served with brava and ali oli N A LA PLANCHA Tuna steak a la plancha served with black lentils and barley mix salad, served with a honey and mustard sauce. GF/DFARROZ NEGRO Black ink risotto with squid, parmesan and ali oli. GFTARTAR DE CANGREJO stuffed with crab tartare, black caviar drizzled with a honey mustard sauce served on a cucumber carpaccio bed. GF/DFLUBINA FRITTAS sea bass fillet covered with panko bread crumbs served with lime ali oil.

3 DFPULPO A LA GALLEGA Octopus steamed with fresh herbs and served with thyme marinated baby potatoes, sweet paprika and caper berries. GF/DFVIEIRAS A LA PLANCHA served with crispy Serrano ham and a coriander, chickpeas and roasted peppers pur e. GF/DFLUBINA A LA PLANCHA sea bass fillet served with asparagus risotto and a balsamic glaze. GFGRILLED SALMON FILLET with avocado, mango salad and roasted sesame seeds spring onion confit and a balsamic glaze. GF/DF TAPAS DE CARNE POLLO AL AJILLO Spicy garlic marinated chicken, served with piquillo peppers, almond flakes and an almond Romesco sauce. GF/DFBOMBAS Deep-fried potato balls filled with beef mince, onion, garlic, chili and fresh herbs served with ali oli and brava sauce. DF ALBONDIGAS BLANCAS Beef and pork meatballs casserole, cooked with white wine, almonds, onion and garlic. DFTORTILLA DE JAM N SERRANO Potato, onion and fresh herbs Spanish omelette with Serrano ham.

4 GF/DFCHULETAS DE CORDERO Grilled lamb cutlets served with butternut squash mash, roasted garlic and cavolo nero. DFCROQUETAS DE POLLO Panko crumbed oven roasted chicken croquets served with ali oli DE TERNERA Beef fillet served with smoked onion mash, tender steam sprouting broccoli and gravy. DFPRESA IB RICA Grilled Ib rico pork shoulder served with saut ed choi sum, smoked onion mash and gravy. DFCHICMICHURRI MEAT BALLS beef meat balls with chilli sallot sauce glazed with jamon serrano and parmesan. GFGRILLED CHORIZO Grilled Spanish pork sausages saut ed with baby onion, choi-sum and thyme. GF/DFRIB EYE STEAK Grilled rib eye served with smoked onion mash, tyhme gravy. DFCARPACCIO DE TERNERA sliced beef fillet with artichoke hearts, rocket salad parmesan shavings and vinaigrette dressing. GFCROQUETAS DE JAM N SERRANO Serrano ham croquets served with ali oli and brava RIPIENI made pancakes filled with minced beef, veg and herb served with rich tomato sauce and glazed with bechamel sauce and parmesan.

5 TAPAS VEGETARIANAS PATATAS FRITAS Roughly cut fried potatoes served with bravas and ali oli sauce. GF/DFCOURGETTE FLOWERS Courgette flowers in tempura, stuffed with goat cheese and drizzled with honey. GOAT CHEESE A LA PLANCHA Grilled goat cheese served with golden roasted butternut squash sage, garlic, sultana grapes and pomegranate salsa. GFCHAMPI ON Grilled Portobello mushroom stuffed with spinach, ricotta and sun-dried tomatoes, glazed with b chamel and parmesan, served in a rich tomato and basil sauce. GFTENDER STEAM SPROUTING BROCCOLI SALAD Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade. GF/DF/VHERITAGE TOMATO SALAD A variety of heritage tomatoes served with baby mozzarella, olive salsa and vinegrette dressing. GFBERENJENA FRITA aubergine in tempura, drizzled with honey and served with onion confit and salad cress. DF/VEMPANADILLA Deep-fried fillo pastry filled with roasted pine nuts, spinach and goat cheese, served with avocado SALAD Mix salad with quinoa, mango, avocado and onion, served with a pomegranate and mint dressing.

6 GF/DF/VQUESO FRITO Deep-fried brie cheese in panko crumbs and parmesan, served with a summer fruits comp RIPIENI chesnut mushrooms filled with sun-dried tomatoes, butter, garlic, glazed with parmesan, served with basil pesto, balsamic glaze and roasted almonds. GFTORTILLA CLASICA , onion and fresh herbs. GF/DF CHARCUTERIA JAM N IB RICO Ham from grain and corn-fed 4 years old Ib rico black pig, free to roam in the oak forest. GF/DFJAM N DE TERUEL Traditional Spanish ham off the bone. GF/DFCHORIZO IB RICO DE BELLOTA Coarse grained chorizo made from Ib rico Bellota pork. GF/DFSALCHICHON IB RICO DE BELLOTA Extra-cular sausage in natural casing, made from meat and fat of Ib rico Bellota pork. GF/DFBRESAOLA Air-dried, salted cured beef, served with artichokes heart, rocket and parmesan. GFLA LUNA NEGRA Raw goat creamy milk cheese covered with edible ash, served with homemade tomato jam, apple, walnuts and savory MANCHEGO Pasteurized ewes cheese with a sweet and nutty flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory MANCHEGO Pasteurized ewes cheese with a rosemary flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory BLUE Raw cow s and goat s milk blue cheese, served with homemade tomato jam, apple, walnuts and savory Cow s milk cheese from Menorca with a lemony and salted flavor, served with grapes, homemade tomato jam and savory OF CURED MEAT PLATTERJam n de Teruel, chorizo Ib rico de Bellota and salchichon Ib rico de Bellota.

7 GF/DF SELECTION OF CHEESE PLATTERY oung Manchego, rosemary Manchego, Picos Blue and Mahon. SPANISH PAELLAS PAELLA DE MARISCOMix sea food shell fish paella. GF/DF DE CARNEC horizo and chicken paella. DF DE VEGETARIANGF/DF/V