Welcome [www.mandarinbay.co.uk]

1 WelcomeContents1. Set Banquet2. Starters3. Starters to Share4. Mains to Share & Sizzling Hot Plates5. Chef s Signature Dishes6. Seafood Main Dishes7. Meat and Poultry Main Dishes8. Rice, Noodles & Sides9. Vegetarian Starters and Main DishesWelcome to Kevin Liu s family restaurantEstablished 1984 Kevin Liu opened the first restaurant in Ponteland in 1984and has been providing the North East with an authentic taste of the orient ever aim to achieve the highest standards of service and quality of our dishes are freshly prepared and cooked to perfection using only supreme ingredients - both locally produced and sourced to create truly innovative, delectable , combined with a relaxed atmosphere and elegant surroundings.

2 Creates an unforgettable dining for choosing Mandarin your BayBanquet B per personTWO PERSONSoupCrabmeat and sweetcorn soupPrawn CrackersAppetisersAromatic duck served with pancakesSalt and pepper chilli king prawnsMain Coursesizzling beef fillet in tangy cantonese sauceChicken in a garlic chilli sauceYeung chow fried riceTo FinishFresh fruit, chinese tea or filter coffeeFor three people or more, the following dishes will be added to the above menu (inclusive)THREE PERSONKing prawns in szechuan sauceFOUR PERSONPork with leek & spring onionFIVE PERSONC hicken with lemon sauceSIX or SEVEN PERSONBeef with kung po sauceand cashew nutsEIGHT PERSON or MORES liced duck, green pepper& black bean sauceMandarin BayBanquet C per personTWO PERSONSoupChicken and sweetcorn soupPrawn CrackersAppetisersAromatic duck served with pancakesSalt and pepper chilli spare ribsMain CourseChicken barbecue chilli sauceKing prawns with ginger spring onionsYeung chow fried riceTo FinishFresh fruit.

3 Chinese tea or filter coffeeFor three people or more, the following dishes will be added to the above menu (inclusive)THREE PERSONPork with satay sauceFOUR PERSONBeef, green pepper, leeksand black bean sauceFIVE PERSONC hicken with onion curry paste - drySIX or SEVEN PERSONS liced beef with plum sauceEIGHT PERSON or MORECod bites with garlic and chilli sauceMandarin Bay Banquet A per personTWO PERSONSoupMixed seafood hot and sour soupPrawn CrackersAppetisersAromatic duck served with pancakesSeafood PlatterSalt and pepper chilli king prawnsDeep fried sliced cod with garlic and chilliNew Zealand mussels in salt and pepper chilliDeep fried scallops in batterMain CourseSizzling beef fillet in spicy hot wine sauceChicken

4 In Cantonese sauceYeung chow fried riceTo FinishFresh fruit, chinese tea or filter coffeeFor three people or more, the following dishes will be added to the above menu (inclusive)THREE PERSONKing prawns with vegetablesand cashew nutsFOUR PERSONS liced pork, green pepper & black bean sauceFIVE PERSONC hicken with thai green currySIX or SEVEN PERSONS callops stir fried with asparagusin creamy sauceEIGHT PERSON or MORES teamed sea bass with gingerand spring onionAny dishes you would like that is not on our menu, please do not hesitate to ask the manager.

5 Please note that some of our dishes may contain nuts. If you have a nut allergy speak to one of our staff. StartersSOUPC hicken & sweetcorn meat & sweetcorn hot & sour Ton cabbage with pork duckling curd with mixed seafood yun with mixed seafood (Thai) APPETISERSS team scallops (Four) with ginger, spring onion & soy sauce in batter with sweet & sour dip & pepper scallops king prawns with garlic salt & pepper king prawns king prawns with satay sauce prawns with garlic chilli prawns with breadcrumbs on toast with sesame salt & pepper squid salt & pepper cod bites Zealand green mussels with spicy salt & pepper Zealand green mussels with garlic sauce crab claws (Two) 0 OTHER APPETISERSS pring rolls (Six)

6 Won tons with sweet & sour dip with garlic & pepper fried chicken in garlic chilli salt and pepper chicken skewers with satay sauce crispy chicken with onion (Spicy) beef with spicy salt & pepper spare ribs with honey ribs in spicy barbecue sauce ribs in plum sauce ribs in spicy salt & pepper ribs in Cantonese sauce SUMS teamed sui mai - pork dumplings (Six) hargow - prawn dumplings (Six) grilled war tip - pork and vegetable dumplings (Six) sum platter - sui mai, hargow, war tip (Six) dUCKS hredded, served with spring onions, cucumber, hoi sin sauce and pancakesWhole SUNGStir fried minced pork parcels served with lettuce and hoi sin sauce fried seafood parcels served with lettuce and hoi sin sauce to ShareMANdARIN BAy PLATTER (A) (For two sharing)Chicken with chilli and garlicSpare ribs with spicy barbecue saucePrawn on toastCrispy fried won ton - served with dipping sauceMANdARIN BAy PLATTER (B) (For two sharing)

7 King prawnsKing scallopsCod bitesSquidAll with salt and pepper chilli (Spicy)MANdARIN BAy SIGNATURE SEAFOOd PLATTER (C) (For two sharing)Butter jumbo King PrawnsSalt and Chilli CalamariPan fried scallopsDeep fried fish in barbecue sauceMains to ShareCOMBINATION (A) (For two sharing)Chicken with plum sauceKing prawns with kung po sauce and cashew nutsBeef with garlic and chilli saucePork with green pepper and black bean sauceCOMBINATION (B) (For two sharing)King prawns with hot wine sauce Cod bites with spicy barbecue sauceScallops with black bean sauceKing prawns with sweet and sour sauceSizzling Hot PlatesChicken 0 King prawns fillet CHEF S RECOMMENdATIONSC antonese sauce (Tangy flavour)Green pepper black bean sauceGinger and spring onionsSpicy satay sauceBlack pepper sauceSpicy hot wine sauce (white wine, satay)

8 Chef s Signature DishesThai green curry with chicken with creamy coconut flavouring fried chicken breast in a succulent Korean spicy sauce duck with fresh pineapple in red curry 0 Roast duck in orange sauce with hint of cointreau 0 Roast duck in mango curry sauce 0 Cod bites in Thai chilli sauce 11. 5 0 Cod bites in coconut cream sauce & fresh asparagus 11. 5 0 Scallops in coconut cream sauce & fresh asparagus curry with king prawns prawns & scallops with yellow bean sauce prawns & scallops with spicy hot wine sauce seafood cooked in a Thai style sauce duck in plum sauce fillet in creamy black pepper sauce fillet in a spicy hot wine sauce fillet with a spicy Xo sauce fillet with a yellow bean sauce fillet with Korean hot bean chilli sauce Main Dishes(Stir Fried)

9 Mussels prawns 0 Cod 0 Scallops CHEF S RECOMMENdATIONS Spicy hot wine sauceGreen pepper and black bean sauceGinger and spring onionsFresh asparagus & cashew nutsChilli & garlic sauceSatay peanut sauce (Spicy)Szechuan spicy sauceMixed vegetablesBlack pepper sauceChilli & seasame oilKING PRAWNSStir fried king prawn with kung po sauce 0 King prawns with onions & curry paste (Dry) 0 King prawns with seaweed, garlic & pepper 0 King prawns in plum sauce 0 King prawns in yellow bean sauce 0 King prawns in barbecue sauce 0 King prawns with spring onion, leek & garlic 0 King prawns deep fried in potato starch with sweet & sour sauce 0 King Prawn with Chinese mushroom & water chesnut 0 FISH (STEAMEd) Cod Fillet 0 Seabass fillet fillet ginger & spring onion or black bean saucePan Fried Seabass fillet with soy, ginger and spring onion and Poultry(Stir Fried)

10 Chicken 0 WITH CHEF S RECOMMENdATIONSG arlic & chilli sauceChilli & sesame oilShredded onions with curry paste (Dry)Seaweed with garlic & pepper (Dry)Spring onion, leek & chilli (Dry)Yellow bean sauceFresh asparagus & cashew nutsGreen pepper & black bean sauce (Spicy)Kung Po Sauce (Tangy flavour with a touch of spice)CHICKENC hicken foo yung (Egg) with oyster sauce in barbecue chilli sauce in lemon sauce & sour chicken (Deep fried in potato starch) chicken Hong Kong style (Marinated in soy sauce) & sour pork (Deep fried in potato starch) in plum sauce sui roast pork sliced with soy sauce shredded beef (Spicy & tangy, fried in potato starch) with oyster sauce roast duck with soy sauce roast duck with plum sauce roast duck with ging