Exhausting a Kitchen, Don’t Have a Roof? What’s the …

1 ThisIssueA Periodic Newsletter for Design ProfessionalsAbout Innovative Products and Ideas Worthy of Specification ConsiderationMay2000(E2)You want to put a restaurant where? Your co-workers break intolaughter, until they see a description of Vent Master s EcoloAirand Kiosk Ventilation System. Their skepticism is quicklyreplaced by amazement. They realize what you already Master allows you to put a restaurant anywhere thereare no impossible kitchen locations!Depending on the structure, the need for kitchen ventilation canpose significant challenges.

2 Non-traditional or historical sitesoften cannot accept conventional ventilation buildings may not provide adequate shaft space orrooftop access. New buildings may be unsuitable for rooftopexhaust due to their architectural design. Office towers requirelong duct runs and fire-rated shafts that are prohibitivelyexpensive. Your solution? From basement to penthouse, nolocation is impossible for Vent does Vent Master exhaust smoke, odors and grease-ladenair without laying out miles of duct to the roof, terminating at anexhaust fan the size of a jumbo jet engine?

3 The EcoloAirFiltration system removes 99% of all grease and smoke toASHRAE Standard incredibly high efficiencyrating enables you to run de-rated ductwork to whateverdischarge point suits the project; typically, through exterior wallventing as low as 10' above ground level. The owner savings issubstantial, not only for ductwork, but for labor as EcoloAircomponents meet National Building Standards,National Fire Codes and National Fire Protection Association(NFPA) guidelines.

4 They are also UL tested and listed. TheASHRAE standard is achieved by using the same filtrationsystem that is demanded by hospital operating rooms andcomputer clean rooms. No smoke. No grease. No fire hazard. Nokidding!Perhaps your challenge isn t with a multi-story building but amall that wants to put restaurants in an area not originallydesigned for kitchen ventilation. Where do you start?Easy The Vent Master Kiosk Ventilation System (KVS)is aself contained Exhausting system that eliminates the need for anyductwork, vents or roof access.

5 It is specifically designed totravel to any kitchen location, fit perfectly into any setting andprovide clean exhaust air right on the spot by filtering, thenredistributing the air throughout the kitchen. The KVSsets theindustry standard by being the only stand-alone venting unit thataccepts all sizes and specifications of electric cooking no constraints on your creativity, you can let yourimagination run free. Whether you want a kitchen in anexhibition booth or the 27th floor of a luxury hotel, Vent Masteris your answer to any kitchen exhaust challenge!

6 Where would you put a grease fan on a structure like this?OVERVIEWSPECIALISTS IN KITCHEN VENTILATIONS ince 1975 Exhausting a Kitchen, Don tHave a Roof? What s the Solution?Convention CentreVancouver, LocationsPerfect for shopping malls, boatand airport terminals, courts,hotels and historical buildings;there are over 1000 EcoloAirsystems in operation in some ofthe most prestigious locationsworld-wide. A few of thoselocations Times, Los AngelesThe Venetian Hotel, Las VegasPrince Hotel, WaikikiLas Vegas Motor SpeedwaySkydome, TorontoHawaii Convention CenterBeau Rivage Hotel, MississippiPeachtree Center, AtlantaPro Players Stadium, FloridaLoews Hotel, PhiladelphiaSun Trust Plaza, AtlantaConvention Centre, VancouverKiosk Int'l Airport, Los AngelesChateau Marmont, HollywoodLos Angeles County Court HouseRCA Dome, IndianapolisGeorgia Dome.

7 AtlantaBENEFITS TO THE OWNER/CONTRACTORM aximize Revenues With EcoloAir, you can have a restaurantvirtually anywhere you want in any type structure. Don t lose apotential tenant!Less Ducting No need for expensive fire shafts and ductwork tothe roof. Save both money and space!Choices No smoke, odor or grease emits from the building, soyou can put in any type restaurant you wish, including a high-volume flame broiler operation, Burger The unit will not operate if any of the access doors areopen or a filter is missing.

8 Emergency controls will automaticallyshut down the system in case of a fire. Easy Maintenance Simply replace the filters when the red filterwarning light comes on. This light gives you up to a two-weekwarning before filters must be replaced. Unlike the competition,there are no messy charcoal filters leaking black soot all TO THE ENGINEERA pproved The EcoloAirhas the approval of the City of LosAngeles, National Building Standards, National Fire Codes,National Fire Protection Association and is UL tested and = More Using a UL listed hood allows the engineer to basethe hood exhaust on the cooking bank requirements; not just onhood size.

9 Less exhaust means a smaller EcoloAirsystem and lessmakeup The filtration section can be mounted close to the hoodwhile the fan can be remotely located. You also have the flexibilityto combine the modules together in one Freedom Run your discharge duct where you want; up,down or sideways, and exhaust it where you want it s clean hotair!Combinable Combinable Use a single fan with multiple filtermodules or a single system serving multiple hoods. Ecolo Air iscompletely :This is NOTan Air Handling Unit!

10 It is a modular kitchen exhaust system thatcollects heat, smoke and grease-laden particles from cooking appliances, then passes the airthrough three stages of filtration. The cleaned air is then treated for odors by an exclusiveliquid deodorizer which is atomized into the air stream, thus substantially reducing odors. BELOW:Depicted is an EcoloAirsystem installed above a kitchen ceiling. It can alsobe installed on the kitchen floor, the mechanical room or any adjacent location.