Transcription of Where Value is a Tradition • - Pegasus Restaurant
1 Where Value is a Tradition 5748 South Park ave hamburg, New York 14075 (716) 649-9639 Welcome To Pegasus ResTauRanTWhere tasty food, delightful atmosphere, friendly service and reasonable price make every visit a unique and enjoyable experience. Thank you for your support & patronage. Pegasus StaffBook youR nexT sPecial eVenT in ouR eleganT BanqueT RoomOur beautifully decorated private room can accommodate parties of up to 90 guests. A perfect spot for your Business Meeting, Shower, Funeral Breakfast, Anniversary or Birthday Celebration.
2 A delightful atmosphere, friendly service and delicious food make for a great time! aPPeTizeRs souPs Homemade Soup of tHe day Bowl onion Crock (in season) Bowl Add cheese + .75 SpinacH & articHoke dip Served with grilled pitas WingS Served with celery and bleu cheese Single Double fingerS Served with french fries, celery and bleu cheese BBQ or Honey Mustard mozzarella StickS Served with marinara sauce ringS platter chicken fingers, mozzarella sticks, battered onion rings and french fries Souvlaki QueSadillaS Grilled chicken tenders, monterey jack cheese, tomatoes, saut ed onions & peppers.
3 Cut into bite size wedges with sour cream and salsa on the side Bread With Cheese fingerS Served with french fries and marinara sauce & tomato QueSadillaS potato frieS With honey butter Waffle frieS Topped with crumbled bacon, melted jack cheese and served with ranch dressing With feta, sliced tomatoes and olives Salad Salad Salad Salad Small Large & Salad comBo chicken Salad Grilled chicken tenderloins atop fresh greens topped with monterey jack & cheddar cheese portoBello Bleu Salad Grilled marinated portobello mushrooms with roasted peppers and onions, atop a bed of fresh greens with tomatoes and aged crumbled bleu cheese Blt Salad Grilled chicken with crisp grilled bacon slices topped with fresh tomatoes & shredded colby jack cheese, served over fresh greens.
4 Boiled eggs & croutons Salad w/Warm riviera dreSSing Served atop fresh greens with tomato, monterey jack and cheddar SHrimp Salad (Low Cal) Dozen fresh grilled shrimp served atop fresh greens with tomato, monterey jack & cheddar cheese Salmon fillet Salad Fresh lettuce topped with salmon fillet, feta, onions, tomatoes, peppers, kalamata olive and sliced banana peppers Bleu chicken tender Salad Lightly breaded chicken tenders tossed in Buffalo hot sauce on top of greens with tomatoes and aged crumbled bleu cheese sides maSHed potatoeS greek potatoeS Oven roasted Home frieS frencH frieS SWeet potato frieS vegetaBleS cottage cHeeSe feta cHeeSe.
5 80 Side fruit cup salads ChoiCe of homemade dressings: French, Russian, Ranch, Caesar and Low-cal. Bleu Cheese + .50 chicken dinneRs Served with chef salad or soup, choice of potato, vegetable, bread & buttercHar-Broiled chicken BreaSt Tender chicken breast, specially marinated and char-broiled chicken portoBello chicken breast marinated, topped with portobello mushrooms, onions, roasted peppers, melted swiss cheese and balsamic glaze Street chicken BreaSt 8 oz. grilled chicken breast topped with saut ed onions and mushrooms in Bourbon Street glaze sauce chicken BBQ monterey Tender chicken breast, topped with BBQ sauce, bacon and melted monterey jack cheese chicken Four pieces of honey-dipped chicken , deep fried to a golden brown articHoke SpinacH dip Tender chicken breast, topped with homemade artichoke spinach dip and crusted parmesan cheese PasTa dinneRs Served with chef salad or soup & garlic bread classic dinneRs Served with chef salad or soup, choice of potato, vegetable.
6 Bread & buttereggplant parmeSan Breaded eggplant and melted mozzarella cheese topped with our own marinara sauce, served with pasta parmeSan Two specially prepared chicken breasts with loads of mozzarella and parmesan cheese topped with our own marinara sauce, served with pasta parmeSan Specially prepared fresh veal cutlet baked with loads of mozzarella and parmesan cheese topped with our own marinara sauce, served with pasta comBo Eggplant and your choice of chicken Breast or Veal Cutlet, baked with loads of mozzarella and parmesan cheese topped with our own marinara sauce, served with pasta paSta alfredo Broccoli florets in a creamy alfredo sauce mixed with pasta Add chicken Tenders + Add 1 dozen Shrimp + & meatBallS Three large meatballs on a bed of pasta tossed with our house marinara sauce Sirloin of Beef Juicy slices of USDA choice top round of beef served with our delicious homemade gravy turkey & cranBerry Sauce Tender slices of roasted turkey (all white meat)
7 Served with our delicious homemade stuffing, gravy & cranberry sauce Tasty and homemade, served with our own hot gravy Beef liver & onionS Tender and flavorful, grilled and topped with fried onions, bacon and gravy cut pork cHopS Two 8 oz. lean, center cut pork chops, char-broiled and garnished with a side of apple sauce aSk Your Server for our DailY SPecialS & gourmet eNtr eS kiD S meNu 10 yEARS & yOUnGER All Kid s meals are served with a small drinkgrilled cHeeSe With french fries fingerS With french fries dog With french fries cHeeSe pizza Souvlaki With french fries macaroni & cHeeSe with marinara Sauce with alfredo Sauce egg.
8 1 toaSt Served with 2 sausage or bacon frencH toaSt or pancake Served with 2 sausage or bacon gReek dinneRs All Greek Dinners served with Greek salad, choice of potato and pita bread seafood All Seafood dinners served with salad or soup, choice of vegetable, choice of potato & breadCole slaw instead of salad or soup on Friday sTeak Served with salad or soup, choice of vegetable, potato & bread add SHrimp TO Any STEAK + Add Saut ed Mushrooms & Onions + friDaY oNlY Served with cole slaw, macaroni salad and choice of potatoBroiled fiSH Fillet of fish, broiled with lemon butter saucefiSHerman S Seafood deligHt Tender scallops, breaded shrimp and fillet of fishpegaSuS famouS fiSH fry Fillet of fish, deep fried to a golden brownSouvlaki Tender chunks of select beef, marinated with herbs and spices char-broiled to perfection.
9 Served with potato of your choice comBo platter Beef and chicken souvlaki and gyro served with Greek salad and our dipping sauce A lean blend of lightly seasoned blend of lamb and ground beef, char-broiledand served with potato of your choice Souvlaki Marinated chicken tenders, served with Greek salad, grilled pita bread and our own sauce for dipping lamB cHopS Marinated in olive oil, lemon and herbs, char-broiled and very tender SHrimp or ScallopS Choose from tender scallops or shrimp broiled and server with a fresh lemon butter wine sauce Street Salmon 8 oz.
10 Wild Atlantic salmon fillet grilled to perfection and topped with saut ed onions and mushrooms in Bourbon Street Glazed sauce Black & Blue Salmon 8 oz. Wild Atlantic salmon fillet grilled to perfection seasoned with our blackened seasoning and finished with aged melted crumbled bleu cheese SHrimp or ScallopS Buttermilk battered and deep fried to a golden brown Haddock romano Topped with sliced tomatoes and crusted parmesan cheese Haddock aegean Topped with saut ed spinach, tomatoes and feta cheese HouSe Steak 16 oz. USDA choice porterhouse steak cooked to perfection of top Sirloin Steak 12 oz.