Welcome to Kevin Liu’s Family Restaurant

1 Welcome toKevin Liu sFamily RestaurantWelcome to New hope you enjoy dining with us!New Rendezvous is Ponteland s finest chinese Restaurant , specialising in authentic Cantonese and seafood launched the New rendezvous in 1985 with the vision of introducing the North East to the real taste of the our dishes are freshly prepared and cooked to perfection using only supreme ingredients - both locally produced and sourced to create truly innovative, delectable , combined with a relaxed atmosphere and elegant surroundings, creates an unforgettable dining Banquet Meals2. Soups & Appetisers3. Starters & Platters4. Seafood Main Dishes5. Meat Main Dishes6. Chef s Special Dishes7. Sizzling Hot Plates & Sundries8. Vegetarian MenuAny dishes you would like that is not on our menu, please do not hesitate to ask the Banquet (a) For Two Persons Per personSoupMixed seafood hot and sourKing prawns, scallops and crab meatAppetisersAromatic duck served with pancakesSeafood Platter.

2 Salt and pepper chilli king prawnsDeep fried sliced cod with garlic and chilliNew Zealand mussels in salt and pepper chilliDeep fried scallops in batter Main CourseSizzling beef fillet in spicy hot wine sauce - served on a hot plateChicken in cantonese sauceYeung chow fried riceTo FinishFresh fruit, chinese tea or filter coffeeFor three people or more, the following dishes will be added to the above menu (inclusive)(T hr ee Person)King prawns with vegetables and cashew nuts(F our Person)Sliced pork with green pepper and black bean sauce(Five Person)Chicken with thai green curry(Six to Seven Person)Scallops stir fried with fresh asparagus, cooked in a creamy sauce(Eight Person or more)Steamed sea bass with ginger and spring onionRendezvous Banquet (b) For Two Persons Per personSoupCrabmeat sweetcornAppetisersAromatic duck served with pancakesSalt and pepper chilli king prawnsMain CourseBeef fillet in a tangy cantonese sauce - served on a hot plateChicken in a garlic chilli sauceYeung chow fried riceTo FinishFresh fruit, chinese tea or filter coffeeFor three people or more, the following dishes will be added to the above menu (inclusive)(T hr ee Person)King prawns in szechuan sauce(F our Person)Pork with leek & spring onion(Five Person)Chicken with lemon sauce(Six to Seven Person)Beef with kung po sauce and cashew nuts(Eight Person or more)Sliced duck with green pepper and black bean sauceRendezvous Banquet (c)

3 For Two Persons Per personSoupChicken and sweetcornAppetisersAromatic duck served with pancakesSalt and pepper chilli spare ribsMain CourseChicken barbecue chilli sauceKing prawns with ginger spring onionsYeung chow fried riceTo FinishFresh fruit, chinese tea or filter coffeeFor three people or more, the following dishes will be added to the above menu (inclusive)(T hr ee Person)Pork with satay sauce(F our Person)Sizzling beef with green pepper, leeks and black bean sauce(Five Person)Chicken with onion curry paste - dry(Six to Seven Person)Sliced beef with plum sauce(Eight Person or more)Cod bites with garlic and chilli sauceVegetarian MenuSoupHot and sour vegetable and sweetcorn and sweetcorn tom yum - spicy artersMixed vegetables with pancakes or lettuce served with hoi sin sauce and pepper chilli mushroom and pepper chilli tofu spring rolls served with dipping sauce won tons served with sweet and sour sauce with garlic and pepper seasonal vegetables stir fried with a choice of the following sauces.

4 Kung po sauce with cashew nuts Creamy black pepper with asparagus Black bean sauce - spicy Spicy chilli and garlic sauce Garlic sauce Oyster sauce Ma Po - hot chilli sauce with tofu Satay sauce - spicy Pak choi in garlic or oyster sauce and NoodlesVegetable fried rice - per person rice - per person fried rice - per person chow mein - per person singapore noodles - per person mein noodles with beansprouts dishes you would like that is not on our menu, please do not hesitate to ask the manager. Please note that some of our dishes may contain nuts. If you have a nut allergy speak to one of our staff. Enjoy your and sweetcorn - scallops, king prawns, crab meat and sweetcorn and sweetcorn hot and sour tun - c hicken dumplings style tom yum - scallops, king prawns, crab meat duckling soup Appetisers Salt and pepper chilli king prawns prawns with spicy barbecue sauce prawns with chilli and garlic king prawns with garlic on toast prawns in breadcrumbs and pepper chilli scallops in batter - served with sweet chilli sauce king prawns with satay sauce crab claws - A pair served with dipping sauce scallops ginger and spring onions or black bean sauceSalt and pepper chilli squid salt and chilli cod bites Zealand green mussels of salt & pepper chilli, chilli & garlic.

5 Black bean sauce or ginger & spring onion Other AppetisersSpicy chilli and garlic chicken and pepper chilli chicken skewers served with satay sauce pork spring rolls served with sweet and sour sauce with garlic and pepper won tons with sweet and sour sauce and pepper chilli shredded beef ribs either; salt & pepper chilli, spicy barbecue sauce, plum sauce,drizzle of honey or cantonese sauceDim SumSteamed sui mai - pork dumplings hargow - prawn dumplings grilled war tip - pork and vegetable dumplings sum platter - sui mai, hargow, war tip Hot PlatesBeef fillet prawns chef s recommendations.

6 Cantonese sauce - Tangy flavour Green pepper black bean sauce Ginger and spring onions Spicy satay sauce Black pepper sauce Spicy hot wine sauceSundriesRice (per person)Yeung chow egg fried rice fried rice rice prawns egg fried rice thai style egg fried rice with mixed seafood fried rice with garlic and chilli chow mein chow mein prawn chow mein beef fillet in black pepper stir fried with udon noodles - dry fried mixed seafood with udon noodles - dry fried shredded duck in satay flavoured udon noodles - dry vermicelli rice noodles mein noodles with beansprouts Main Combination (a) for two people sharing Chicken with plum sauce King prawns with kung po sauce and cashew nuts Beef with garlic and chilli sauce Pork with green pepper and black bean sauceRendezvous Main Combination (b) for two people sharing King prawns with hot wine sauce Cod bites with spicy barbecue sauce Scallops with black bean sauce King prawns with sweet and sour sauceChef s Special DishesKing prawns and scallops with yellow bean sauce curry with king prawns prawns and scallops in spicy hot wine sauce prawns with xo hot spicy seafood sauce in Thai spicy chilli and garlic sauce bites stir fried in coconut cream sauce and asparagus seafood cooked in thai style sauce green curry with chicken fillet in creamy black pepper sauce fillet with yellow bean sauce fillet in spicy hot wine sauce fillet with xo hot spicy seafood sauce duck with mango sauce duck in orange sauce with a hint of cointreau duck with plum sauce duck in a mango curry sauce omatic DuckShredded, served with spring onions, cucumber.

7 Hoi sin sauce and pancakesWhole Style Sliced Roast DuckServed with spring onions, cucumber, hoi sin sauce and pancakesWhole SungStir fried minced pork parcels served with lettuce and hoi sin sauce fried seafood parcels served with lettuce and hoi sin sauce Platter (a) per person(minimum order of two)Chicken with chilli and garlicSpare ribs with spicy barbecue saucePrawn on toastCrispy fried won ton - served with dipping sauceRendezvous Platter (b) per person(minimum order of two)Salt and pepper chilli king prawnsNew Zealand mussels in hot wine sauceSalt and pepper chilli scallopsCod bites with chilli and garlic - served with dipping sauceRendezvous Platter (c) per person(minimum order of two)

8 King prawns, king scallops, cod bites and squid with salt and pepper chilli54 Seafood Main DishesScallops prawns Zealand green mussels chef s recommendations: Spicy hot wine sauce Green pepper and black bean sauce Ginger and spring onions Fresh asparagus and cashew nuts Spicy chilli and garlic sauce Satay sauce - SpicyKing PrawnsKing prawns with spicy barbecue sauce prawns with seaweed, garlic and pepper- Dry prawns with onions and curry paste- Dry and sour king prawns prawns in kung po sauce prawns in plum sauce prawns with yellow bean sauce prawns with spring onions.

9 Leek and garlic - Dry Main Dishes Steamed sea bass fillet cod fillet monkfish fillet with either ginger & spring onion or black bean sauceSea bass fillet wok grilled bites in plum sauce bites in sweet and sour sauce bites in spicy barbecue sauce Main DishesChicken chef s recommendations: Cantonese style sauce - tangy flavour Spicy szechuan style - preserved cabbage and chilli style Green pepper and black bean sauce Ginger and spring onions Fresh asparagus and cashew nuts Spicy chilli and garlic sauce Satay sauce - spicy Curry paste with shredded onions - dry Kung po sauce and cashew nuts Spicy barbecue sauce Plum sauce Seaweed with garlic and pepper - dry Spring onions.

10 Leeks and chilli - dry Yellow bean sauceChicken in lemon sauce shredded beef and sour chicken kong style sliced chicken - deep fried with soy sauce pork - char sui in soya sauce and sour pork Sliced duck Hong kong style sliced roast duck in soy sauce duck in plum sauce duck with shredded onions in curry paste - dry duck with ginger and pineapple All dishes are served in a hot potChef s recommended sauce Ginger spring onion sauce satay sauce chilli sauce hot wine sauce