Transcription of PARTY MENU - Belle Peppers Cafe & Catering
1 CORPORATE Catering . PARTY menu . APPETIZERS, PLATTERS AND LIGHT FARE. Imported and Domestic Cheese Board garnished with fresh seasonal fruit Served with sliced French bread and assorted crackers $ per person Fresh Vegetable Crudit . A presentation of fresh cut vegetables Served with two dips $ per person Fresh Seasonal Fruit Tray A beautiful arrangement including melon, pineapple, Grape, orange, mango, strawberries and other seasonal berries $ per person Smoked Salmon Platter Sliced Smoked Salmon garnished with capers, minced red onion, Egg, and a dill sour cream served with assorted crackers & marble rye bread $ per person (10 person min). Middle Eastern Platter Hummus, Babaganoush, and Tabouli served with marinated olives, sliced red onion, cucumber, tomato and toasted Pita chips $ per person Layered Mexican Dip Layers of sour cream, guacamole, salsa, black beans, diced Tomatoes, scallions, jalepenos and olives, topped with shredded pepper jack cheese Served with tortilla chips $ per perso
