APERITIFS - NoLIta

1 APERITIFS . - 9 each - ROSSO SIGNORA BITTER MISTRESS T H E L I V E LY LO R D. (Lady in Red) Grapefruit Vodka, Blood Orange Ketel One Citrus Vodka, Lemon Tart Tanqueray Gin, Elderflower Syrup, Peach Syrup, Prosecco Syrup, Prosecco Puree, Prosecco S H A R I N G P L AT E S. SELECTION OF IRISH SELECTION OF BREADS LARGE SELECTION OF. A N D I TA L I A N S A LU M I with Irish and Italian cheeses and dips M E AT & C H E E S E S. NoLIta pickles and mostarda (1 WHEAT, 10) - 10 (1 WHEAT, 7, 8 PINENUT) - 9 with dips and pickles (1 WHEAT, 8 PINENUT, 10) - 18. WO O D F I R E D O L I V E S - 5. A N T I PA ST I. F R I T TO M I S TO R OA S T I TA L I A N TUSCAN BEAN SOUP.

2 Garlic and lemon mayonnaise (3) - 10 TO M ATO A N D B U F FA LO San Marzano tomatoes, heritage beans, M OZ Z A R E L L A S A L A D house focaccia (1 WHEAT) - 7. LISCANNER CRAB. with rocket and salsa verde (7, 10) - 9. CROSTINI. preserved lemon, pistachio and basil seed WO O D F I R E D H E R I TAG E W I N G S A L L A N O L I TA. granola (2, 3, 8 PISTACHIO) - 13 calabrian chilli, nduja - 10. C A R R OT S A L A D. fresh ricotta, cumin and coriander dukkah (7, 8 ALMOND,11) - 9. PA STA SECONDI SIDES. B E E F C H E E K L A S AG N E WO O D F I R E D C H I C K E N M AC N ' C H E E S E - 5. Barolo braised beef cheeks, horseradish b chamel, parsnip, truffle honey (7) - 18 (1 WHEAT, 7).

3 Parmesan gratin (1 WHEAT, 3, 7, 9, 10) - 16. BEEF SHORT RIBS R OA S T P OTATO E S. HANDMADE CHESTNUT polenta, sprouts ( 7, 9) - 17 pecorino and rosemary (7) - 4. GNOCCHI BRANZINO CARAMELISED BRUSSEL. wild mushrooms, slow egg, pecorino (1. WHEAT, 3, 7, 8 CHESTNUT) - 16. romanesco, kalamata olive, white SPROUTS. balsamic (3, 4) - 18 pancetta vinaigrette - 4. B L AC K S PAG H E T T I W I T H R OA S T C E L E R I AC A N D M A R K E T V E G E TA B L E S - 4. COCKLES & MUSSELS P OTATO. pancetta, chilli (1 WHEAT, 3, 14) - 17. with gorgonzola, pickled walnuts, spiced C A R N O R O L L I R I S OT TO cabbage and port (3, 8 WALNUTS, 9, 12) - 14.

4 Scallops, preserved lemon, macadamia (7, 8 MACADAMIA, 14) - 18. A L L E R G E N S (1) GLUTEN, (2) CRUSTACEAN, (3) EGG, (4) FISH, (5) PEANUTS, (6) SOYBEANS, (7) MILK /DAIRY, (8) NUTS, (9) CELERY, (10) MUSTARD, (11) SESAME SEED, (12) SULPHUR DIOXIDE, (13) LUPIN, (14) MOLLUSCS. PIZZE NAPOLI P I Z Z E N O L I TA. M A R G H E R I TA GRECO. Sweet tomato sauce, fresh basil, mozzarella & extra virgin olive oil (1 WHEAT, 7) - 12 Baby spinach, feta, kalamata olives, red onion, courgette, sweet tomato sauce (1 WHEAT, 7) - 14. S A LC C I C C I A. Housemade Italian style sausage, basil pesto, scamorza, DA N T E ' S B I A N C O. rocket (1 WHEAT, 7, 8 PINENUTS) - 14 Goats cheese, garlic cream, pistachio, onion, truffle honey (1 WHEAT, 7, 8 PISTACHIO) - 17.

5 C O P PA. Mozzarella, cherry tomato, Coppa, rocket, parmesan (1 WHEAT, 7) - 15 P O L LO. Chicken, bacon, onion and sage, ceasar dressing (1 WHEAT, 3) - 15. N A P O L I TA N A. Tomato sauce, anchovies, capers, olives, mozzarella (1 WHEAT, 7) - 15 B U R R AT TA P I C C A N T E. Sweet tomato sauce, Nduja, Burratta, schiacciata piccante (1 WHEAT, 7) - 17. G O R G O N ZO L A. Bianco base, gorgonzola, red onion, pancetta (1 WHEAT, 7) - 14. Q UAT T R O F O R M AG G I. Bianco base, gorgonzola, mozzarella, parmesan, humming bark (1 WHEAT, 7) - 14. A L L E R G E N S (1) GLUTEN, (2) CRUSTACEAN, (3) EGG, (4) FISH, (5) PEANUTS, (6) SOYBEANS, (7) MILK /DAIRY, (8) NUTS, (9) CELERY, (10) MUSTARD, (11) SESAME SEED, (12) SULPHUR DIOXIDE, (13) LUPIN, (14) MOLLUSCS.

6 WO O D OV E N , PA STA , S A L A D S , & S I D E S.