Transcription of Dinner Menu – a la carte - The Chanticleer
1 The Chanticleer Restaurant & Gardens = Hors d Oeuvres Nantucket Oysters of Pocomo on the Half Shell. Rice Wine, Horseradish & Meyer Lemon Mignonette. Chives. Fox Point Smoked Bluefish Pate. 16 Hand Sliced Potato Chips Made From Bannock Russets. Merlot Salt. of Romain with Caesar Dressing. Focaccia Crostini. 18 Piquillo Pepper, White Anchovy, Asiago Cheese. Heirloom Tomato & Watermelon Salad. Kalamata Olives, Marinated Red Onion, 22 Narragansett Feta, Torn Mint.
2 Balsamic and Fig Glaze. Pita Chips. Ahi Tuna Tartar Mixed with Lao Gan Ma Sauce. 28 Hass Avocado, Cucumber Salad, Scallion Pancake and Weak Knees Sriracha. Beignets de Brandade. Chimay Beer Batter. Tarragon Aioli. 21 Maine Lobster Salad. Chioggia Beets, Orange Segments, Russian Dressing. 31 Maplebrook Buratta. Mache. Organic Mesclun Spring Mix. Herbs de Provence and Champagne Vinaigrette. 14 Laura Chanel Goat Cheese. Plats Principaux Atlantic Cod Loin.
3 Lightly Breaded and Saut ed. Alentejo Style Risotto. 36 Chorizo, Garlic, White Bean. Smoked Piri Piri Saffron Tomato Sauce. Kale Pesto. Organic Salmon. Black and White Sesame Crusted. Okinawa Sweet Potato Ravioli. 38 Asparagus. English Peas in Ginger Scented Cauliflower Veloute. Wasabi Crunch. Halibut a la Provencal. Fennel, Picholine Pistou, Zucchini, Roasted Tomato, Baby Carrots. 46 Green tabasco and Lemon Butter Sauce. Pommes Puree. Vermont Chicken Farci Truffle . Frenched Breast of Chicken, 39 Lightly Dusted with Truffle Salt and Vadouvan.
4 Ragout of Foie Gras, Bacon, Fingerlings, Haricot Verts. Marsala Glace de Poulet. Steak Diane. Black Angus Filet, Slightly Malleated. 48 California Spinach, Button Mushrooms. Hennessy, Dijon, Worcestershire Demi-glace, Hint of Cream. Potatoes Quercy. House Blend Burger of Sirloin, Brisket and Short Rib. 29 Toasted Brioche Bun. Kansas Style BBQ Sauce, Aged Cheddar Cheese. Green Apple Slaw. Corn and Turmeric Aioli, Frites. Today s Fresh Pasta Preparation MP 20% gratuity added to parties of six or greater_____ Dinner _____ Best in Show$18 The Passion Tree$18 Vodka, Raspberries, Elderflower, Prosecco Tequila Blanco, Passionfruit, Ginger, Lime Modern Old FashionedPaper Plane Makers Mark, Amaro, Port, Orange Bitters Bourbon, Aperol, Amaro, Lemon Sconset GardenSconset Night Cap Vodka, Cucumber, Mint, Lime Vodka, Espresso, Frangelico, Vanilla SparklingReds Lanson, Brut Champagne 22 Cabernet Blend, Bordeaux 20 JCB, Cremant 15 Cabernet.
5 Napa 19 Ca Furlan, Prosecco 14 Pinot Noir, Burgundy 18 Naveran, Cava Rose 16 Pinot Noir, Oregon 16 Grenache, L Occitane 17 Rose Pompenette, Grenache Noir Provence 16 Beer Selection WhitesStella Artois 7 Chardonay, Burgundy 17 Heineken 7 Chardonnay, Sonoma 15 Amstel Light 7 Sauvignon Blanc, Burgundy 15 Cisco Whales Tale 7 Chenin Blanc, Loire 16 Allagash White 8 Granache Blend, CA 19 Leffe Belgian Blonde 9 Erdinger NA 5 The Chanticleer Restaurant & GardensWe have an extensive wine cellar!
6 Please access the complete listing of individual labels and vintages @ Our sommelier is also Cocktails Wines by the glass