COCKTAILS BRITISH BEEF, - chophousesteak.co.uk

1 TO SOURCE THE BEST. B R I T I S H B E E F, COCKTAILS t he C hop House tea m visited f ar m e r s & sup p liers from a c ross the BONE DRY MA RTINI .. 8 . 5 0 STONESTREET SWIZZLE .. 8. 00 count r y. We w a n ted to un dersta n d B one M a r r o w B la c k Co w v o d ka , N o i l l y G re y Go o se C it r o n vodk a, D isar o nno t he pr oven a n c e of our beef & be Prat dr y ver m o u t h , p i nk p e p p e r c o r n, A m ar e t to, r aspbe r r y, lim e , A ngost u r a able to tra c e its journ ey from field s ea salt & blu e c h e e s e o l i v e b i t te r s & candy f loss to plate.

2 All our beef is butc hered and dr y-a ged in house before bein g IN BLOOM .. 8 . 5 0 ROSATO SPRITZ .. 9 . 50 cook e d over a n op en fla me c ha rc oa l Tan q u er a y g in , C a mp a r i , Ye l l o w Ri n QuinQ uin Pe ach liqu e u r, C o cch i g r ill. Cha r t r eu se, lem on, a l mo nd & s c a r l e t Ro s a ve r m o u t h, st r awbe r r y & r o se d us t c o rdial, lim e & R osato S pum ante STARTERS. SCALLOP & PIG CHEEK .. 4 . 5 0 {each } HOT CHILLI .. 5. 50 { ea c h} CRISPY SHRIMP .. { e a c h } . ap pl e & c eler ia c s l a w g u acam ole & co r iande r slaw bloody ma ry ketc hup SHORT RIB OYSTERS.

3 2. 50 { ea c h} HOT CHICKEN. SCOTCH EGG .. 7. 5 0 s h allot vine gar & t abasco SKEWERS .. b urnt o n io n m a yo w hippe d blue c heese BURRATA .. 9 . 50. CRAB CAKE .. 8 . 5 0 he r it ag e to m ato & pick le d onio n MUSSELS .. chi po t le h o llan da i s e b one m arrow broth SESAME SQUID .. 8. 5 0. c h illi bu t te r & cor iande r slaw MAINS. OFF THE COALS HALF ROASTED. T h e ver y bes t Br i ti s h b e e f, b u tc h e r e d & dr y-age d in-house using Him alayan CHICKEN .. sa lt s. A ll o u r b e e f i s d r y - a g e d f o r a mi ni m u m o f 3 5 days be f o r e be ing cook e d on stra w fries & c hic ken skin o u r o pen fla me c h a r c o a l g ri l l.

4 Fe a s t o n a sh ar ing ste ak o r se le ct your o wn cut . ma yo BLACKENED. SHARING CUT S RUMP { 30 0 g} .. 19 . 00 TUNA .. Ser ved at m a r ke t we i g h t & p r i c e . SIRLOIN { 350 g} .. 26 . 00 green bea n s & c hilli butter Ask fo r a dvic e o n h o w mu c h to o r d e r. RIB-EYE { 350 g} .. 29 . 00. FILLET { 30 0 g} .. 3 6 . 00 LOBSTER. CHATEAUBRIAND W HO L E 4 HA L F. PORTERHOUSE stra w fries & b a rn a ise BONE-IN RIB. SURF & TURF SHARER .. 9 5. 00 CAJUN. 500g C hate aubr iand & a wh o le CAULIFLOWER. lobste r w it h st r aw f r ie s & b ar naise STEAK.

5 Fried c heese & c himic hurri SAUCES. B A R N AISE. PE PPE R CO RN EXTRAS. B O N E M AR R OW G RAV Y 1/2 LO B STER .. 20. 00. C H IM IC H U R RI D R I P P I NG F R I ED EGGS .. 3 . 00. B LU E C H E E S E B ONE MA R R OW .. 3 . 00. SIDES. TOMATO & PICK L ED GE M L E T TUC E & WH IP P E D GRE E N B EANS. ONI O N SA L A D.. 3. 5 0 BLUE C H E E SE .. 3 . 5 0 & C H IL LI B U T TER .. MASH & G R AVY .. 3. 5 0 D RIP P IN G C H IP .. 3 . 5 0 SE SA ME S BUT T E R E D GR E E N .. 3. 5 0 STRAW FRIE S .. 3 . 5 0 MAC C HEES ONI O N R IN G S.. 3.

6 0 0 WATE RC RE SS & KIMC H I S LAW .. C A P E R VIN E GA .. 3 . 5 0. beef DR IPPING BRE A D & B ONE. M USHR O O MS .. 3. 5 0 M A RROW B U T TER .. P L E A SE A S K YOUR S ERVER IF YO U HAVE ANY ALLERGY O R DIETA RY RE QU I RE M E N T S - E V E RY CA RE I S TA K E N TO E N SU RE D I SH E S A RE A LLE RG E N F R E E W HE R E STAT E D B U T P L E A S E B E AWA R E. O UR KITCHEN DO ES CON TA I N N U T S & OTH E R A LLE RG E N S. FU LL A LLE RG E N M E N U AVA I LA BLE ON RE Q U E ST. B R U N T S F I E L D X M A R K E T ST X L E I T H.