Chemical and Technical Assessment 61st JECFA 1 (5) FERROUS GLYCINATE (PROCESSED WITH CITRIC ACID) Chemical and Technical Assessment (CTA) First draft prepared by Inge Meyland
1 Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of the Ministry of Agriculture, Forestry and Fisheries of October 27, 2005)
2 INTRODUCTION Spices play an important role in enhancing the flavour and taste of the processed foods. They are also used in medicine because of their carminative
Guideline on the acceptability of names for human medicinal products processed through the centralised procedure EMA/CHMP/287710/2014 – Rev. 6 Page 2/15
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