Serving Dinners Wednesday thru Sunday - Hotel Ivanhoe

1 Welcome to the Historic Hotel Ivanhoe Restaurant and Saloon, where you will find a blend of Italian and local cuisine composed of only the finest ingredients individually prepared to order. Sit back and enjoy the aroma of the cuisine, fused with local character, and your meal will flow with a natural tempo inspired by our polite staff and uplifting venue. ~ Soups and Salads ~ Minestrone Soup Bowl $6 House Salad reg. $6 lrg. $9 Clam Chowder Bowl $7 Caesar Salad reg. $7 lrg. $10 When included with a Bay Shrimp add $6 Char-broiled Prawns add $14 Char-broiled Chicken add $6 hhhhhhhhhhhhhhh ~ Starters ~ Garlic Bread $5 Char-broiled Prawns $14 Saut ed Mushrooms $6 Spicy Garlic Prawns $16 Calamari Strips $12 Beef Ravioli Pomodoro $10 Teriyaki Beef Tips $16 Cheese Ravioli Pesto $12 Linguini Pomodoro $10 Linguini Pesto $10 Fettuccini Alfredo $12 For your convenience, if you are in a party of eight or larger, a 20% service charge will be included in your bill.

2 ~ Dinners ~ Soup or Salad and Bread and Butter included ~ Ravioli and Pasta ~ Ravioli Pomodoro lrg- $20 sm- $16 meat ravioli, mushrooms, garlic and herbs in a light tomato sauce Ravioli Pesto lrg- $22 sm- $18 cheese ravioli, creamy pesto sauce and garlic Ivanhoe Penne lrg- $20 sm- $16 tomato cream sauce and garlic Linguini Pomodoro $18 with $6 diced tomato, mushrooms, garlic and herbs in a light tomato sauce Linguini Pesto $20 with Char-broiled Chicken ..add $6 olive oil, garlic, basil, toasted pine nuts and parmesan Fettuccini Primavera $20 with Char-broiled Chicken ..add $6 fresh vegetables, mushrooms, tomatoes, olive oil, white wine, lemon, garlic and herbs hhhhhhhhhhhhhhh ~ Chicken ~ Chicken Fettuccini Alfredo lrg- $24 sm- $20 tender pieces of chicken, mushrooms, garlic tossed with an alfredo sauce Char-broiled Chicken lrg- $22 sm- $18 one or two breasts, seasoned with garlic and herbs Chicken Marsala lrg- $28 sm- $24 one or two breasts topped with mozzarella cheese, capers, and creamy marsala mushroom sauce Chicken Cacciatore (Thursday only)

3 Lrg- $24 sm- $20 old family recipe simmered with legs and thighs over polenta or penne pasta ~ Seafood ~ Linguini Del Mar $26 three prawns, bay shrimp, mushrooms, fresh basil, garlic, olive oil, white wine and lemon Seafood Fettuccini $26 two prawns, scallops, bay shrimp, mushrooms, diced tomatoes, basil in tomato cream sauce Calamari Steak $20 two tender steaks breaded and pan fried Abalone Style Scampi $26 five large saut ed prawns, mushrooms, white wine, lemon, butter, garlic and herbs hhhhhhhhhhhhhhh ~ Beef ~ Steak Temperatures Rare Medium Rare Medium Medium Well Well All Red Mostly Red Mostly Pink Some Pink No Pink We cannot guarantee steaks cooked well done. Filet Mignon 10oz $39 tender choice cut char-broiled Spencer Steak 14oz $34 choice cut rib eye char-broiled New York Steak 14oz $32 10oz $25 choice cut, trimmed and char-broiled to perfection New York Marsala 14oz $37 10oz $30 choice cut, pan-seared and smothered in a marsala mushroom sauce Prime Rib 16oz $40 12oz $32 served with Ivanhoe au-jus (Friday, Saturday and Sunday )

4 ~ Desserts ~ Cr me Brulee $7 house made flavor of rich creamy custard with a flamed sugar topping Chocolate Mousse $7 house made with Ghirardelli chocolate, fresh eggs and cream, light and airy Tiramisu pick me up $7 a Classic Italian dessert layered with espresso-soaked sponge cake, cream and mascarpone, finished with a dusting of cocoa Classic Cheesecake $7 traditional New York style with a daily topping Vanilla or Spomoni Ice Cream $4 with caramel or chocolate $2 hhhhhhhhhhhhhhh ~ Moscatos and Ports ~ Poggio Sparkling Moscato split $7 Dow s Tawny Porto $6 Sandeman Fine Ruby Porto $6 Taylor Fladgate Late Bottled Vintage 2013 $9 If you would like to celebrate a special occasion with your own personalized cake, we would be delighted to store it, serve it, and clean it up for a nominal fee of $ per person. Buon Appetito!