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Cleo Coyle’s Spelt Cornbread - CoffeeHouseMystery.com

spelt flour in your own recipes (muffins, brownies, cookies, pie crusts), a good rule of thumb is to start by replacing 25% of your recipe’s all-purpose flour with spelt flour.

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  Cleo, Coyle, Slept, Cornbread, Cleo coyle s spelt cornbread

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