Transcription of Hazard Analysis Worksheet: Frozen, Raw Ground Beef Patties
1 Hazard Analysis worksheet : frozen , Raw Ground beef Patties Potential Is This Are These Ingredient hazards Step a hazards Justification for Decision Measures to Prevent, or Introduced, Critical Reasonably Made in Previous Eliminate, or Reduce Processing Controlled, or Control Likely to Column These hazards Step Enhanced at Point Occur? This Step (CCP)? 1. Raw beef BIOLOGICAL Yes beef is a potential source of Purchase only from suppliers Yes Receiving Salmonellae spp. enteric pathogens. Although who use at least one validated CCP 1B. (Fresh/ frozen ) E. coli O157:H7 proper cooking will destroy microbial intervention; only them, there have been numerous loads that test negative for E.
2 Outbreaks of illness from coli O157:H7 are accepted for undercooked, Ground beef , use. A certificate from the especially E. coli O157:H7, that originating facility stating that have resulted in severe health an antimicrobial intervention consequences, including death. has been applied and the load has tested negative is required upon receipt. Bovine Spongiform No Only boneless beef purchased Encephalopathy from suppliers with validated (BSE) HACCP plans addressing the removal of specified risk materials (SRMs). CHEMICAL No beef purchased from USDA- Antibiotics inspected establishments with Growth Hormones validated HACCP plans.
3 Not Sanitizers reasonable likely for beef to Lubricants have violative levels of chemical contaminants. PHYSICAL Yes Historically, beef may be Metal detection as per No Metal contaminated with metal upon prerequisite program receipt or during further immediately prior to patty processing, representing a packaging. potential for injury to the consumer in the finished product. Bone No The final grinder is equipped with a bone collection system without which it will not function 2. Packaging BIOLOGICAL. Material None Receiving CHEMICAL No Packaging materials Non-Food-Grade accompanied upon receipt by Materials letter of guarantee from manufacturer stating the items are safe and suitable for their intended purpose.
4 PHYSICAL. None 3. frozen beef BIOLOGICAL. Storage Salmonella spp. E. coli O157:H7. CHEMICAL. None PHYSICAL. No
