Cognito Main Menu 2018 Aberdeen - Cognito on the Corner

1 FANCY A NIBBLE Bread and Oils 4A selection of today s bread with flavoured rapeseed Green Beans With sweet chilli Shredded Onions sliced onions fried in a seasoned Potato Fries with Honey and Sesame sweet potato fries with honey and sesame and Sticky Chicken Wings roasted buffalo chicken wings marinated in a sweet sticky glaze. A LITTLE OF WHAT YOU LIKE Soup of the Day s homemade soup of the Liver Pate with toasted brioche and raisin chutney. Haggis Bon Bons Lightly spiced haggis rolled in breadcrumbs served with spicy tomato and coriander relish.

2 Caprese Salad (v) A traditional Italian salad, made of sliced fresh mozzarella, beef tomatoes, and sweet basil, seasoned with salt and olive Cheese and Beetroot Salad (v) goats cheese crumbled over roasted beetroot and fresh figs, drizzled with oil and aged & Roasted Butternut Squash Tagliatelle (v) Fresh pasta ribbons with tender stem broccoli and butternut squash, cooked in a Parmesan and white wine cream, finished with sage. SEAFOOD Smoked Mussels mussels with garlic aioli and Atlantic prawns bound in a rich Marie Rose dressing. Malt Whisky Cured Smoked Salmon 8 Shetland salmon which is cured over malt whisky chippings, served simply with lemon, capers and brown bread.

3 Natural Crumbed Scampi 8/ 12 Whole tail scampi in natural breadcrumbs served with lemon. 8 scampi for 8 or 12 for 12. Bite-size Beer Battered North Sea Haddock 11/ 13 Haddock fillet coated in a crisp beer batter, pea puree, fries and tartare sauce. 5 goujons for 11 or 7 goujons for and King Prawn Kebab garlic & rosemary potatoes. Cognito s Catch of the DayPlease ask your server. THE PICKEN ROOM Our beautiful private dining room offers a perfect setting for private events and celebratory dinners, seating up to 12 ask a member of staff for more details.

4 SHARING IS CARING Chilli Nachos 9 Large plate of warm nachos topped with beef chilli, grated cheddar, sour cream and salsa. ( 7 without beef chilli)Fishermans Net 18 Scallops, king prawns, langoustine tails, smoked mussels and garlic Line 18 Smoked salmon, hot smoked salmon, smoked mackerel, smoked haddock, haddock goujons and tartare Meats & Cheese 15 Freshly prepared cured meats & cheese, selection of Camembert 14 With apples, breads, pickles and chutneyVegetables, Olives and Artisan Breads 14 Selection of oil infused vegetables, olives, hummus and artisan bread.

5 SHOW ME THE MEAT Steaks aged for a minimum of 28 days and garnished with grilled tomato, onion rings and fries Sirloin Steak (9oz) 25 Rib Eye Steak (9oz) 27 Add tiger prawns. Fillet and Black Pudding apple jus. Fillet of Beef Casserole fillet, olives, baby onions, red wine jus. Cognito House Burger 116oz burger topped with bacon, cheese, sliced sweet gherkin placed in a warm brioche bun with Batavia lettuce, burger sauce, beef tomato and fries. Herb Roast Breast of Free-range Chicken Butter basted chicken with herbs, served with pea and mushroom risotto.

6 Choice of Sauces 3 Diane, pepper, whisky, sticky bourbon, blue cheese. A BIT ON THE SIDE Chunky or Skinny Fries Tender Stem Broccoli Bread with or without Cheese Onions Stack Salad Potato Fries Potato Slice with Cr me Fra che and Chives and Cheese AND FOR AFTERS Cog s Knickerbocker Glory compote, ice cream, berries, raspberry sauce and whipped cream. Scottish Table Cheese of regional cheeses from Scotland, with chutney and quince Trifle soaked sponge, fruit, custard and fresh whipped cream. Chocolate Brownie Stack chocolate brownie, ice cream, whipped cream, raspberries and chocolate sauce.

7 Apple and Toffee Crumble with Vanilla Custard ON THE CORNER1 Mid Stocket Road, Aberdeen , AB15 5NE T: 01224 977896 E: note, there will be a discretionary service charge of 10% for tables of 8 or more people. FOOD ALLERGIES AND INTOLERANCES: Please speak to our staff about the ingredients in your meal, when making your order. This menu is subject to change without notice. Some dishes may contain traces of nuts. main EVENT Served Monday to Saturday from 12pm