SPINACH ARTICHOKE DIP 8 CHIPS ‘N DIP 6 DEEP ELLUM IPA ...

1 S NACK S & S H A R E A B L E S L I T E BI T E S S PIN A C H A RT I C HO K E D I P 8 SHRI M P C EV I C HE 8. S er ve d w/ CHIPS & p it a brea d S h r i m p, c i l a n t ro, t o m a t o, o n i o n s , j a l a p e n o, c uc um b e r, avo c a d o CH IP S N D I P 6. S er ve d w/ salsa & q u es o ADD GUACAMOL E $3. SA LTED P RETZ ELS 7. S e r ve d w / b e e r c h e e s e & b row n a l e m us t a rd D EEP E LL U M I PA J A L A P E O H U M M U S 8. Deep ELLUM IPA, chi ckp e a s , le m on , ga rlic, t a hi ni, salt, olive oil & fre s h ja la p e o SP RI NG ROLLS 8. CHOOSE VEGGIE OR SHRIMP. Jul i a n p e p p e r, c uc um b e r, LAYER E D N A C H O S 11 c a r ro t s , l e t t uc e, g re e n WARNI NG - DO NOT GO AT TH ES E A LO N E! ! o n i o n , c i l a n t ro, avo c a d o, Bl a ck refr ied beans, ja ck & che d d a r ch e e s e, p e a nut s a uc e gu a c amole,sour crea m , g re e n o n ion & ja la p e o s ADD CHICKE N, BE E F OR PUL LED P O R K $ 3.

2 ON THE BOARD. FR IED R I C E 7. Egg, car rots, peas, g ree n o n ion , c i l a ntro, sesame oil, f is h s a u ce & s oy s a u ce ADD CHICKE N OR SHRIMP $ 3 M EAT &. C HEESE BOA RD 16. 4 s e a s o n a l l o c a l p ro t e i n s , ELOT TOT S 7 4 local cheeses C oti j a, parmesan, m ayo, cor n, c ayen n e, c hi l i powder & lime ADD PUL L E D PORK $3. NO M EAT &. C HEESE BOA RD 13. LOADE D TOT S 7 4 c h e e s e s , s e a s o n a l f r ui t s S ou r Cream, mac n' ch e e s e, ba co n cr u m ble s & ve gg i e s & green onion GE NE RAL DISCL OSUR E - TOTS FEED 2 & N OT FO R TH E FA IN T O F H E A RT. PIES. CLASSIC M A RGHERITA P IZ Z A. Pepperon i, s a u s a ge & Fre s h m o z z a re l l a , ro a s t e d m u s hro o m t o m a t o e s & f re s h b a s i l 10 11. N OM 'N I V O R E V EGGIE. Italian sau s a ge, p e p p e ro n i, Roasted tomatoes, salami, ba con , m u s hro o m , s p i n a c h , p e p p e ro n c i n i s , pepperoncin i, s h a llo t & f e t a bl a c k o l ive s & m o z z a re l l a 13 12.

3 S P I N A C H C H I C K E N P IZ Z A. Alfre d o s a u ce, s p ina ch , c h i c ke n &. fres h m oz z a re l l a 12. S LI D ER S 9 WI N GS 9. S ERVED W/ A SIDE OF SHOE STR IN G FR IES C H O O S E Y O U R S T Y L E ( 8 PE R O R D E R ). CHOOS E YOUR STYL E (3 PE R O R D ER ). BU F FA L O. MIN I BURGER. HO N E Y P E A C H H A BA NE R O. B UFFALO CHICKEN. S R I R A C H A C R U SH E R. P ULLED PORK. S OY T H A I. D E E P E L L U M TA P R O O M + K I T C H E N 2 8 2 3 S T. L O U I S S T. D A L L A S , T X 7 5 2 2 6 MENU REV 04. TAC O S CHOOSE YOUR STYLE. (3 PER ORDER) 8. ADD AVOCADO $1. CH IC K EN SHRIMP S er ved w/ onion, cil a n t ro & pi c o on a cor n tor t illa S e r ve d w/ p ine a p p l e &. p ico o n a cor n t o r t i l l a V EGGI E S e r ve d w / bl a c k b e a n s &. wh o l e bun c h o f g ra z i n g go o d n e s s B EEF PULLED PORK S er ved w/ onion, lett u ce S e r ve d w/ bbq s a uc e & pi c o on a cor n tor t illa & h o u s e m a d e s law SALADS.

4 A D D C H IC K EN O R B EEF $ 3 ADD SHRIMP $5. CHOP CHOP M A NGO AV OC A DO. Iceberg let t u ce, s p ina ch, red H o us e s p r i n g m i x , m a n go, onions, olives , p ep p e ron cin is , s e a s o n a l f r ui t s , f e t a , avo c a d o &. mushroom s , ba con , ch e r r y t o- ra s p b e r r y v i n a i g re t t e 7 8. FA R E A S T C OA S T SOUTHWEST. Asian pea rs , g re e n o n ion , G r i l l e d c h i c ke n , i c eb e rg l e t t uc e, cilantro, p ea nu t s , avoca d o, bla ck b e a n s , avo c a d o, ro a s t e d c o r n , candied p e ca ns , d r ie d che r r y t o m a t o e s , c i l a n t ro, c uc um b e r cranber r ie s & g inger d res s ing & c h i p o t l e h o n ey v i n a i g re t t e 8 10. D R ES S IN G S. R A N C H , C A ES A R , B LU E C H EES E, R A SP B E R RY V I NAI G R E T T E.

5 BET W EE N TH E G R A I N S A D D A S I D E O F H AND CU T O R S W E E T POTATO E F R I E S - $ 3. THE S I N G L E 7 GRILLED C HIC KEN SA NDWIC H 7 Angu s patty, shredded let t u ce, G r i l l e d c h i c ke n b re a s t , l e t t uc e, toma to, p ickles & on ion m ayo, t o m a t o, s w i s s c h e e s e ADD BACON, AVOCADO 0R CHEESE $1 & s we e t n e c t a r s a uc e BUFFALO STYLE GRILLED OR FRIED $1. THE D O U B LE 9 V EGGIE BURGER 8. Two Angus patties, che d d a r, B l a c k b e a n p a t t y, a r ug ul a , shredded lettuce, to m a t o, p ick les t o m a t o & avo c a d o & oni on ADD BACON OR AVOCADO $1. TREE HUGGER 8. Avo c a d o, h um m us , s h re d d e d l e t t uc e, RO LL I N S TO N E D 8 t o m a t o, o n i o n , s p i n a c h , re d p e p p e r, c a r ro t s & s p i c y a i o l i i n a wh o l e 1 / 2 l b Angus patty, m a c n ' ch e e s e.

6 Ma shed potatoes & gree n o n ion wh e a t o r t o m a t o h e r b w ra p on Rye ADD CHICKEN OR BEEF $3 ADD SHRIMP $ 5. BLU E C H EE S E B U R G E R 8 P HILLY C HEESE 9. Angu s patty, carame lized o n ion , S h ave d r i b eye, o n i o n s , mu shrooms, blue ch e e s e & a r u g u la re d b e l l p e p p e r, m us h ro o m s , Swiss cheese THE R EU B E N 9 GRILLED C HEESE 5. C or ne d beef , sauerkra u t , Melted jack & cheddar cheese swi ss cheese & swee t s t o u t o n Tex a s To a s t mu stard on brewer's g ra in r ye HAND-CUT FRIES SWEET POTATO FRIES MASHED POTATOES. SIDES 3 TATOR TOTS MAC N' CHEESE. D E E P E L L U M TA P R O O M + K I T C H E N 2 8 2 3 S T. L O U I S S T. D A L L A S , T X 7 5 2 2 6 MENU REV 863.