Transcription of McMullan’s Irish Pub
1 McMullan s Irish PubPurveyors of The Perfect Pint24 Hour Bar & Restaurant24 Hour to McMullan s Irish Pub!We hope that you have a grand visit with us!Our Pub derives its history from the ancient shores of Ireland. Our Publican, Brian McMullan, is the grandson of Thomas McMullan who, back in 1908, bought Glenarm s Farmer s Hotel from Mr Thomas Charles for 780 Pounds. For his price, he not only got the pub, but also Mr Charles horses & Undertaking business. Therein began the publican dynasty, the fruits of which you see here today. Indeed, Thomas also bought another watering hole in 1919, this one called the Seaview Hotel which the family held on to until just after WWII when we sold it on to Mr James McAllister. This, incidentally, is now a private residence. Following Thomas death in 1934, his son Jim McMullan faithfully continued the family businesses. Jim, a keen member of the local boxing club & during the war years active in the local Platoon Home Guard, worked hard until 1974 when, at his passing, the pub (today known as The Coast Road Inn ) was sold out of the family to the McConnell's of , from the family s early beginnings in farming, we moved into the pub business & the undertaking business, never mind running the only taxi service & post office in town.
2 A regular entrepreneur, in 1915, Thomas was the first in the area to secure a motor car for funeral services! Still, the pubs thrived, remembered all these years later as always having good crowds, & they were renowned for their traditional pints & food thanks to the fresh produce from the farm, fresh salmon from the Antrim river & an abundance of locally caught seafood. And so, for generations, we have prided ourselves on serving wholesome food to compliment the pouring of a perfect a look around at the memorabilia around the pub here today. You ll find many artifacts from the old pubs, old photographs of the family and their friends and, of course, be sure to enjoy our old family recipes!!Sl inte agus saol agatHealth & Life to you People will not look forward to posterity who never look backward to their ancestors Edmund BurkeJim McMullan & Family outside the Farmers Hotel Bert McMullan in his navy threads at Harland & Wolff Ship Builders Circa 1930 The McMullan brothers with Friends in their Sunday BestBrian McMullan at the original family pub Circa 1968 What s For Starters?
3 ?Ch SOUP ~ Cup 4 Bowl 5 HOMEMADE CRISPS ~ 5 CHIPS & GRAVY that s French Fries with an Onion Gravy 7 *HH* Irish SAUSAGE ROLLST asty Irish Sausage in Puff Pastry with Irish Stone Ground Mustard 12 *HH*CASSIE S SCOTCH EGGA hard-boiled egg, wrapped in our Banger Sausage Meat, with Mixed Greens, Tomatoes, Corn Relish & Creole Mustard Dressing 12 BITS O FISHThe snack-size version of our famous Fish & Chips! 12 ~ Try them Chipotle Style! 14 CHICKEN TENDERSDeep fried Chicken served with Hot Sauce & Ranch Dips 14 CIRQUE S Irish POUTINEOur Fries, our Homemade Onion Gravy and delectable Breaded Cheese Curds 10 Add Ground Sirloin 6~ Jalapenos 1 McMULLAN SIRISH NACHOSH omemade Potato Chips layered with Cheddar Cheese, Bacon, Tomatoes, Chives & Sour Cream. Mini 11 ~ Half Size 13 ~ Full Size 15 *HH Half Size Only*Add Chicken or Shredded Corned Beef 8, Ground Sirloin 6 ~ Jalape os1 CRAB CAKES Three Crab Cakes, Mixed Greens with a Red Wine Vinaigrette & our Irish Stone Ground Mustard Sauce 15 SHRIMP COCKTAIL5 Black Tiger Shrimp, Green Leaf Lettuce, & Cocktail Sauce 11 WESTMEATH WINGS3 different ways!
4 BBQ, Hot Sauce or Lemon Pepper Seasoning, Your Choice!12 Wings $186 Wings $9 *HH 12 Wings Only*BLACK MUSSELSWith a Tomato, Garlic, Shallot & Fresh Herb Broth & Texas Toast 18 *HH**HH* = These items are PRICE during Happy Hour -that s 3pm 6pm & 11pm 2am & Dine-in only! Ask your Server about all our current specials!Does not include modified items. Sl inte!Anyone for Salad?Sail adGhaird GREENSM ixed Greens, Tomatoes, Onions, Carrots, Cucumbers, Herb Croutons & Ranch Dressing 7 CAESAR SALADFull Romaine Lettuce Leaves wrapped with a Slice of Mozzarella Cheese and drizzled with our Classic Caesar DressingHomemadeCroutons, and grated Parmesan 11 ANN S BLACKENED CHICKENC hicken Breast, Mixed Greens, Cherry Tomatoes, Red Peppers, Corn, Carrots, Cucumber, crispy Onion & our Creole Mustard Dressing 13 SPINACH & GOAT CHEESEBaby Spinach, Goat Cheese, Bacon, Boiled Eggs, Carrots, Onions, Cherry Tomatoes, Walnuts, Herb Croutons & our Bacon Vinaigrette 13 CHOPPEDSALADR omaine, Iceberg Lettuce, Potatoes, Boiled Eggs, Bleu Cheese, Onions, Cucumbers, Carrots, Bacon, Tomatoes, Herb Croutons & Blue Cheese Dressing 10 Salad Additions8 oz Chicken Breast 8, *6oz Wild Coho Salmon 11, 5 Black Tiger Shrimp 10, *6oz NY Steak 12 I'm always suspicious of games where you're the only ones that play it.
5 Jack Charlton on hurling Indicates Vegetarian ItemsOur Sandwich SelectionCeapair ..* MCMULLAN S STEAK SANDWICHT ender thin slices of Top Sirloin Steak served on Ciabatta with Horseradish Cream, Mushrooms, Onions & White Irish Cheddar 13* TED S Irish SLIDERSBeer-Battered Cod with Jalapeno Tartar Sauce, Lettuce Irish Reuben with Red Onion Relish & White Cheddar; *Sliced Sirloin Steak in BBQ Sauce with White Cheddar, Mushrooms & Onions 14 BRAID VALLEY CORN BEEF SANDWICHC orned Beef piled high on grilled Sourdough Bread & served with a Spicy Irish Mustard 13 GRAND Irish REUBENMore Corned Beef, this time on grilled Marble Rye with a Red Onion Relish & topped with White Irish Cheddar 14 GRILLED CHICKEN SANDWICHS ucculent Chicken served on Ciabatta Bread with Bacon, Tomato, Lettuce, White Cheddar Cheese & our spicy Mayonnaise 13 All Sandwiches are served with a choice of French Fries, Mashed Potato, Homemade Crisps, Coleslaw, Cup of Soup or Side Potato Fries or Onion Rings ($2 up charge)BREAD: White, Wheat, Sourdough, Marble Rye, White or Wheat Burger Bun, Ciabatta, Texas Toast, Spinach Tortilla Some people believe football is a matter of life & death.
6 I can assure you it is much more important than that Bill Shankly -Liverpool FCThe Butcher s HookB ist * 10oz NY STRIP * 12oz RIBEYEA firmer, leaner cut of prime beef26 Full of flavour, a very juicy cut34 Add Saut ed Onions and/or Mushrooms or Blue Cheese Crumbles fine Steaks are served with Vegetables of the Day, Mashed Potato & our Three-Peppercorn Gravy* Clark County Health District REGULATIONS 1996 -Governing the Sanitation of Food Establishments Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. A Bit on the Side?If you re after a little extra something or a little anything elseFrench Fries 4 Sweet Potato Fries 6 Onion Rings 6 Mashed Potatoes 4 Baked Beans 3 Fresh Veggies 4 Corn and/or Peas 4 Side Salad 4 Coleslaw 3 Irish Bacon 5 Regular Bacon 2 Blk & White Pudding 5 Saut ed Onions and/or Mushrooms 2 Tomato Slices 1 Homemade Bread 4 Garlic Ciabatta 4 Brown Onion Gravy 2 Peppercorn Gravy 2 Hot Curry Sauce 2 From the EarthVeige BEYOND MEAT BURGER6oz Vegan Burger Patty served on a Vegan Bun with Vegan Mayo, Spring Mix, Tomatoes, Red Onion & Pickles.
7 Side of Oven Baked Fries 17 BEYOND SHEPHERD S PIEThe Vegan version of our Famous Shepherd s Pie 17 VEGAN FISH & CHIPS4 Vegan Fish Filets served with Oven Baked Fries and Vegan Tartare Sauce 16 Main CoursesC rsaPr omhDIDDY S Irish STEWA Hearty & Traditional Stew of Braised Lamb, Potatoes & Vegetables Accompanied by our Homemade Brown Bread 14 FETTUCCINE ALFREDOA creamy classic made with Butter, Cream, Garlic & Parmesan Cheese 12 With Chicken 18 With 5 Black Tiger Shrimp 22 With * 6oz Wild Coho Salmon 24 PRIMAVERA PASTAP enne Pasta saut ed with fresh vegetables & Marinara Sauce 13 Irish PIES & PASTIES ~ Tuck in to anIrish tradition! *Steak & Mushroom Pie 17 Served with Mashed Potato, Peas & Three Peppercorn GravyChicken Curry Pie 15 Served with Mashed Potato, Peas & Hot Curry SauceMeat Pasty 15 Ground Sirloin, Cheese & Potatoes, Served with Mashed Potato, Peas & Three Peppercorn GravyCorned Beef Pasty 15 Corned Beef, Jalapenos, Cheese & Potatoes, Served with Mashed Potato, Peas, Corn & Three Peppercorn Gravy(Please allow 25 mins cooking time!)
8 It s worth it, trust me!)COAST ROAD INN FISH & CHIPSN amed for the old family pub back in Ireland! Beer-Battered Wild Pacific Cod Fillets served with Fries, Coleslaw & Tartar SauceTwo Fillets 13 ~ Three Fillets 17 Add an Extra Fillet * WILD SALMONS eared 8oz Wild Coho Salmon served with our fresh Vegetables of the day, Mashed Potato & finished with a Lemon Butter Sauce 24 FARMHOUSE Irish BREAKFASTG reat any time of day! Three Eggs any style with Black & White Pudding, Sausage, Irish Bacon, Grilled Tomato, Breakfast Potatoes & Homemade Brown Bread 16 Add Heinz Baked Beans 2 IVAN S CHICKEN FLORENTINES ucculent Chicken on a bed of Mashed Potato with a Cream Sauce of White Wine, Parmesan, Garlic, Mushrooms & Spinach 14 NANNY MAC S SHEPHERD S PIEP lenty of Ground Sirloin, Carrots, & Onions in a savourybroth topped with Sweet Peas & a Mashed Potato Crust. An absolute family favourite! Accompanied by our Homemade Brown BreadLunch Size 13 For the really hungry!
9 16 Add Three Cheese Melted Topping 2 CORNED BEEF & CABBAGET radition to Perfection! Lean & slow cooked with Rustic Potatoes,Cabbage, Carrot & Celery served in a BrothHomemade Brown Bread is there too!16 BANGERS & MASHTwo Large Bangers, Mashed Potato, Peas & Saut ed Onions dripping in Brown Onion Gravy14A LIGHTER BITEIf you fancy something a little lighter & healthier, we offer the following options, either Blackened or Grilled, and served with a generous portion of delicious saut ed seasonal vegetables:8oz Chicken Breast 13 ~ *8oz Wild Coho Salmon 24 ~ Wild Pacific Cod 15 ~ 8 Black Tiger Shrimp 20 I spent a lot of money on booze, birds and fast cars. The rest I just squandered. George Best N. Ireland & Man United PS: There are traces of nuts in our desserts Spring into Summer Menu COAST ROAD FISH TACOS Our Award Winning Fish served for the first time inside warm Soft Corn Tortillas with Chipotle Sauce, Red Cabbage, and Pico de Gallo 3 for 11 ~ 4 for 14 BLIGH S CRAB MELT Heaps of Crab on a Bun with melted Cheddar Cheese, Lettuce, Tomato & our Spicy Mayonnaise 14 ROASTED PEAR SALAD A tangy salad of Mixed Greens, oven-roasted Pears, Dried Cranberries, Mandarin Oranges, roasted Walnuts, Blue Cheese Crumbles with a sweet Tamarind Dressing 13 BUFFALO CHICKEN SALAD Our delicious Chicken Tenders smothered in Hot Sauce, with Blue Cheese Crumbles, Tomatoes, Cucumbers, Carrots, Celery, Red Onions and Mixed Greens with a Ranch Dressing.
10 Slices of Ciabatta accompany this dish. 15 MCMULLAN S SUMMER SALAD A Succulent Lemon Pepper Chicken Breast over a blend of Spring Mix, Ba-by Spinach, Tomatoes, Carrots, Roasted Walnuts, Cucumber, grilled Pineapple, Mandarin Orange & Feta Cheese with a delicious homemade Mango Basil Vinaigrette 13 For the Sweet-Toothed! STICKY TOFFEE PUDDING The Traditional Irish Dessert. It s unforgettably good 9 HOMEMADE BREAD PUDDING Simple and delectable old fashioned bread pudding made from scratch and served with our own Irish Whiskey Custard 8 CHOCOLATE CAKE Hot or Cold, it s Fudgy, Chocolaty & just wonderful! 9 ICE CREAM Chocolate &/or Vanilla drizzled with Caramel, Strawberry or Chocolate Sauce 3 per scoop McMULLAN S FAMOUS Irish COFFEE Heaven on Earth McMullan s Signature Irish Coffee is a uniquely decadent blend of Jameson Irish Whisky, Coffee & topped with Cream. It s perfection in a glass ~ once tasted, never forgotten!