POLEDNÍ NABÍDKA NA PONDĚLÍ 28.1 - restaurace-zoo.cz

1 POLEDN NAB DKA NA P TEK POL VKA: Kulajda s houbami1), 3), 7), 9) 35,- 180g zek z vep ov krkovi ky, bramborov ka e a kysel okurka1), 3), 7) 115,- 1/4 Pe en ho ku ete se slaninou, divok m ko en m, esnekem a cibulkou, basmati r e7), 9), 12) 115,- 300g Spaghetti aglio olio e peperoncini s restovan m esnekem, chilli papri kami, olivov m 110,- olejem a parmaz nem1), 7), 9). SEZNAM POTRAVINOV CH ALERGEN , KTER PODL HAJ LEGISLATIVN MU OZNA OV N DLE SM RNICE 1169/11 EU. 1) Obiloviny obsahuj c lepek 2) Kor i a v robky z nich 3) Vejce a v robky z nich 4) Ryby a v robky nich5) Podzemnice olejn (ara dy) a v robky z nich 6) S jov boby (s ja) a v robky z nich 7) Ml ko a v robky z n j 8) Sko pkov plody a v robky z nich 9) Celer a v robky z n j 10) Ho ice a v robky z n 11) Sezamov semena a v robky z nich 12) Oxid si i it a si i itany v koncentrac ch vy ch ne 10 mg, ml/ kg, l13) Vl bob (lupina) a v robky z n j 14) M kk i a v robky z nic LUNCH MENU: FRIDAY, SOUP: Creamy soup with mushroom and dill1), 3), 7), 9) 35,- 180g Schnitzel from pork neck, potato puree and pickled cucumber1), 3), 7) 115,- 1/4 Roasted chicken with bacon, wild spice, garlic and onion, basmati rice7), 9), 12) 115,- 300g Spaghetti aglio olio e peperoncini with roasted garlic, chilli peppers, olive oil and Parmesan 110,- cheese1), 7), 9).

2 SUBSTANCEC OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES. 1) Cereals containing gluten 2) Crustaceans and products thereof, 3) Eggs and products thereof 4) Fish and products thereof, 5) Peanuts and products thereof 6) Soybeans and products thereof, 7) Milk and products thereof (including lactose) 8) Nuts, 9) Celery and products thereof 10) Mustard and products thereof, 11) Sesame seeds and products thereof, 12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/ litre, 13) Lupin and products thereof 14) Molluscs and products thereof