Winter Holiday Entertaining - cateringbymichaels.com

1 Winter Holiday Entertaining 2018. Table of Contents Complete Dinner Package 3. Appetizers 4 8. Entr es 10 12. First Course, Side Dishes, Accompaniments 13 15. Homemade Desserts 16 18. Ordering Guidelines 19 20. ARE YOU PL ANNING YOUR Holiday EVENT ON DECEMBER 5-15? WE SUGGEST YOU BOOK PRIOR TO NOVEMBER 20. The holidays are a busy, exciting time for everyone including the Catering by Michaels family! We love being a part of your seasonal festivities, parties, and Hanukkah traditions and look forward to warming your Winter this year. You understand how a little planning can go a long way toward alleviating the stress and bustle during this festive time. This is why we suggest booking your Holiday catering before the season sneaks up on you. Contact us prior to November 20 to book your party and give yourself the best opportunity to secure your chosen date - they sell out quickly!

2 December 5-15 are considered peak dates and are subject to a peak surcharge, but if you book prior to November 20, we will waive this fee! Peak Date Surcharges and What They Mean Events taking place between December 5-15 and booked after November 20th are subject to a peak date surcharge. Why? In order to maintain the highest level of service and quality during this busy time of year it's necessary to expand our resources . we need more people, trucks and equipment to keep the entire process moving smoothly. Just as you would never compromise when it comes to your friends and family, we would never think of skimping when it comes to serving you. Winter Holiday Entertaining * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients C O M P L E T E D I N N E R PA C K A G E. Package orders are available for 10 or more in multiples of 5.

3 All choice items may be divided in multiples of 10 . No substitutions or deletions. Food arrives in disposable containers except where noted. CHOOSE AN ENTR E CHOOSE A POTATO. Traditional Mashed Potatoes V | GF. WHOLE ROASTED FREE RANGE TURKEY GF. With turkey gravy. or or Trio of Roasted Potatoes V | GF. With Yukon gold, baby red and purple potatoes. APPLE CIDER GLAZED SPIRAL SLICED HAM (ON BONE). or or Latkes (Potato Pancakes) V. MOM'S SLICED BRISKET With sour cream and homemade applesauce. With brisket gravy. CHOOSE A SIDE. ALL PACKAGES INCLUDE Rosemary Herb Stuffing MULTI-GRAIN PARKER HOUSE-STYLE or PULL APART ROLLS V Nancy's Noodle Kugel (with or without raisins) V. CHOOSE ACCOMPANIMENTS or White Cheddar Macaroni & Cheese V. CHOOSE A SALAD. Caesar Salad GF CHOOSE A VEGETABLE. Romaine lettuce, quartered eggs, grated Parmesan Roasted Brussels Sprouts & Cauliflower V.

4 And Parmesan frico chips, accompanied by our famous Topped with panko bread crumbs and homemade Caesar dressing. Parmesan cheese. or or Holiday Salad V | N | GF Saut ed Autumn Root Vegetable Medley V | GF. Fresh mesclun greens, sun-dried cherries, toasted Zucchini, carrot, beet, pearl onion, yellow squash walnuts, pomegranates and crumbled blue cheese . and turnip. accompanied by house pomegranate sherry vinaigrette. or or Green Beans Almondine V | N | GF. * Chopped Tuscan Salad GF. Chopped crisp head and red leaf lettuce, diced tomatoes, red . onion, rendered bacon and crumbled blue cheese tossed . with our Italian apple cider vinaigrette. | 09/14/18 3. Winter Holiday Entertaining * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients APPETIZERS. VEGETABLES, CHEESES, GOURMET INTERNATIONAL CHEESE DISPLAY V | N.

5 Sliced, diced and crumbled manchego, blue Stilton, D I P S & D I S P L AY S Port Salut, wine cured goat cheese, Parmesan Grana FRESH VEGETABLE CRUDIT V | GF and Double Gloucester with onion and chives, artfully With spinach caramelized red onion or displayed and accompanied by Carr's crackers, raisin artichoke-chive dip. sunflower bread, brioche baguette rounds, pumpernickel Small 3 lb serves 10-20. raisin bread, dried fruit, and mixed nuts, garnished with Medium 5 lb serves 20-35. fresh fruit. Small 2 lb serves 10-25. GOURMET VEGETABLE BATON DISPLAY V | GF Large 3 lb serves 25-40. Artfully designed blanched j cama, beet, asparagus, English cucumber, green beans, yellow squash, red, HARVEST CHEESE DISPLAY V | N green and yellow pepper, and carrots garnished with Beautiful display of basil pesto infused goat cheese, cherry tomatoes and broccoli.

6 Bloody mary and green San Simon cow's cheese, Cheddar Chipotle, and Brie, goddess dips in hollowed-out red cabbages. served with mini salted ciabatta rolls, rosemary crackers, 3 lb serves 10-20. dried apple rings, citrus Castelvetrano olives, cranberry jalap no jam, chili lime nut mix, and a mini chocolate GRILLED & CHILLED . babka cake. 1 lb cheese serves 8-10. MARINATED VEGETABLES V | N | GF. Asparagus, cauliflower, mushrooms, j cama, yellow SPANISH SLICED CHEESE DISPLAY V | N squash, carrot, eggplant, zucchini, red and green Sliced manchego and La Peral sheep's milk cheese, pepper, served with roasted red pepper sauce. Mahon and San Simon cow's milk cheese, and Garrotxa Small 3 lb serves 10-20. goat's milk, beautifully displayed with sunflower raisin baguette slices, Stirato, onion ciabatta, fig jam, Marcona Medium 5 lb serves 20-35.

7 Almonds, roasted red pepper goat cheese dip, strawberries BAKED BRIE EN CRO TE V | N and red and green grapes. 2 lb cheese serves 10-25. Brie is displayed with mixed nuts, sliced brioche MOZZARELLA ROTOLO N baguette rounds and Carr's crackers. Serves 15-30. Fresh Mozzarella di Bufala rotolo rolled with prosciutto Raspberry Preserves and topped with olive tapenade and basil pesto, served Apricot Moutarde with garlic crostini and garnished with tomato and basil Pecans & Brown Sugar oil and balsamico. Serves 15-20. SLICED DOMESTIC CHEESE DISPLAY V | N CHOPPED LIVER. Dill havarti, smoked Gouda, Brie and sharp cheddar, With chopped egg, diced onion, Russian rye triangles served with crackers, sliced baguettes, mixed nuts and and Carr's water biscuits. lb serves 10-18. dried fruit. 2 lb cheese serves 10-30.

8 Beef Vegetarian V | N | 09/14/18 4. Winter Holiday Entertaining * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients APPETIZERS. VEGETABLES, CHEESES, D I P S & D I S P L AY S. HOT ARTICHOKE PARMESAN DIP IN A CROCK V. With herbed, toasted pita triangles. Serves 8-12. * CHEESY BRUSSELS SPROUTS DIP WITH BACON Served with herbed, toasted pita triangles. Serves 8-12. PIMENTO CHEESE BASKET V | GF Pimento cheese dip served inside a seasonal gourd, accompanied by red peppers, j cama, carrots, cucumbers, and homemade blue and yellow tortilla chips. Serves 10-20. HOMEMADE IDAHO POTATO CHIPS V | GF Served with French onion dip. Serves 8-12. DECONSTRUCTED SANDWICH. FRESH SWEET POTATO CHIPS V | GF D I S P L AY S & M O R E. Accompanied by pineapple salsa. Serves 8-12. Displays are fully cooked and meant to be served at room temperature.

9 FRESH ROOT VEGETABLE CHIPS V | GF SPIRALING CHICKEN DISPLAY 72 hour notice. Served with lime yogurt dip. Serves 8-12. Chicken pinwheels stuffed with spinach, red onion and ricotta and saut ed leeks and dill havarti, accompanied by miniature brioche and Dijon mustard mayonnaise. lb serves 15-20. HERB ENCRUSTED TURKEY BREAST DISPLAY Thinly sliced, accompanied by tarragon aioli, honey mustard sauce and challah knot rolls. 3 lb serves 15-20. BEEF TENDERLOIN DISPLAY Medium rare char-grilled thinly sliced beef tenderloin, accompanied by horseradish-chive sauce and b arnaise mayonnaise, miniature sliced brioche and French onion rolls. 3 lb serves 15-20. Holiday TEA SANDWICH DISPLAY N Chicken dijonnaise salad tea sandwiches on wheat bread with fresh chervil garni; prosciutto tea sandwiches with cucumber, shaved Parmesan and pesto mayonnaise on dark rye; cinnamon cream cheese with chopped pecans on zucchini bread.

10 36 sandwiches. | 09/14/18 5. Winter Holiday Entertaining * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients APPETIZERS. HORS D'OEUVRES MEATBALLS Sweet & Sour (Beef). ASSORTMENTS & ADD-ONS Italian in Marinara Sauce (Beef). PASSED HORS D'OEUVRES 50 Pieces. Packaged in foil pans. Please note many of these items do not travel well hot. Min 2 dz any type. * CHICKEN WINGS Min 2 dz any type. Buffalo GF. Petite Pups en Croute Honey BBQ. Served with yellow mustard. Add celery sticks and your choice of +$ Sweet Potato Quinoa Cakes (Vegan) V | GF blue cheese or ranch dressing With vegan Sriracha mayo. CHICKEN FRITTERS Jalape o Poppers (Vegan) V | GF Accompanied by barbecue sauce and ketchup. Artichoke Parmesan Puffs 32 Pieces. Stuffed Mushroom Caps V Filled with spinach artichoke dip.