Transcription of RED SAUCE REBELLION Dinner
1 RED SAUCE REBELLION Dinner STARTERS. Sausage & Peppers - local sausage, roasted peppers & onions, tomato jam 13. Goat Cheese Tart - fig, kalamata olive, hazelnut, pickled fresno pepper 11. Charred Oysters - garlic butter, parmesan, parsley, baguette 17. Italian Fry Bread - grape, apple, gorgonzola, rosemary honey 11. Fritto Misto - fried shrimp, giardiniera, Italian aioli 15. Meatballs - cheesy bread, red SAUCE , gremolata, parmesan 13. SOUP & SALADS. Add chicken $8, steak $9, shrimp $9. White Bean & Sausage - carrot, kale, chicken broth 7/4. Tomato Bisque - crouton, parmesan, black pepper 7/4. Caesar - shaved brussel sprouts, romaine, hazelnut, garlic crouton, parmesan 12. House Romaine - cucumber, salami, burrata, sweety drop peppers, olive, crispy garbanzo 13.
2 Farro Salad - squash, kale, basil, pumpkin seeds, pomegranate, feta cheese 13. PASTA. Pappardelle - beef & pork ragu, ricotta, mint 17. Trofie - fennel sausage, sweet peas, fresh herbs, vodka cream 16. Strozzapreti - butternut squash, spinach, brown butter, walnut, pecorino 15. Baked Ziti - meaty red SAUCE , bechamel, mozzarella, parmesan 16. Linguine - littleneck clams, pancetta, garlic, white wine, chili flake 18. Fettuccine - smoky bacon, kadejan chicken, wild mushroom, cream 16. Traditional Spaghetti - house meatballs, gremolata, red SAUCE , parmesan 15. REBEL PIE. Cast Iron Biscuit Crust Fennel Sausage - scallion, pink peppercorns, mozzarella, red SAUCE 16. Supreme - pepperoni, sausage, castelvetrano olives, wild mushroom, peppers 17.
3 Mushroom - bechamel, smoky bacon, caramelized onion, mozzarella 16. Meatball - red SAUCE , house meatballs, fresh mozzarella, basil 16. ENTREES. Short Rib - balsamic braised, roasted root vegetables, crispy pickled onions 27. Chicken Parmesan - spaghetti, mozzarella, red SAUCE , parmesan crust 22. Lasagna - layered ricotta & red SAUCE , mozzarella, parmesan 16 (meat SAUCE + $3). Chicken Piccata - lemon butter, capers, basil, whipped parsnip, fried brussels 22. RED SAUCE REBELLION Drinks SPECIALTY COCKTAILS VERMOUTHS. Sparkling Pear 11 Mancino Chiato 10. Domain Canton, Gray Goose La Poire, Bubbles Yzaguirre Blanco 7. Rebellious Boulevardier 13 Yzaguirre Rojo 7. Isanti Rye, Yzaguirre Rojo Vermouth, Campari, Zinfandel Port RSR Iced Mocha 12.
4 Coffee infused Vodka, Meletti Cioccolato Chocolate Liqueur, Grappa, Cream PORT. RSR Old Fashioned 13 Ramos Pinto RP Tawny 10. Cedar Ridge Bourbon, Blackstrap bitters, Orange bitters, sugar Ramos Pinto Ruby 9. RSR Manhattan 13 Terra d'Oro Zinfandel 8. Isanti Rye, Yzaguirre Rojo Vermouth, Cherry Vanilla Bark and Blackstrap bitters Cherry Mojito 12. Mint, Lime, Luxardo Cherries, Sugar, Drake's Rum, Soda GRAPPA. Marquette 8. Bevuto Viola 11. Lemon, Sugar, Gin, red wine Rinomato Spritz 11. Rinomato Aperitif, Sparkling wine HOUSE SAUCE WHITE SAUCE . By the Glass $7 Glass / $30 1L Carafe San Martino Pinot Grigio, Fruili 2016 8 / 32. White / Red / Rose / Prosecco (Glass only). Trimbach Pinot Blanc, Alsace 2015 9 / 33.
5 San Cassiano Soave, Veneto 2016 9 / 33. RED SAUCE Tangent Sauvignon Blanc, Edna Valley 2015 8 / 30. By the Glass Marchesi Biscardo Corvina, Verona 2016 10 / 39 Snow Mountain Chardonnay, Western Cape 2015 8 / 30. Masseria Altemura Negroamaro, Salento 2012 9 / 33 J. Wilkes Chardonnay, Santa Maria 2015 12 / 42. Sesta Camponovo, Tuscany 2016 9 / 33. Ercavio Tempranillo, Spain 2015 9 / 33. OLD WORLD WHITE SAUCE . Radicle Pinot Noir, Willamette Valley 2014 10 / 39 Garnier et Fils Chablis, Burgundy 2015 59. Cannonball Cabernet Sauvignon, California 2015 10 / 39 Ezio Poggio Caespes Timorasso, Piedemonte 2015 50. Albert Longo Falanghina, Puglia 2015 43. Fausse Piste Pizza SAUCE , Columbia Valley 11 / 41. Frecciasrossa Sillery Pinot Nero, 2014 40.
6 OLD WORLD RED SAUCE : La Scolca White Label Gavi, 2013 36. Fumanelli Amarone Riserva, Veneto 2009 115 Guado a Melo Vermentino, Tuscany 2016 34. Masi, Amarone, Veneto 2011 91 La Lastra Vernaccia di San Gimignano, 2016 31. Oddero Barolo 2013 91 Fritz Zimmer Riesling, Mosel 2016 30. Gaja Ca'Marcanda Promis, Tuscany 2014 83 Ercole Bianco 1L, Monferrato 2015 30. Sesta Brunello di Montalcino 2012 79. Chateau St. Georges-St. Emilion, Bordeaux 2014 73 NEW WORLD WHITE SAUCE . Boscarelli Vino Noble di Montepulciano 2012 65 Flowers Chardonnay, Sonoma Coast 2015 79. Terredora Taurasi, Campanie 2011 59 Ramey Chardonnay, Sonoma Coast 2014 71. Fontanafredda Nebbiolo, Langhe 2015 49 Banshee Chardonnay, Sonoma Coast 2016 64.
7 Fanetti Rosso di Montepulciano 2014 47 Poet's Leap Riesling, Columbia Valley 2016 42. Marchesi di Barolo Barbera Ruvei 2015 45 Foxglove Chardonnay, Central Coast 2014 39. Mazzei Poggio alla Badiola, Tuscany 2015 40 Donati Unoaked Forever Chardonnay, Central Coast 2015 36. Simone Scaletta Dolcetto d Alba 2015 36 Kono Sauvignon Blanc, Marlborough 2016 31. Rocca di Montemassi Le Focaie, Tuscany 2016 32. Conti Zecca Primativo, Salento 2015 31 SPARKLING. Gonet-Medeville 1er Cru Brut Rose, Champagne 93. NEW WORLD RED SAUCE Barrat-Masson Grain d'Argile', Champagne 72. Turnbull Cabernet, Napa Valley 2015 106 Louise Barthelemy, Champagne 81. Jordan Cabernet, Alexander Valley 2013 95 Luigi Giordano Nebbiolo Brut Rose 61.
8 Groth Cabernet, Napa Valley 2013 81 Ca' dei Zago Col Fondo Prosecco, Veneto 49. Tyler Pinot Noir, Santa Barbara 2014 77 JCB No. 69 Rose, Burgundy 43. Buehler Cabernet, Napa Valley 2015 55 Suriol Brut Rosado Cava, Penedes 33. Arterberry Maresh Pinot Noir, Dundee 2015 55 Terre di Marca Prosecco 30. Francis Berwyn Pinot Noir, Willamette Valley 2015 43. Alysian Floodgate Pinot Noir, Russian River 2016 41. Foxglove Cabernet, Paso Robles 2016 38.
