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1 Principles Of Home Canning
Found 2 free book(s)
Complete Guide to Home Canning - University of Georgia
nchfp.uga.eduHome canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses
Basic Standards for Home and Commercial Kitchens, and ...
agriculture.ny.govHome Processing Exemption New York State allows non-hazardous foods such as candy, cakes not requiring refrigeration, cookies, brownies, double crusted fruit pies, breads and rolls, standard fruit jams and jellies, repackaging commercially dried spices and herbs, and snack items to be produced in home kitchens.