Aoac official method 991 14

Nutritional composition of rice bran submitted to ...

Nutritional composition of rice bran submitted to different stabilization procedures 653 Food Science and Experimental Nutrition, the Univer - sity of São Paulo – USP, Brazil, including: moisture (nº/925.09B); mineral fraction (nº/923.03); total lipids

  Procedures, Different, Submitted, Barn, Stabilization, Bran submitted to different stabilization procedures