Baking Measurements And Substitutions

Resources to Inspire Guide | Casey Life Skills

e. Use a clock or timer when baking or cooking. f. Prepare food according to a recipe. g. Identify and measure the ingredients called for in a recipe. h. Analyze the recipe selected (e.g., ingredients required, length of time to prepare, level of difficulty). i. Describe possible ingredient substitutions (e.g., margarine vs. butter, sugar vs.

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