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Biotechnology Applications For Banana And

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Preservative Treatments for Fresh-Cut Fruits and Vegetables

Preservative Treatments for Fresh-Cut Fruits and Vegetables

www.fruitandvegetable.ucdavis.edu

applications. A survey on consumer perception of convenience products revealed the ... banana, apple, pear, potato, avocado and peach. ... and potentially through biotechnology (Chapter XIII). Nevertheless, it is important to point out that not only PPO activity

  Applications, Treatment, Banana, Fresh, Preservative, Biotechnology, Preservative treatments for fresh cut

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