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Carcass Characteristics
Found 2 free book(s)
An Overview of the U.S. Beef Industry - Pearson
www.pearsonhighered.comimportantly, average carcass weights have increased from 613 lb in 1970 and 635 lb in ... considered separate industries because of their distinctly different characteristics. The Seedstock Segment Seedstock breeders, sometimes referred to as purebred breeders or registered breeders, are spe-
Your Beef Breakdown, Explained - Midwest Best Beef
www.midwestbestbeef.comAfter the carcass is properly aged, it is ready to be broken down into retail cuts. On average, 21 percent of each carcass is inedible bone, fat and connective tissue. Once the carcass is fabricated and inedible objects are removed, a whole carcass will yield about 639 pounds of edible beef product. Each beef carcass contains more than 200 muscles.