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Cdc Estimates Of Foodborne Illness In
Found 2 free book(s)
CDC Estimates of Foodborne Illness in the United States ...
www.cdc.govNational Center for Emerging & Zoonotic Infectious Diseases Division of Foodborne, Waterborne, and Environmental Diseases CS218786-A CDC 2011 Estimates
A Guide to Safe & Healthy Food Handling for Food ...
www.vldhealth.org3 “ W hile the food supply in the United States is one of the safest in the world, the Centers for Disease Control and Prevention estimates that 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die each year from foodborne illness.Preventing foodborne illness and death remains a major public health challenge.”