Changes in antioxidant enzymes activity and plant
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Plant flavonoids as angiotensin converting enzyme ...
www.functionalfoodscenter.netFunctional Foods in Health and Disease 2011; 5:172-188 Page 175 of 188 used substrates for spectrophotometric and HPLC analysis of ACE inhibitory activity are
Antimicrobial Effectiveness of Spices: an Approach …
www.scielo.brSouza, E. L. et al. Brazilian Archives of Biology and Technology 552 v/v); L. curvatus was inhibited by black pepper and pimento essential oil (1/100 v/v).
MiniReview Health promoting bioactive …
www.ifrj.upm.edu.myHealth promoting bioactive phytochemicals from Brassica 143 International Food Research Journal 19(1): 141-152 the organs contributing to resistance/tolerance at a
Anti-aging properties of resveratrol: review and …
www.grupotraversa.com.uy2008 Blackwell Publishing • Journal of Cosmetic Dermatology, 7, 2–7 39: : : . Resveratrol .
Review Article …
www.probotanic.comHindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2012, Article ID 696230, 6 pages doi:10.1155/2012/696230
Microbial Biotransformation: A Process for …
medcraveonline.comCitation: Smitha MS, Singh S, Singh R (2017) Microbial Biotransformation: A Process for Chemical Alterations. J Bacteriol Mycol Open Access 4(2): 00085. DOI: 10.15406/jbmoa.2017.04.00085