Chapter 8 Harvesting Grain Sorghum Grain Sorghum

363 - Food and Agriculture Organization

Sorghum 13.5 Millet 16.0 Paddy 15.0 Rice 13.0 Cowpeas 15.0 beans 15.0 Groundnuts (shelled) 7.0 Copra 7.0 3 1 2 1 Rice 2 Maize 3 Wheat 1 3 6 10 20 30 40 50 60 70 80 90 100 RH% at 25°C 8 10 12 14 16 18 MC% 2 As sacks are porous and allow air to circulate readily through the crop, it is generally acceptable to allow the grain to be stored at a ...

  Grain, Sorghum