Customer Complaint Management
Found 3 free book(s)
QM 2.1.3 Food Safety Quality Management System
www.ifsqn.comThe Management Representative and SQF Practitioner for Food Safety and Quality is the Technical Manager, who retains responsibility and authority for external communication ... QM 2.1.5 Customer Complaint Handling QM 2.1.6 Business Continuity Planning …
Food Safety Quality Management System
www.ifsqn.comManagement Responsibility Section 5.1 Senior Management Commitment Section 5.2 Food Safety and Quality Policy Food Safety and Quality Objectives Section 5.3 Food Safety Management System Planning Customer, Statutory and Regulatory Conformance Contract Review Section 5.4 Responsibility and Authority Section 5.5 Food Safety Team Leader Section …
Complaints and Complaint Investigations
fmdic.orgComplaint Record Accessibility When the formally designated complaint unit is located at a site separate from the manufacturing establishment, the investigated complaint(s) and the record(s) of investigation shall be reasonably accessible to the manufacturing establishment. 21 CFR 820.198(f)