Dietary Risk Assessment
Found 4 free book(s)
ESPENGuidelinesforNutritionScreening2002
espen.infoOVERALL RISK OF UNDERNUTRITION 0 LOW 1 MEDIUM 2 or more HIGH ROUTINE CLINICAL CARE OBSERVE TREAT Repeat screening Hospital - every week Care Homes- every month Community - every year for special groups, e.g. those >75 y Hospital - document dietary and fluid intake for 3 days Care Homes (as for hospital) Community - Repeat screening, e.g. from ...
RISK MANAGEMENT - Food and Agriculture Organization
www.fao.orgRisk analysis is widely recognised as the fundamental methodology underlying the development of food safety standards. As recognised in the 1995 consultation, risk analysis is composed of three separate but integrated elements, namely risk assessment, risk …
RISK REDUCTION OF COGNITIVE DECLINE AND DEMENTIA
apps.who.intviii Risk reduction of cognitive decline and dementia: WHO guidelines ACE angiotensin converting enzyme AD Alzheimer disease ADAS-cog Alzheimer Disease Assessment Scale-Cog ADL activities of daily living AHRQ Agency for Healthcare Research and Quality (United States of America) ARB angiotensin receptor blocker BMI body mass index CCB calcium channel …
ADULT HYPERTENSION PROTOCOL STANFORD …
www.med.stanford.eduAdopt a DASH (Dietary Approaches to Stop Hypertension) eating plan Consume diet rich in fruits, vegetables and low dairy products with a reduced content of saturated and total fat 8-14 mmHg Dietary sodium restriction Reduce dietary sodium intake to not more than 2.4 g of Na 2-8 mmHg Physical Activity Engage in regular aerobic physical