Extending The Shelf Life Of Consumer Produce
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Starch Based Bio-Plastics: The Future of Sustainable Packaging
file.scirp.orgproducts and extending its shelf life [40] [41] [42]. The packaging materials may acquire antimicrobial activity i) By incorporating antimicrobial components in a polymer matrix, ii) Surface irradiation of polymer matrix which produces reactive oxidizing species, iii) By gas emission/flush through modified atmosphere packaging [43],
The Current State of Fruit & Vegetable Agro-Processing in ...
agbiz.co.zareduction and food loss; preservation and extending shelf life; and increasing transparency and traceability. Technologies from The Netherlands are already widely used in the South African agro-processing industry. However, new linkages between Dutch solutions and South African challenges can 3
Food Preservation: An Introduction
www.ijtsrd.comIt extends product shelf-life and maintain quality attributes It prepare new products like jams, pickles, etc. which are enjoyed all the year round. It curbs food losses and wastage and avoids problems like food shortage or famine. It is needed today due to the large world population and aging population.