Fao specifications and evaluations for
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FAO SPECIFICATIONS AND EVALUATIONS
www.fao.orgFAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distribution and use of pesticides that meet basic
FAO SPECIFICATIONS AND EVALUATIONS
www.fao.orgFAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distributio n and use of pesticides that meet basic
Food and Agriculture Organization World Health …
www.who.intJECFA/63/SC Summary and conclusions of the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Page 3 of 18 2. Food additives considered for specifications only
Codex Global Harmonization and Note 161 - face …
face-cii.inCodex Global Harmonization and Note 161 2013 Food Additives USDA FAS EMP: A Global Perspective on Safety Evaluation and Use Maia Jack, Ph.D. CPGglobal, LLC
Safety and Uses of Food Flavourings
www.cfs.gov.hkSafety and Uses of Food Flavourings Dr. Thierry Cachet Hong Kong, 16 March 2014