Example: air traffic controller

Food Allergy Intolerance Guidance For The Catering

Found 4 free book(s)
Food in Hospitals - NHS National Services Scotland

Food in Hospitals - NHS National Services Scotland

www.nss.nhs.scot

5.4.1 Food Allergy 73 5.4.2 Food Intolerance 74 5.4.3 Catering Guidelines 74 5.4.4 Food Labelling – Food Allergen and Food Intolerance 75 5.5 Gluten-free Diet 79 5.5.1 Oats 80 5.5.2 Catering Guidelines 80 5.6 Texture-modified Diets 84 5.6.1 Criteria 84 5.6.2 Coding Criteria 85 5.6.3 Catering Guidelines 85 5.7 Diets for Kidney Disease 96

  Food, Creating, Allergy, Intolerance, Food allergy, Food intolerances

Catering for special dietary requirements

Catering for special dietary requirements

www.eyalliance.org.uk

Food intolerances are different from food allergies. Symptoms tend to appear more slowly, often several hours after eating the food. Symptoms can often include diarrhoea, bloating and stomach cramps. Unlike food allergies, food intolerances are not life-threatening. • Coeliac disease is not an allergy or intolerance. It

  Food, Creating, Special, Dietary, Allergy, Intolerance, Special dietary

Prepare Food to meet Special Dietary Requirements

Prepare Food to meet Special Dietary Requirements

www.lptraining.com.au

A food allergy occurs in around 1 in 20 children and in about 1 in 100 adults (in NSW). That’s approximately 65,000 children and 96,000 adults. In fact, Australia has one of the highest allergy prevalence rates in the world. Food allergy and food intolerance are types of ‘food sensitivity’ and both can make a person feel unwell.

  Requirements, Food, Special, Meet, Dietary, Allergy, Intolerance, Food allergy, Food intolerances, Food to meet special dietary requirements

children with learning - Caroline Walker

children with learning - Caroline Walker

www.cwt.org.uk

Eating well: children and adults with learning disabilities Nutritional and practical guidelines THE CAROLINE WALKER TRUST For further copies of this report contact the

  Eating well

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