Foodborne Illness Report

Found 6 free book(s)

Employee Illness Log - Minnesota Department of Health

www.health.state.mn.us

Employee Illness Log Employees are required to notify the person in charge (PIC) of their symptoms and pathogens that could cause foodborne illness. The PIC is required to record all reports of diarrhea or vomiting made by employees, and report the illness upon request.

Health, Department, Report, Illness, Minnesota, Foodborne, Foodborne illness, Minnesota department of health

Weekly Disease Report For The Week Ending January 8 , …

www.michigan.gov

The data in the Weekly Disease Report are provisional, based on current reports to MDHHS by local health departments. The MDSS is a dynamic, continually active system: ... Foodborne Amebiasis 0 0 0 0 2 9 7 6 0 Botulism ... Gastrointestinal Illness 1,241 189 39 470 154,968 138,801 61,476 45,351 483

Report, Disease, Illness, Weekly, Foodborne, Weekly disease report for the

Diseases Transmitted through the Food Supply

www.cdc.gov

11. Lynch M, Painter J, Woodruff R, Braden C. Surveillance for foodborne-disease outbreaks—United States, 1998–2002. MMWR Morb Mortal Wkly Rep 2006;55:1–34. 12. Food and Drug Administration. FDA report on the occurrence of foodborne illness risk factors in selected institutional foodservice, restaurant, and retail food store facility

Report, Illness, Foodborne, Foodborne illness

CDC National Health Report Highlights

www.cdc.gov

c. Foodborne Illnesses..... 13 This report offers practical dashboards that highlight America’s recent progress in combatting the leading causes of death and key risk and protective factors impacting our nation’s health. Progress for each indicator was …

Report, Foodborne

Virginia Reportable Disease List

www.vdh.virginia.gov

Report all conditions when suspected or confirmed to your local health department (LDH). Reports may be submitted by computer -generated printout, Epi -1 …

Virginia, Report, Disease, Lists, Reportable, Virginia reportable disease list

Table 1. Minimum growth temperatures for selected ...

meathaccp.wisc.edu

cases of illness from meat/poultry2 Estimated cost/year (billion)3 Foods most likely to be involved4 Impact of 40-50F on growth of the pathogen5 T. gondii 2,056 2.7 raw pork None. This parasite can not multiply in meat or poultry products. Campylobacter 1,031,000-1,313,000 0.5 - 0.8 poultry None. C. jejuni/coli can not multiply below about 90F.

Growth, Temperatures, Minimum, Selected, Illness, Minimum growth temperatures for selected