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General Guidelines On Sampling Cac Gl
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PREVENTION, DETECTION AND CONTROL OF SALMONELLA …
www.oie.intPractice for Eggs and Egg Products (CAC/RCP 15-1976) and Guidelines for the control of Campylobacter and Salmonella in chicken meat (CAC/GL 78-2011). A pathogen reduction strategy at the farm level is seen as the first step ... Sampling methods, frequency and type of samples required should be determined by the Veterinary Services based on a ...
CODEX GENERAL STANDARD FOR CHEESE
www.fao.orgApplication of Microbiological Criteria Related to Foods (CAC/GL 21-1997). 7. LABELLING In addition to the provisions of the General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-1985) and the General Standard for the Use of Dairy Terms (CODEX STAN 206-1999), the following specific provisions apply: 7.1 Name of the food