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Guidelines For Managing Food Allergies In Schools
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Catering for special dietary requirements
www.eyalliance.org.ukFood allergies, intolerances and other special diets for medical reasons • Food allergies are when the body’s immune system reacts unusually to a specific food, because it mistakenly perceives it as a threat. In children, common food allergies are to milk, eggs, peanuts, nuts, fish and shellfish. Symptoms can include
Summary of Key Updates - British Columbia
www2.gov.bc.caguidelines build on the Public Health Communicable Disease Guidance for K-12 Schools developed by the BC Centre for Disease Control (BCCDC) to ensure schools have effective measures in place to prevent the transmission of COVID-19. These guidelines are intended to support K-12 education employees, students, parents, caregivers,